Easy Vegetarian Borscht Soup • Happy Kitchen
Vinegar Slaw. Vinegar slaw is a classic side of borscht. To make it, mix together 1/2 cup white vinegar, 1/4 cup vegetable oil, 2 tablespoons sugar, and 1 teaspoon salt in a bowl. Add 1/2 pound of shredded cabbage and toss to coat. 12. Sautéed Mushrooms. Sautéed mushrooms make an excellent side for borscht as well.
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Step 3. Heat 2 tablespoons oil in a large skillet over medium. Add the shredded beets, sprinkle with the sugar and cook, stirring frequently, for 5 minutes, then add the carrot and cook until tender, stirring occasionally, about 10 minutes. Transfer to a bowl and wipe out the pan. Step 4.
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Stir to combine. Simmer. Bring the beet soup to a boil, then reduce the heat and simmer until the potatoes are tender. Finish. Stir in the lemon juice. Season with salt and pepper to taste. Ladle the borscht into bowls, and garnish with a dollop of sour cream and fresh dill, if desired.
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5 - Mashed Potatoes. Mashed potatoes are a great side dish for borscht because they go so well with the flavors of the soup. To make mashed potatoes, boil peeled and cut potatoes in water until tender before draining. Then, add milk and butter to the pan while stirring until a creamy texture is achieved.
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Brown the beef, then cook the onions: Heat 2 teaspoons oil in a large, thick-bottomed pot on medium high heat. Add the shank slice or stew beef. Let the beef brown lightly on one side, then turn over. Add the chopped onions to the pot. Let the onions cook and soften, about 5 minutes.
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Rye bread: Serve the borscht with a slice of crusty rye bread for a satisfying and textural contrast. The hearty bread can be dipped into the broth or used to soak up the flavors. Pickles: The tart and crunchy texture of pickles provides a nice contrast to the richness of the borscht. Try serving some dill pickles or pickled beets on the side.
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Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened. Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork.
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Cook covered for 20 minutes. In the meantime, prep garlic, dill and other seasonings. Season borscht with white vinegar, garlic, sugar and pepper. Stir, turn off heat and let it stand for 10 minutes covered to allow flavors to "marry" each other. Add dill and your borscht is ready to serve.
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Season the beef with 1 teaspoon of the kosher salt. Heat 1 tablespoon of the olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the beef in a single layer and sear until browned all over, 2 to 3 minutes per side. Transfer to a plate. Reduce the heat to medium.
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Roasted Vegetables. There are many reasons to consider roasted vegetables as a side dish for borscht. First, roasted vegetables add a tremendous amount of flavor to the dish. Second, they are very healthy and provide a good source of vitamins and minerals. Third, they are easy to prepare and can be made ahead of time.
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Grate beets on the large grater holes (a food processor works amazingly well). Place them in a large heavy-bottom skillet with 4 Tbsp olive oil and 1 Tbsp vinegar and saute for 5 minutes, then reduce heat to med/low and add 1 Tbsp sugar and 2 Tbsp tomato sauce Mix thoroughly and saute until starting to soften, stirring occasionally (about 10 min).
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The best side dishes to serve with borscht are sour cream, mashed potatoes, garlic bread, shrimp and polenta, Greek yogurt, gluten free bread, rosemary bread, hard boiled eggs, pierogis, garden salad, farro, jasmine rice, cabbage wedges, radish chips, and yellow rice. Now, let's get cooking! Table of Contents [ show] 1.
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Other delicious borscht side dishes. Shutterstock. Traditional borscht is just one of many ways to make this soup. As the Times puts it, "the only constants in borscht are beets and the balance of sweet and sour." Some borscht is even served cold, topped with summer-y garnishes like boiled eggs, radishes, and scallions (via Jewish Food Society.
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Similarly, barley and quinoa add substance to your meal and harmonize with borscht's unique blend of sweet and sour elements. These grains deepen the culinary experience, making each spoonful of borscht even more enjoyable. Serve Borscht with Different Potato Dishes. The humble potato can be a dynamic side for borscht, appearing in multiple forms.
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1. Rice. This is the first on our list of what to serve with borscht. Saffron rice is a Persian dish that is traditionally served with Iranian borani (platters) or Persian stews. The saffron rice can be steamed, cooked in boiling water, or fried. Traditionally, steamed or boiled saffron rice will be used.
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Here are 8 of our favorite side dishes to serve with borchst. Borscht is a traditional Ukrainian soup that can be served with a variety of side dishes such as dumplings, veggies or even meat. The different side dishes are used to compliment the flavor and texture of the soup. One of the most important parts of the borscht are the side dishes.