5 Best Wines to Pair With Raclette (2022) A MustTry!

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Riesling, renowned for its high acidity and distinct mineral notes, is a versatile wine that pairs exceptionally well with raclette. Its acidity helps cut through the richness of the cheese, while the mineral characteristics complement the earthy flavors of raclette. Look for German or Alsace Rieslings for an exquisite pairing.

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White wines using varietal grapes of Altesse, Sylvaner, and Sauvignon Blanc, and red wines made from Cabernet Sauvignon and Gamay complement most cheese types, including Raclette. As a general rule of thumb, choose wines with a higher level of acidity thereby making the wine crisper on the palate.

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White wines, such as Chardonnay and Sauvignon Blanc, are good options for pairing with raclette cheese. Red wines, such as Pinot Noir and Merlot, can also complement the flavors of raclette cheese. Sparkling wines, as well as beer and cocktails, can also be paired with raclette cheese for a delicious and festive experience.

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Aromatic wines are light and fruity, so they're a great match for raclette. These wines are typically low in alcohol content, making them easy to drink. They have a high acidity level that will cut through the melted cheese without overpowering it or leaving your mouth feeling dried out. A good example of an aromatic wine is Gewürztraminer.

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You can also serve it with salad, gherkins, sliced tomatoes, mushrooms, or peppers, etc. White wine is the ideal partner for this winter dish, although it can also be served with red. Raclette and white wine pairings. White wines from the Savoie region complement raclette perfectly. This match has already proven itself 100 times over!

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This light-coloured beer with a golden colour is light in alcohol, providing a thirst-quenching effect. This type of beer goes well with raclettes, especially if the cheese used is traditional. The sweet malt and hop aromas are combined with the fruity aromas that characterise lager beer. A mild cheese for a mild beer!

The 8 Best Red Wines to Drink in 2022

Raclette. Raclette is a traditional and emblematic recipe of Swiss cuisine, a variation of cheese fondues. It consists of melting raclette cheese and scraping it as it melts. Usually served with cold cuts, potatoes and pickled vegetables, it is commonly accompanied by dry white wine, but also by red wine according to the desires!

What is The Right Amount of Red Wine to Drink?

When it comes to pairing your fondue and raclette with wine, there are a few things that you should consider. These include:. Chenins from the Loire can range from fully dry to off-dry or sweet, so it is important to check the bottle before drinking. These wines are often a great, affordable alternative to champagne. In South Africa, nearly.

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Welcome to the wonderful world of pairing Raclette with wine and beverages! Raclette, a delicious Swiss cheese known for its melting qualities, is a versatile ingredient that can be enhanced by the right choice of drinks. In this article, we will explore the art of pairing Raclette with various wines, liquors, other alcohols, and even non.

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White wines are also a better choice for raclette with white meat. If you want to stay in Germany in terms of wine, a Gutsriesling or a fruity Silvaner is the best choice. If you want to be really traditional, go for the typical Swiss Raclette wine, the Gutedel or Chasselas, as the grape variety is called in Switzerland.

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Crémant de Savoie, with its delicate Alpine influence, is a natural pairing. Crémant d'Alsace offers a touch of elegance and versatility, while Crémant du Jura brings a unique character that complements the raclette's richness beautifully. A shining example is the Royal Seyssel Brut Millésime 2016 - Cuvée Privée from Gerard Lambert.

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Rias Baixas. This wine made of Albariño in northern Spain is a delicious idea for a wine and food pairing with your raclette dinner. Not only is it not a commonly chosen wine, which is always fun, but it has all the structural components that are necessary to create a successful pairing. Its high acid content is necessary to prime the palate.

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When choosing a white wine to drink with raclette, look for something that has a good acidity level. This will help cut through the richness of the cheese and make it more palatable. A dry white wine is also a good choice because it won't add any extra sweetness to the dish. Some good options include Sauvignon Blanc, Chardonnay and Pinot Grigio.

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If you've opted for raclette charcuterie (Savoy raclette), with a farandole of hams and their gherkins, a red wine will go perfectly with your dish! Varieties such as Pinot noir and Gamay, which are soft and not too tannic, are made to go with the melted cheese of raclette. We recommend Beaujolais 100% Gamay from Domaine Saint-Pré.

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Tartiflette is like a super-charged gratin dauphinoise, with added bacon and Reblochon cheese. It originally comes from Savoie so again those wines I recommend with cheese fondue will work well. You could also try a savagnin or a Coteaux du Jura. (There's a good recipe here in Felicity Cloake's excellent 'The Perfect' series for the.

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White wines are the best wines for fondue in my opinion. These have high acidity which will cut through the fat content of the cheese, as well as balance out the saltiness. Chasselas. Gruner Veltliner. Riesling. Pinot Gris. Chenin Blanc. Muscat. Sauvignon Blanc.