Everyone at the table will love these steamed crab legs! It's a rich
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10. Lemon Herb Rice. -. If you're looking for something to serve with crab legs that is light and flavorful, then look no further than this lemon herb rice recipe. This dish is packed with fresh flavor from the lemon and herbs and has a beautiful light yellow color that makes it perfect for springtime.
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8. Orange Fluff Salad (Orange Salad) Orange fluff salad made with mandarin orange segments, whipped topping, orange gelatin powder, cottage cheese, shredded coconut and mini marshmallows, is a dessert-like salad that is as delicious as it is easy to make. 9. Mexican corn casserole.
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Air Fryer Crab Stuffed Mushrooms. If you're wondering what to serve with crab legs, you're going to need some delicious appetizers to go with your seafood dinner! Filled with creamy cheese, lump crab meat, and fresh veggies, these stuffed mushrooms from 24 Bite would be a great way to start off your seafood dinner.
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Instructions on How to Eat Crab Legs: First and foremost, you need to buy some crabs. We recommend our #1 male blue crabs if you want a delicious and flaky crab meat. At Cameron's, we steam our crabs with 11 spices and herbs including Old Bay seasoning. Open up the fridge, grab some butter and perhaps a beer or two and get ready to dig in!
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Fill a large pot with an inch or two of water and place your steam basket on top. Add salt to your water. Some people like to add bay leaves, lemon wedges and other ingredients to add flavor. Bring the water in the pot to a boil, then add the crab legs to the steam basket. Steam for 4 to 5 minutes until heated through.
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Fill a large pot or dutch oven with about 1-2 inches of water, or just enough water so that your steamer basket won't be submerged after adding it later. Bring to a boil. Place the steamer basket into the pot. Add crab legs into the steamer basket and cover with a lid. Steam for 6-8 minutes, until hot.
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Include some bread and baked or mashed potatoes too. A crusty bread and some deviled eggs will also go well. Macaroni and cheese might appeal to some. A simple crunchy French toast slice can also complement your crab well! Some buttery cheddar biscuits with the crab are a must try.
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Here's the short answer. The best dishes to serve with crab legs are cheddar chive biscuits, Caesar salad, grilled corn, Hawaiian coleslaw, and Greek potato wedges. You can also serve potato salad, truffle mac and cheese, garlic knots, and coconut curry rice. For a surf-and-turf meal, try grilled ribeye.
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4. Salt & Vinegar Fries. There's nothing like hot and crispy salt and vinegar fries alongside a heaping pile of crab legs. The tang from the vinegar paired with salt will create a surprising juxtaposition on your tastebuds. It's a filling, simple, and delicious side to pair with crab legs.
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The rich taste of comforting soup coming from tender red potatoes, sweet corn, chicken broth, and heavy cream makes it a good candidate to pair with your favorite crab legs. Adding bacon incorporates more umami and sweet undertones that eventually add excitement to the chowder and your crab meat. 17. Seafood Chowder.
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Apply small amounts of pressure, increasing it until the shell cracks as applying too much press can squish the shells into the meat. 5. Split Open the Crab Legs. Depending on how soft the shell is on the legs, you may want to consider kitchen scissors or a dull knife to remove the shell. Inside, you will find tender, delicious crab meat.
Everyone at the table will love these steamed crab legs! It's a rich
Preheat your air fryer to 360ยฐF (182ยฐC). Cut your baguette in half then again lengthwise or small enough slices to fit into the air fryer. In a small bowl add the butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix together well.
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Avocado and Tomato Salad. A refreshing salad of ripe avocado and juicy tomatoes, tossed with a lemon vinaigrette, adds a citrusy crunch to your crab legs. Avocado and tomato salad is a great source of healthy fats and fiber, which is a great way to balance out the indulgent crab meat. 5. Mashed Cauliflower.
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Savannah Red Rice. Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. Bacon, peppers, tomatoes, and hot sauce load this Low Country rice dish with texture and flavor. Savannah Red Rice makes a filling side for seafood, and will leave you with plenty of leftovers to eat for lunch the next day.
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6. Deviled Eggs. For a fancy touch, serve crab legs with deviled eggs. This is a unique way to serve eggs and inject a creamy touch into your crab meat meal. Here's the best part: this appetizer, albeit fancy, is quite easy to do. You just need to boil the eggs, get the egg yolk, and chop it up.
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7 - Stuffed Mushrooms. A classy but delicious dish that will have your guests licking their fingers. Make sure to tell them these are stuffed with crab before they take a bite. You'll need mushrooms (preferably large portabella), crab meat, butter, garlic salt, and cheese. Wash your mushrooms, then remove the stem.
