Candied Yams Recipe

Step 1 Preheat oven to 400°. Butter a medium baking dish. Step 2 In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt.

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Bring the mixture to a boil; stir until the sugar is dissolved and the mixture thickens for about 5 minutes. Mix in the spices, orange zest, and a pinch of salt. Add the vanilla and mix to combine. Add the sweet potatoes and coat well with the sauce. Bake or cook on medium-low heat on the stove for 1 hour - 1 hour 15 minutes, stirring.

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Cut yams into bite-sized chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams. Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and.

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Instructions. Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture. Let it come to a boil.

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In a deep pot over medium heat, add the sweet potatoes, orange juice, maple syrup, vanilla extract, cozy spices, packed brown sugar, granulated sugar, and the cubed butter. Stir the ingredients together until the potatoes are coated well in the mixture. Slow simmer. Cover and reduce the heat to medium-low.

Baked Candied Yams Recipe (Video) Cooked by Julie

Grease a 9 or 8-inch pan (I used 8x11 inch) or a 2-quart baking dish baking dish with olive oil or butter. Place the sweet potatoes evenly in the prepared dish. In a small bowl, mix brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger until well combined.

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Coat a 9 or 8 inch (I used 8 x11 inch) pan or 2-quart baking dish with olive oil or butter. Arrange the sweet potatoes in a single layer within the prepared dish. In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger.

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Add the chopped yams to a large pot. Fill with water. Bring to a boil and cook until the sweet potatoes are fork tender. Drain the water. Transfer the cooked sweet potatoes to the prepared 13×9 baking dish. In a medium sized saucepan add the apples and 4-5 cups of water. Place the saucepan over medium heat.

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Add vanilla extract, cinnamon, salt, and nutmeg. Step 3. Combine: Pour the butter-sugar mixture over the sweet potatoes. Cover the pan with aluminum foil. Step 4. Bake, stir, and serve: Bake the candied yams. Remove the foil, and stir the potato mixture, helping to coat the pieces in the sauce.

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Preheat the oven to 400°F (200°C). Peel the yams and cut them into chunks, about 1-inch to 1 ½-inches in size. Then, add them to a 9×13-inch casserole dish. Make the sauce. In a mixing bowl, whisk together the sugar, butter, orange juice, molasses, vanilla, cinnamon, nutmeg, ginger, and salt. Coat the yams.

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Drain well and place the yams back in the pot. Make sauce. In the same pot with the yams, add butter, orange juice, sugar, cinnamon, vanilla extract, and salt. Stir well and bring the sauce to a boil. Reduce heat to low and simmer for 10-15 minutes until the sauce becomes syrupy and the yams are fully cooked. Serve.

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Drain. Place brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne, and pinch of salt in a skillet. Place over medium-high heat, stirring until glaze ingredients melt and start bubbling. Continue cooking, stirring occasionally, until mixture begins to thicken, 4 to 6 minutes. Transfer drained sweet potatoes to a skillet.

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Transfer the sliced yams to a 9×13 or similar greased baking dish. Step 2: Make the syrup. Add the ingredients to a saucepan and heat over medium heat, then simmer for a one minute. Remove the pan from the heat and stir in the orange zest and vanilla. Step 3: Add the syrup to the potatoes.

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Preheat the oven to 350°F and arrange the sliced yams in a 9×13" baking dish. Add the rest of the ingredients to a saucepan over medium heat. Bring to a simmer, while stirring, and cook until the sugar dissolves. Pour the sauce over the yams and toss them to coat.

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Drain and set aside. Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat. Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup, about 10 minutes.

Recipe For Candied Yams With Orange Juice// Aroras Recipe

Instructions. Place oven rack in the center of your oven and preheat to 375°F. Grease a heavy duty 4 quart baking dish - 13 x 10 inches (see Note #1) with ½ tablespoon of salted butter, and set aside. Wash and peel yams with a potato peeler. Rinse and pat dry with paper towels.