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Either way, this corn chowder is sure to be a hit. Conclusion. In conclusion, we have discussed 10 of the best dishes to serve with corn on the cob. We have also included the taste and texture of each dish as well as tips on how to make each dish even more delicious.

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Roasted or Grilled Vegetables: For a vegetarian option, pair corn on the cob with other grilled or roasted vegetables for a hearty meal. Pork Chops: The sweetness of corn on the cob pairs well with the savory flavor of pork chops. Skewers/Kabobs: Corn on the cob can balance out the flavors of marinated or grilled meat skewers nicely. Serve with.

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11. Mac and Cheese Pizza. Mac and cheese pizza is a creative and indulgent side dish that goes great with corn on the cob. This unique pizza features a layer of creamy, gooey macaroni and cheese atop a crisp pizza crust, combining two comfort food favorites into one delicious dish. 12.

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Some of the best side dishes to serve with corn on the cob include potato salad, grilled chicken, pork ribs, flavored rice, rice porridge, hot dogs, tossed green salad, pasta salad, fresh fruit salad, cucumber tomato salad, grilled vegetable platter, coleslaw, and baked beans. These sides all offer an array of flavors and textures, making them.

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Microwave Corn. To microwave corn on the cob in the husk, place unshucked corn on a microwave-safe plate and cook on high using the guideline below. Allow the ears of corn to cool for a few minutes, then cut off the end without the fuzzies. Use a dishcloth to pull the husk and silk off. 1 ear - 2 minutes.

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Combine watermelon, feta cheese, basil leaves, balsamic glaze, salt, and pepper in a bowl. 3. Toss to combine. 4. Serve the grilled corn with the watermelon feta mixture on top. These sweet and fruity accompaniments add a delightful twist to traditional corn on the cob.

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For a slightly spicy dinner, marinate the fish in a red pepper marinade and sprinkle paprika on your grilled corn on the cob. Save yourself some time and dirty dishes by grilling both the corn and the fish for your dinner. Chicken. Chicken goes perfectly with corn on the cob because the chewy and crunchy textures play well off each other.

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Making a good potato salad requires some skill and patience. You need to make sure you cook the potatoes just right, so they are not too soft or too hard.. and pairing it with corn on the cob is no exception. Whether you opt for sirloin steaks or rib eye, the juicy cuts of beef will add a savory flavor to the sweet taste of the corn..

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Bake at 350 degrees F for 30 minutes, turning every 10 minutes. Microwave - Place ears of corn on a microwave-safe plate and cover with plastic wrap OR wrap each shucked ear in plastic wrap. Four ears of corn will cook in approximately 5 minutes on high power. Instant Pot Corn - Cook for 5 minutes on high pressure (using pressure cook setting).

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4. Steak. Elevate your corn on the cob by pairing it with a nice steak dinner. Sirloin steaks or ribeye would go especially well, but any of your favorite steak cuts would work well. 5. Hot dogs. Kids and adults alike enjoy a grilled hot dog in the summer.

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1/2 teaspoon garlic powder. 1/2 teaspoon paprika. optional: fresh lemon wedges. Instructions: To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes.

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Fish. Corn on the cob has an earthy, natural taste that pairs well with fish. Coat freshwater trout in Italian breadcrumbs and fry them. Grill the corn, brush it with olive oil and pepper and serve with the fish. You could also try spicy tilapia with corn on the cob. Make a marinade with red pepper seasoning and paprika for the fish.

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Carne Asada is an incredible recipe that pairs exceptionally well with corn on the cob, offering a remarkable mix of succulent, smoky grilled flavors. The juicy, savory notes of the marinated, grilled meat are beautifully complemented by the natural sweetness and satisfying crunch of the corn, creating a delightful and well-rounded culinary.

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The combination of the tender corn on the cob and the flavorful stuffing is a match made in culinary heaven. Grilled Meat: Corn on the cob pairs beautifully with grilled meat, such as steak, chicken, or pork. The smoky flavors from the grill complement the sweetness of the corn, creating a well-balanced and satisfying meal.

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15. Black Bean and Corn Salad. When the presentation counts, this delicious way to serve corn on the cob will deliver every time! Black beans, corn off the cob, red onion, bell pepper, jalapeno, avocado, and pepitas make a beautiful looking and amazing tasting salad! 16. Mexican Street Corn Made Easy.

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Corn on the cob is a classic summertime side dish that is versatile, easy to cook, and delicious. Whether boiled, grilled, air fried or roasted, corn on the cob is delicious, easy to cook, and pairs well with many main dishes. When deciding what to serve with corn on the cob, plenty of options will elevate your meal and make it even more enjoyable..