Chicken Ramen with Bok Choy & Soy Eggs Recipe EatingWell
Reheat pasta and stir-fries. fermate/Getty Images. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. So here's a better idea: Reheat them in a wide, shallow.
Beef ramen that feeds the soul! 8h slow cooked broth, worth it! r/recipes
However, make sure to leave some broth, and if you can resist the urge to eat the shrimp, it'll make your chawanmushi even tastier. Step 2. Once you're done with the noodles, crack the egg and pour it into the leftover broth. Step 3. Stir the egg and broth together.
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Boil noodles. Meanwhile, bring a saucepan of water to a rolling boil and boil the ramen noodles for 3 minutes. Once tender, remove them from heat, drain the water, and rinse them under cold water to halt the cooking. Assemble. Portion the noodles into bowls and pour the broth over the top. Add the browned ham, desired toppings, and any optional.
Today's lunch Ramen with a deep, rich broth (Recipe in comments) r
1) Saute any vegetables you like: I used mushrooms, peppers and broccoli. 2) Reheat leftover noodles in a separate pot. 3) Fry an egg. 4) Top the noodles with sautéed vegetables and a fried egg. 5) Dig in. Breaking the yolk is one of my favorite things to do ;) Clearly I thought this was a successful dish. Share this on del.icio.us.
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Recently, though, we found out about a way to turn that end of ramen frown upside-down by using your leftover broth to make chawanmushi, Japanese savory egg custard. What's more, the recipe comes from the highest authority, Nissin, makers of Cup Noodle .
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Warm up the leftover ramen broth in a pot. Add a few slices of fresh ginger and a handful of chopped scallions. Let the broth simmer on low heat for about 10 minutes to allow the ginger and scallions to infuse their flavors. Once infused, strain the broth to remove the ginger and scallions.
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Steps: Bring your birria consome to a boil. Top your ramen noodles with the birria consome. Let the ramen noodles cook and get soft, about 3 minutes, before giving them a stir. Top with birria, pork rinds, cilantro, and onion with a squeeze from a juicy lime. Sit back and watch your stoned friends hail you as a culinary god.
After giving up on regular fuel, a train runs on leftover ramen broth
What You Need to Know. Leftover ramen broth can be used in many creative ways. You can make a noodle soup with vegetables, use it as a base for fried rice, add protein and veggies for a quick stir fry sauce, use it to cook eggs or meat, make a miso broth soup, add to stews or gravies for extra flavor, use it to cook grains like quinoa or rice.
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Brown rice, jasmine rice, or even sushi rice can all benefit from the addition of leftover ramen broth. Add some chopped scallions or sesame seeds for an extra burst of flavor. The best part about using ramen broth as a rice enhancer is that it only takes a few extra minutes of prep time but yields incredible results.
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Preparation. Step 1. Bring a medium pot of water to a boil. Step 2. If there's meat on the bone in your leftover birria broth, pull it off the bone, shred it with your fingers or a fork, and return it to the broth. In a small pot, heat the broth over medium — if it's thick, add a splash of water to make it soupy.
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Put uncooked rice in your rice cooker as usual but instead of adding water, add the ramen broth. While it's cooking, stir-fry some cubed vegetables such as carrots, onions, green beans, and mushrooms. Stir these into the rice once it's cooked. Serve it as it is in a bowl or use it as a side dish for chicken. 4.
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To get really creative, heat butter and flour to make a paste. Then, when you add your leftover broth and simmer on low, it turns into a delicious gravy. This gives your broth new life, letting you add it to meat, rice, potatoes, or nearly anything you like to get that wonderful umami flavor. Ramen is a quick, easy meal that's packed with flavor.
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Bursting with Flavor: Ramen Noodle Stir-Fry. One of the best ways to use up leftover ramen noodles is by creating a delightful stir-fry. Simply toss your cooked ramen noodles into a hot pan with some olive oil, add in your favorite vegetables, protein such as chicken or tofu, and a flavorful stir-fry sauce. Stir everything together until heated.
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First of all, prepare your Cup Noodle and finish all the noodles - but make sure to leave the broth and some of the other ingredients. Crack a raw egg into the soup. Mix until everything is well.
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Leftover ramen broth can also be turned into a flavorful sauce to enhance other dishes. Simply boil the broth down until it thickens slightly, and then use it as a base for stir-fries, noodle dishes, or even as a dipping sauce for dumplings. The rich umami flavor of the broth can add depth and complexity to many different dishes.
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Add carrots and cook for 5 minutes or when the edges start to darken. Add bag of spinach cook till wilted, season to taste with salt but you won't need much because of leftover ramen broth. Add leftover ramen broth, simmer for a few minutes. Return pork chops to pan. Simmer in sauce till internal temp of pork chops hits 145 degrees.