Mule Drink with Refreshing Cucumber and Mint Recipe Mule drink
Grab a copper mug or highball glass and fill it to the brim with crushed ice or regular ice. Add your favorite Tennessee whiskey and lime juice. Crack open a can or bottle of ginger beer and pour it over the whiskey, lime juice and ice. Now, give it all a gentle stir to mix. Garnish with mint and lime, then enjoy.
Ring in the new year with a Raspberry Moscow Mule With Whiskey. This
There are a couple of claims to the invention of the Moscow mule. One dates to 1939 at the Cock 'n Bull pub in Hollywood. The story goes that the bar's owner, Jack Morgan, partnered up with Smirnoff Vodka's John Martin to promote the vodka and the bar's house-made ginger beer. Apparently, it was a winning situation for the team because both beverage brands are alive and well today.
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Shake off winter's chill with this perfectly sublime white mule cocktail recipe. Ingredients. Tea base: 1 teaspoon white tea leaves 1/2 teaspoon chopped lemongrass 1/2 teaspoon dried peach. Cocktail: 3 1/2 oz. brewed tea base 3/4 tablespoon agave nectar 3 oz. ginger beer. Directions. In a cup, place 5 oz. of room temperature water.
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1. Spiced Caribbean Mule. The Spiced Caribbean Mule is a unique twist on the classic Moscow Mule cocktail. Made with spiced rum, homemade ginger simple syrup, lime juice, and ginger beer, this cocktail is perfect for those who enjoy a warm and comforting drink during the fall and winter seasons.
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Ingredients: 2 oz spiced rum, 1 oz lime juice, 4 oz ginger beer, Ice cubes, Lime slice, Jalapeño slices. Recipe: Follow the standard Rum Mule recipe, but muddle a few slices of jalapeño in the bottom of the mug before adding the other ingredients. This will give the drink a fiery personality, sure to warm even the coldest pirate heart.
Moscow Mule Mug 18 oz. 141571
To preserve the bubbles, simply build the drink right in the mug, served over ice. This makes it one of the easiest cocktail recipes you can find, and quick and easy to mix up for parties. Here's how to make a Moscow mule: Pour 2 ounces vodka and ½ ounce lime juice into a copper mug. Add 4 ounces ginger beer. Garnish.
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Add ice to individual cups and pour the mule over ice right before serving. Make a virgin mule. Swap the 2 ounces of white rum for club soda. Add some spice. Swap the white for a spiced rum or add some spiced simple syrup. Make a dark rum mule (dark 'n stormy). Swap the white for a dark rum.
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Caribbean Mule Cocktail. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. If you love rum cocktails then this Caribbean Mule is the perfect drink for you! This island- inspired twist on the classic Moscow Mule cocktail is easy to make and delicious.
A refreshing cucumber and mint mule drink that is a delicious Moscow
2 teaspoon sugar. 5 strawberries, ripe. Ginger beer. Dash of bitters. 1 strawberry, to garnish. Instructions: Muddle ripe strawberries in a shaker, then add lime juice, rum, sugar, and bitters. Add cubed ice into a highball glass, then strain the mixture into it. Top with ginger beer.
Kentucky Bourbon Mule Ready to Yumble Bourbon mule, Moscow mule
Mezcal Mule: Jim Meehan's recipe features mezcal, passion fruit and cucumbers. Kentucky Mule: This popular version subs bourbon for vodka. London Mule: Another easy twist, the London Mule calls for gin instead of vodka. Gin-Gin Mule: Created at former NYC bar Pegu Club, this modern classic includes gin, homemade ginger beer and mint.
Less is more in this classic cocktail from the 1940s. All you need are
The Moscow Mule, whose roots actually trace to Los Angeles in the mid-20th century, is a classic vodka drink with the bite of ginger beer.. Why the Moscow Mule Works . The simple cocktail combines vodka with ginger beer and fresh lime juice. It's a no-tools-required drink that is built right in that shiny copper mug. Of course, while said.
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28. Whiskey Mule. The Whiskey Mule is a delicious twist on the classic Moscow Mule, replacing vodka with whiskey. The addition of whiskey adds a warm and comforting flavor to the cocktail, making it perfect for whiskey lovers. The combination of ginger beer, lime, and mint creates a refreshing and balanced drink.
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The moscow mule. It's traditionally served in copper mugs with plenty of crushed/nugget ice, and the outside of the mugs gets so frosty. This classic cocktail is made using just 3 ingredients… that's right… three! Plus you don't need any fancy equipment, no cocktail shaker, no muddler, etc. Just add everything to the cup and stir.
Smirnoff unveils limited edition Moscow Mule vodka FoodBev Media
In fact, Jägermeister even needs the spicy ginger kick not to end up being overly sweet. Add Jägermeister and lime juice into a mug with ice, stir until well-mixed, then add the chilled ginger beer. If you want, garnish it with some lime wedges and cucumber slices. 6. New Orleans Mule.
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Here are the copper mugs we use. Pour and stir: Pour the whiskey and lime juice over the ice, giving everything a gentle stir to combine. Top it off and garnish: Top it off with ginger beer to taste. Add more ice as needed and garnish it with a sprig of mint or rosemary, and a lime wedge. Cheers and enjoy!
16oz Moscow Mule Hammered Copper Barrel Mug with Zia sun logo
Instructions. First, muddle the mint in the copper mug or 12 oz or larger glass. Next, add ice to the mug. Then, add the white rum. Next, add the ginger beer. Then, add the lime juice. Stir well and serve garnish with mint leaves and a lime slice.