Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) Delightful Plate

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To make a flavorful stir-fry sauce using your leftover pho broth, try this simple recipe: Mix soy sauce, hoisin sauce, and a splash of sesame oil in a bowl. Add your leftover pho broth to the mixture and stir well. Heat some oil in a pan or wok and stir-fry your vegetables and proteins.

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Recipe 1: Pho Noodle Soup. Satisfy your cravings for pho with this quick and easy recipe that makes use of your leftover pho broth. Simply cook your favorite noodles and veggies, then add the broth and your choice of protein for a delicious and satisfying meal. Recipe 2: Braised Short Ribs. Elevate your meat dishes with the rich flavors of pho.

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Toast the pho spices. On a skillet on medium high heat, toast the star anise, whole cloves, cinnamon sticks, cardamom pods, coriander seeds, and fennel to bring out the aromatics. Remove the spices in a bowl, allow to cool, and then transfer to the cooking infuser or cheese cloth.

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8 - Make Deviled Eggs. Another unique way of using leftover pho broth is to make deviled eggs. Hard boil some eggs and then remove the yolks. Mix the yolks with warmed broth, mayonnaise, and any desired spices. Refill the egg whites with the mixture and enjoy. The broth adds an unexpected twist to this classic dish.

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Remove your pho components from the fridge and put the noodles, meat, and veggies to one side to warm up to room temperature. Heat the broth until it's boiling hot (2-3 minutes in the microwave, or 4-5 minutes on the stove). While the broth is reheating, put the noodles in the bottom of your bowl and lay any meat or veggies on top of the noodles.

Leftover pho If you're one of those who take home leftover pho broth

Freeze it until your next craving. You can freeze leftover pho broth into ice cubes to use later. Just pour the broth into a freezer bag and put it in the freezer. Once frozen, remove the cubes from the bag and place them in a bowl. Add enough cold water to cover the cubes and let them sit overnight.

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Freeze. Place the pho broth directly into your freezer and leave it there for up to 6 months. When ready to use your pho broth again, it is easy to thaw. You can simply add the frozen pho broth directly to your dish and allow the heat to melt it, and incorporate it into your dish. Alternatively, you can use a microwave in 20-second intervals to.

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) Delightful Plate

Here are some ideas on what you can do: 1. Freeze Your Pho Broth. You could always store the broth in a freezer if you have excessive pho broth. That's right - you can freeze pho broth. By freezing pho broth, you can store the broth long-term. If there are Vietnamese noodles or other solid ingredients in the broth, you should filter them out.

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However, leftover pho broth can be a bit daunting to deal with. Fortunately, there are several creative ways to use up that flavorful broth. Here are five ideas: 1. Make a Satisfying Risotto: Pho broth can be used to make a tasty risotto dish. Simply add the broth to some risotto rice and cook as you normally would for a hearty and flavorful dish.

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To do so, mix one tablespoon of soy sauce with two tablespoons of vinegar, two teaspoons of sugar, black pepper, and a few slices of ginger in a saucepan over medium heat. When the dressing begins to bubble, remove it from the heat and let cool before adding two tablespoons of pho broth to it.

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Here is how: a. Allow it to Cool. Pho broth is usually served hot so wait for it to cool to at least room temperature before freezing. This will prevent the growth of harmful bacteria. b. Pour Into a Container. Find your largest air-tight container and transfer your pho broth to the container.

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Cook on low for 6-8 hours or high for 3-4 hours. Discard the ginger, clove, cinnamon stick and onion. Prepare the noodles according to instructions. Assemble toppings. Add cooked shrimp, steak or pork, or for chicken pho, add skinless chicken thighs and cook in slow cooker with broth.

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QUICK Pho using store bought chicken stock - follow recipe but make following changes: Do not use thighs, use 500g/1lb chicken breast instead. Use 6 cups low sodium chicken stock + 1 cup water (instead of just water) Reduce fish sauce to 3 tsp, use NO salt. Char onion & ginger per recipe.

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Add shredded beef and mix. Set aside 5 minutes. Heat oil in a large skillet over high heat. Add about half the beef and spread out in single layer. Leave undisturbed until golden (about 1 minute). Flip then cook the other side just briefly (about 30 seconds) just to heat and get a touch of golden, then remove.

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Reheat pasta and stir-fries. fermate/Getty Images. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. So here's a better idea: Reheat them in a wide, shallow.

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Leftover Prime Rib Vietnamese Pho. recipe by Robin Sturm - this WHOLE life - www.robinsturm.com. Broth Ingredients: - leftover prime rib bones, 3,4,5,+ however many you have. (I had about 6-8 bones, cut into 3 chunks, each about 2-3" wide) - 2 Tbs. oil (coconut, grapeseed, peanut) - 1 large onions, peeled, cut into 8 wedges