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Many connoisseurs agree that serving this with beef tenderloin is the best option since it brings out the richness of the meat and is just fantastic. 2. Green Bean and Mushroom Casserole. Another fan-favorite beef tenderloin side dish is green bean and mushroom casserole. The reason that green beans and mushroom casserole go well with beef.
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9 - Creamed Kale. -. Since beef tenderloin is rich and flavorful, a simple side dish is enough to complete your meal. Creamed kale is one example; it's simple yet tasty and works nicely with beef tenderloin. Moreover, making creamed kale is easy to cook, and you can do it with only some items.
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2. Green Beans Almondine. Green beans almondine is an elegant and simple side dish that adds a touch of sophistication to your beef tenderloin meal. The tender green beans, sautéed with almonds and garlic, provide a delightful contrast to the rich flavors of the tenderloin. 3.
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Garlic Butter Scallops. Fresh Salmon Chowder. Potato Salad. Caramelized Mushrooms and Onions. Muffin Tin Potato Stacks. Keyword beef tenderloin, best sides beef tenderloin, what to serve with beef tenderloin, christmas dinner sides with beef tenderloin, christmas dinner beef tenderloin. Nutella Puff Pastry. Apple Cobbler - Easy Homemade Recipe.
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5. Cheesy Garlic Butter Potatoes. These butter potatoes are a delectable side dish and are ideal to serve next to beef tenderloin. The baby potatoes are boiled, smashed, and covered in cheese and garlic butter. Then they are baked until the cheese melts and the butter soaks into the potatoes. 6.
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Yorkshire Pudding. This recipe will have you making perfect Yorkshire puddings in no time. An amazing savory pastry dish, these puddings are fantastic with beef tenderloin. Consistent temperature is key, so keep an eye on your oven temperature.
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3 / 40. Creamed Spinach. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for holiday dinners. Go to Recipe. 4 / 40. Sautéed Mushrooms and Onions. Combine sautéed mushrooms and onions with the slight acidity of lemon juice and white wine for a dish that bursts with umami. Go to Recipe. 5 / 40.
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Peppercorn Crust: Coating the beef tenderloin with a mixture of crushed peppercorns creates a bold and spicy flavor that complements the richness of the meat. Red Wine Marinade: Marinating the beef tenderloin in a mixture of red wine, herbs, and spices infuses it with a deep, complex flavor that pairs well with its tender texture.
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8 - Onion Tart. A great side dish to serve with beef tenderloin is this onion tart. The tart has many different flavors, so it nicely compliments the meat while still having its own identity. This tart includes Gruyere cheese, onions, and rosemary.
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Here are a few things to keep in mind when prepping and cooking beef tenderloin. This cut has a 'rump' end and a thinner end. Fold the thin end underneath to create uniform thickness as best you can and tie with kitchen twine every couple of inches to keep its shape.; Let the beef come to room temperature before roasting so it cooks evenly.; Be sure to let the meat rest 15 minutes under.
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This recipe requires plantains, oil, cloves of garlic, salt, and pepper (to taste) and all these ingredients should be available. The first thing you will need to do is preheat the oven to 400 degrees Fahrenheit in order to prepare this side dish. In a small bowl, mix the garlic cloves and olive oil.
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Orange and Ginger Roasted Asparagus. Give up limp steamed asparagus and jazz up dinner with the most amazing ginger and orange dressing. The perfect easy side dish! Get the Recipe. Sautéed Brussel Sprouts with Browned Butter. Nutty browned butter is the simplest way to dress golden brown sauteed brussel sprouts.
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For an extra-elegant presentation, try serving the asparagus spears on a bed of wilted spinach leaves. You can also garnish the dish with freshly chopped chives or parsley. 2. Garlic Mashed Potatoes. -. Roasted garlic mashed potatoes are a delicious and easy side dish that pairs well with beef tenderloin.
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This recipe pairs perfectly with beef tenderloin's succulence. It's kissed with mustard and garlic, and it has a hint of Italian flavors to round out the flavor profile from "good" to "mouthwatering.". Ingrid over at The Cozy Apron has the potato recipe of beef tenderloin's dreams. 3.
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10 - Watercress and Citrus Salad. -. This unique Watercress and Citrus Salad is the perfect accompaniment to beef tenderloin. Fresh watercress leaves, juicy citrus fruits, and red onions are combined in a zesty dressing of lemon juice, olive oil, honey, and Dijon mustard.
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Artichokes Braised in Lemon and Olive Oil. Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender.