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3. Charcoal. 1. Camping Stove Cast Iron Cooking. This is by far the easiest way to cook with cast iron, and the method we use most often - because sometimes there are campfire restrictions, or building one feels like too much work, and using charcoal can be just as tedious and dirty.

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What's cool about using cast iron pots is you can put your cast iron directly on the charcoal. You can arrange your charcoal into a ring with tongs after the charcoal is hot, and then place the pan directly on top of the charcoal. Scatter formation. This can be used underneath a pan, or a dutch oven to evenly heat the underside of the pot or.

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How to season cast iron pans and skillets on an open fire.Clean your Cast Iron with EASY OFFhttps://www.youtube.com/watch?v=LB3MEiwTJp8&t=59s***Buy Musket Po.

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Cast Iron over Charcoal. If you don't have a portable stove or just want to try a 'campier' cooking method, charcoal is a great option. Charcoal brings a smoky flavor to your food that is largely absent in stovetop meals. Of course a traditional campfire is going to give you a richer smoky flavor, but charcoal provides a more easily.

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11. Cast Iron. Best for: Wide variety of foods; Pros: Can cook directly on fire, good heat retention; Cons: Heavy, sets often expensive, moderate learning curve; Cast iron cooking has become very popular with campers. There are no wooden or plastic parts, so you can put cast iron cookware directly onto coals or in the fire.

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Let it heat until ready, spinning the grate slowly over the fire for even heat. Add food to cook. Spin the grate slowly for even cooking. Control temperature by adding wood to the fire and/or raising or lowering the grate as needed. Check food temperature with a digital thermometer for doneness.

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The key here is to maintain a steady, consistent heat, and the best way to do that is by adjusting the distance between the skillet and the coals. It helps to have the right tools for the task, and a campfire grill grate is your best friend. 3. Preheat the cast iron pan or pot slowly before adding the food in.

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A warning about cleaning cast iron by "throwing it into a fire." You're guaranteed to hear this advice all the time when you want to clean up an old, rusty.

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It can be used both elevated over an open flame or placed directly on top of hot-glowing coals. Cast iron will not bend, dent, or warp.. you can purchase seasoned cast iron. Although this is a bit of an easier option up-front, the pan may need to be re-seasoned after a few uses as the nonstick layer is never a permanent thing with any cast.

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Make sure to check whether the cooking pot material is safe to put directly over embers or flames. Stainless steel is a common camping cooking pot material. If you like the even heat distribution of cast-iron pans, you might want to check out Dutch ovens. These are essentially extremely deep cast iron pans with a lid.

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Never use soap to clean your cast iron skillet as it can ruin the seasoning of the cast iron. Once you have finished cooking you want to fill your skillet up about halfway with water and place the skillet over the fire. Bringing the water to a boil you want to take a metal spatial and scrape off any large food particles from the pan making sure.

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Place the grill grate over the hot fire and set the skillet upside down on the grate. If the skillet has a lid, you can place the coated lid on the skillet and set the skillet on the grate. Allow the skillet to season until the fire goes out and the cast iron is cool enough to touch with bare hands. Wash the skillet with clear water and dry it.

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Cast iron skillets are really sturdy and work well over a campfire, but they're also great for cooking at home. If you want to use your cast iron pan again for a real meal after camping, you can do that! Just make sure to clean it up before you cook with it - this means scrubbing the leftover food bits off with water and soap.

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A Two-Piece Cast Iron Skillet Set - This set was highly praised by reviewers for its pre-seasoned design and ease of cooking over many situations. Its outdoor cooking was particularly praised. A Cast Iron Double Dutch Oven - Capable of holding five quarts of food, this combination cooker also includes a frying pan.

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Price: $35; Size: 16.75″ x 9.5″; Material: Cast-Iron; Ideal For: Frying, Grilling, Searing, Baking, Broiling, Braising; Why It's Great: Top Quality Cast Iron, Pre-Seasoned, Dual Handles for Better Control; If you're looking for a quality and versatile piece of cast iron cookware that can be used for a variety of cooking methods, then the Lodge Reversible Grill/Griddle is a great option.

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2. Preheating is Key. Whether you cooking for 5 minutes or 5 hours, always preheat your cast iron. About 15-20 minutes before you start to cook, make sure to place your cast iron near or over the fire. Since one of the amazing benefits to cast iron is that the pan heats evenly, then preheating will allow you to start cooking immediately on a.