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Layer the meats over the cheese so it covers the cheese evenly. Top with the lettuce, onion, peppers and pepperporcini. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Top with the sliced tomatoes to pack the toppings in. Close the roll and cut in half.

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directions. Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise. Spread one half with mayonnaise the other with mustard. Cover each bread half with lettuce. Layer meats, cheeses and top with veggies. Salt and pepper to taste. Place top half on securing with party toothpicks. Cut into serving slices.

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Cut the entire loaf of bread, lengthwise, in half. If you want a toasted sandwich, you can toast the bread in the oven for 10 minutes. Spread one half of the loaf with as much yellow mustard as you prefer. Spread the other half of the loaf with liberal amounts of mayonnaise. Cover both sides of the loaf with lettuce.

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The world of long American sandwiches contains multitudes. Photo: EzumeImages ( iStock) If you live in southern New England, a sandwich is only a sub if it contains cold meat and cheese. If it's hot, it's a grinder, so called because the earliest specimens were made on bread so tough, you had to grind your teeth through it.

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Subs. Growing up in northern New Jersey, I knew these sandwiches — piled high with meat, cheese, fixings, and dressing — by one name: a sub. Served on a long Italian roll anywhere from six inches to six feet, this sub sandwich is named for its resemblance to a submarine. "Sub" is probably the most widely used name for this type of cold.

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hoagie, submarine sandwich containing Italian meats, cheeses, and other fillings and condiments.The name likely comes from the Philadelphia area where, during World War I, Italian immigrants who worked at the Hog Island shipyard began making sandwiches; they were originally called "hoggies" before the name hoagie took hold. Hoagies are similar to the sandwiches known as subs, heroes, and.

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Vegan Mashed Potatoes with Roasted Garlic Yummly. salt, vegan butter, ground white pepper, garlic, salt, extra virgin olive oil and 5 more. The Best American Hoagie Recipes on Yummly | Warm Sweet Potato Salad With Orange Vinaigrette, Crispy Bacon Pork Chops, Oven Baked Potato Skins.

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Real N'awlins Muffuletta. 223 Ratings. Roasted Pork Bánh Mì (Vietnamese Sandwich) 36 Ratings. Italian Subs—Restaurant Style. 146 Ratings. Festival-Style Grilled Italian Sausage Sandwiches. 58 Ratings. Spicy Chopped Cheese Sandwich.

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Hoagie has been declared the official sandwich of Philadelphia in 1992, consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer's preference. The authentic Philly hoagie is complete only after the addition of oregano, basil, salt, and pepper

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Photo: Danny Palumbo. Hoagies, subs, grinders, heroes—each of these terms implies an informal subset of rules that must be followed. A grinder, for example, refers to a sandwich served hot. "Submarine sandwich" promises a soft roll, mayo, lettuce, and really any deli meat at all. And when someone says "hoagie," well, you should be.

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Hoagies can include ingredients like American cheese, swiss, mozzarella, or provolone cheese, and deli meats like genoa salami, roast beef, capicola, pastrami, or other cold cuts. These Italian.

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Conclusion. In conclusion, the difference between an Italian hoagie and an American hoagie largely comes down to the ingredients used in each. An Italian hoagie features authentic Italian meats and cheeses, while an American hoagie often includes a wider range of meats and toppings. Additionally, an Italian hoagie is typically served on a long.

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Hoagie. A hoagie is a bread roll sandwich piled high with deli meats, cheese, fixings and dressing, and is usually at least six inches long. The term 'hoagie' is most commonly used in Philadelphia and South Jersey, and has several possible origin stories. One explanation for the name is its popularity with the Italian immigrants who worked.

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Cheese: Typically, Provolone and American cheeses are used, but you can always add your personal favorite instead. Meat: Hoagies are traditionally made using Italian lunch means such as dry salami or pepperoni. You can add a kick with sweet and hot Italian sausage or even Chorizo. Toppings: Toppings add the finishing layer of crunch and flavor.

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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie (Boston English), is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses.