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Eggplant is generally in season during the late summer and early fall months, but it can vary depending on the climate and region. In warmer climates, such as the Mediterranean or parts of the southern United States, eggplant tends to be in season for a longer period, typically from late spring through early fall.
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When to harvest eggplant will depend on the variety you planted, your growing zone, and when you planted your eggplant seedlings outdoors. Fruits are typically ready to pick by midsummer. You can expect to harvest eggplant 65 to 80 days after transplanting seedlings outdoors or 100 to 120 days after starting plants from seed. Check the seed.
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Just like any other plant, eggplant has its own special time to grow. When grown and harvested at the right time, it can flourish and produce much food. Every area has its own peak season for eggplant. Many factors are involved in exactly what is the peak season, such as weather, sunlight, and soil quality.
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The eggplant season varies depending on the location, but it generally runs from mid-summer to early fall. Several factors influence the eggplant season, including: Temperature. Eggplants are warm-season plants that require warm temperatures to grow and produce fruit. The ideal temperature range for eggplants is between 70°F and 85°F.
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Immediately after planting (in ground or pot), set 24-inch-high stakes 1 to 2 inches from each plant or use cages to provide support and avoid disturbing the soil or roots later. Eggplant will fall over when laden with fruit. After planting, water well. Add a layer of mulch to retain moisture and suppress weeds.
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Eggplant season in the major producing states in America starts in California in May, where it ends in October. New Jersey is the biggest producer in our country, hitting the stores from June to late September. For a more clear idea of the eggplant season in your state, check out the table provided below:
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The ideal temperature range for eggplant is 70-85°F. They can set flowers and fruit down to 60°F, but they will mature much slower in cooler temps. Anything below 50°F will lead to blossom and fruit drop, and cause damage to the plant. When temps sore above 95°F, it can also affect fruiting.
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The spring season is officially here, with Floridians already feeling the warmer weather.. Tuesday, March 19, marks the vernal equinox, bringing the first day of spring to the Northern Hemisphere.
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How to Seed Eggplant. Starting seeds in trays indoors is the most efficient and best method of propagation. Eggplant seeds should be started indoors in flats or cell trays about 6 to 8 weeks prior to planting outside. Fill your trays with a high-quality well-drained potting mix and sow 1-3 seeds per cell about ¼" deep.
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During eggplant season, you can find a variety of eggplant types, including classic globe eggplants, Chinese eggplants, and Japanese eggplants. Whether you prefer the traditional larger eggplants or the slender, elongated varieties, eggplant season is the best time to experiment with different types and try out new recipes.
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The US and Mexico are big eggplant producers, with New Jersey actually considered the eggplant growing capital of the world. Farmers use sheets to cover and protect the harvest to extend eggplant season. 3. How to find and store the perfect eggplant. The perfect eggplant has a taut, glossy skin and a fresh green stem.
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As they require a long growing season, of up to six months, it is best to start off eggplants six to eight weeks prior to the last spring frost date in your area.. Plant eggplant seedlings 24 to 30in (60-75cm) apart, in rows 36in (90cm) apart. Water in well and apply a mulch to the plant base to help retain moisture.
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Eggplant ( Solanum melongena) is a warm-season vegetable that grows best when temperatures are between 70 to 85 °F. It generally has a long growing season and grows slowly during cool periods. Plant in the spring after the last chance of frost and the soil has thoroughly warmed. Set out 6 to 8-week-old transplants to get a head start toward.
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Eggplants are a low-calorie and nutrient-dense vegetable, making them a great addition to a healthy diet. They are a good source of dietary fiber, vitamin B6, and potassium. Additionally, eggplants are high in antioxidants, which can help protect against cellular damage and reduce the risk of chronic disease.
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Press gently on the skin - if it springs back, the eggplant is ripe and ready to eat. Can I freeze eggplants for later use? Yes, you can freeze eggplants for later use. To do so, slice or cube the eggplant, blanch them in boiling water for a few minutes, then transfer to airtight containers or freezer bags for long-term storage.
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Eggplant (Solanum melongena) is a relative of peppers, potatoes, tomatoes and tobacco. Eggplant needs warm conditions, and will not thrive during a cool season. There are varieties available that thrive in Minnesota's short summer season. Soil pH and fertility. Have your soil tested. A soil pH between 5.5 and 7.5 is best.