Blue Coconut Margarita Cocktail Recipe Recipe Coconut margarita

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Serves 1 · Takes 3 minutes. Rim the edge of a chilled cocktail glass with salt by moistening the edge of the glass and dipping in to salt. Add all ingredients to a blender with ice. Blend until the consistency is slushy and pour into the glass. Garnish with a lime twist and serve. Makers mode.

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In a blender, combine about a cup of ice, an ounce and a half of white rum, an ounce of both blue curacao and coconut cream, and two ounces of pineapple juice. Blend until smooth or until desired consistency. Pour into a glass. Garnish with a pineapple wedge and a cherry.

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directions. Put ice in the blender. Then put the remaining ingredients, in the order listed, over the ice. Blend on high for a few seconds. Pour into margarita glasses. Serve immediately.

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Directions. Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds.

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Close-up of Blue Thunder Frozen Margarita, as seen on The Pioneer Woman, Season 18. Thunder Margarita Don't let this margarita's vibrant hue scare you off — it's just blue curacao!

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Lime wedge, orange slice, or cherry for garnish. Method. A simple twist on the classic, this easy Blue Margarita recipe is a breeze to craft. 10 minutes is all you need to make the drink. Pour the tequila, Blue Curaçao, lime juice and simple syrup in a shaker with ice. Shake for about 30 seconds then pour everything into a salt-rimmed glass.

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Steps to Make It. Gather the ingredients. The Spruce Eats. If you like, rim a chilled margarita glass with salt. The Spruce Eats. In a cocktail shaker filled with ice, pour the tequila, blue curaçao, lime juice, and simple syrup. Shake well and pour everything into the prepared glass. The Spruce Eats. Garnish with a lime wedge or an orange.

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Instructions. In a large pitcher, combine tequila, triple sec, blue curacao, and lime juice. Stir until well combined. Fill glasses with ice. Pour drinks over ice and enjoy responsibly!

Blue Coconut Margarita Cocktail Recipe Recipe Coconut margarita

Blended Blue Margarita Steps: Pour in the tequila, blue curacao, and triple sec. Squeeze in half a lime. Top with ice cubes. Blend on frozen drink mode (or high). Coat the rim of a glass with lime juice. Roll in coarse salt. Pour the Margarita into the prepared Margarita glass. Garnish with a lime slice.

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Cut a notch in a lime wedge, then run it around the glass. Dip the outside rim of the glass in the salt. Shake up the ingredients. Place the tequila, blue curacao and lime in a shaker with 2 handfuls of ice and shake! Strain and garnish. Strain it into the glass and garnish with a lime wedge.

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Rim mason jars with lime wedge then dip in sugar-salt mixture. Step 2 Combine moscato, Curaçao, tequila, triple sec, and lime juice in blender. Add ice and blend until smooth. (If the mixture is.

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Instructions. Add the ice cubes, tequila, lime juice, simple syrup, blue curaçao, and triple sec to a blender. Cover and blend until smooth and slushy. (You may need to pause and stir once to help things along.) Pour margaritas into glasses and garnish with a cherry and pineapple wedge. Serve immediately.

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How to Make a Blue Margarita - Step-by-Step. STEP 1: Combine the tequila, blue curacao and lime juice in a cocktal shaker with ice. Shake vigorously. STEP 2: Add a dash of Sweet and Sour mix (if desired); shake again. STEP 3: Strain into a glass with fresh ice. NOTE: the rim can be salted or not as preferred.

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How to make a Blue Margarita. The method is the same if you are making a single glass or a pitcher. Add all of the ingredients to a class, pitcher, or cocktail shaker. Shake or stir until everything is well combined. Pour over ice to serve. If you want to make a Frozen Blueberry Margarita, add all of the ingredients along with ice to a blender.

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Step 2: Salt the rim. Using a lime wedge, moisten each glass rim. Set limes aside for garnish. Then, spread a few tablespoons of kosher salt on a plate, hold each glass upside down and dip the rim into the salt. Flip the glasses right-side-up and discard any remaining salt.

Blue Margarita With Lemon · Free Stock Photo

Dredge the rim of the glass until it is coated with candy sprinkles. 2. Into a litter add blue curaçao, lime juice, Bundaberg lemon, lime, and bitters. 3. Add ice. 4. Pulse until mixture resembles a slushie. 5. Pour into a serving glass.