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Shape the dough into a ball and place in the bowl, rub the top of the dough with a tiny amount of olive oil. Cover with cling film and leave in a warm place for at least 3 hours until doubled in size. When you are ready to make the pizzas pre-heat the oven to 225°C. Divide the dough in half roughly with your hands.

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Push the pizza off onto the pizza stone and allow to bake for about 6 minutes. Slice thin slices of your Speck Italian ham hunk. Pull the pizza back out and lay thin slices of Speck on pizza then reinsert into the oven. Cook about 3-4 more minutes or until cheese is melted and crust has browned. Remove from oven.

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Speck comes from the northern Italian region of Alto Adige, where the cool dry climate is perfect for curing meats-or so say the local producers! Like our much-loved prosciutto, speck is made from the hind leg of a pig, though the leg is boned before curing. Speck is also given a two-part curing process: First it's rubbed with a blend of.

Chicago Style Deep Dish Beef Pizza Dude That Cookz

200 gr homemade mascarpone (described above) 8 slices of speck (or prosciutto) For the pizza dough, place the flour in a wide bowl or on a clean surface. Make a well in the centre and place the fresh yeast, crumbled, in the centre. If using dry yeast, dissolve it in a bit of lukewarm water with a teaspoon of the flour.

Homemade Speck Taste of Artisan

Step 3. Add the pizza sauce then top with the Hot Coppa, Oven Roasted Ham, and then place the Speck in between the empty spaces. Add the fresh mozzarella to the pizza and bake for 18-20 minutes or until the cheese has melted. Be sure to bake on the bottom rack in your oven. Let the pizza cool for a few minutes, then top with fresh basil, grated.

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How to Make Speck and Brie Pizza with Fig Jam. Prepare oven or grill. Prepare dough according to recipe or let rise if needed. Place pizza stone on the grill or in the oven and heat to 500ºF. Roll out the dough. Divide the dough in half and on a lightly floured surface, working one half at a time, roll out each half of dough into about a 10.

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Instructions: Dissolve the yeast in 2/3 cup of lukewarm water, along with a pinch of sugar and 1 tablespoon of olive oil; pour it into the flour with the egg yolk and knead.

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Italian Tradition. Speck is quite a versatile cold meat, perfect sampled with slices of black bread or as an ingredient in many recipes. The most famous of these is inarguably spazle panna e speck, tiny dumplings made with soft wheat flour and egg, served with thin slices of this delicious meat and fresh cream, a typical first course in the valleys of South Tyrol.

Homemade Speck Taste of Artisan

Cook at 450° on a pizza pan or cookie sheet. 6 minutes, then rotate. 6 minutes, then use a spatula to transfer the pizza to the pizza stone. The top of the pizza should already be browning, in which case turn the oven off. Leave in oven for 5 extra minutes.

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Scatter the dried oregano over the dough. Break the mozzarella into pieces and distribute them over the pizza. Layer the mushrooms on top of the mozzarella. Tear each speck slice into two pieces and put each piece in a small heap on the pizza. Scatter the red onion and a pinch of sea salt on top. Bake the pizza for 5 to 7 minutes, until the.

Pizza speck e mascarpone Sabor a Italia MX

Directions. Place the pizza stone on the middle rack and preheat the oven to the highest setting. Let oven and stone preheat for AT LEAST 30 minutes - 1 hour is IDEAL. Sprinkle flour on the peel and dump dough, directly from the bag, onto the floured peel. DO NOT KNEAD THE DOUGH ONCE IT'S ON THE PEEL - or EVER!

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What is speck? Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.

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Directions. Preheat the oven to 475°F with a rack in the bottom position. Place a large rimmed baking sheet upside down on the rack to preheat, 8 minutes. On a piece of parchment paper dusted with cornmeal, using a lightly floured rolling pin, roll pizza dough into a large circle, about 1?4 inch thick. Scatter it with toppings.

What Is Speck? How to Buy ColdCured, Aged Italian Pork in the Dolomites

Speck, a word that tantalizes the taste buds of gourmets and pizza lovers alike, represents a unique culinary delight. Originating from the heart of Europe, this cured meat is a testament to the art of traditional food preservation.

Thermomix recipe Speck and Salad Pizza

Scottsdale , United States of America. 8977 N Scottsdale Rd #504. Recommended by Heather Hoch and 1 other food critic. "The Tirolese with speck and brie is definitely one-of-a-kind. The smoked prosciutto, otherwise known as speck, gives the pizza a hearty, fatty flavor, while the smooth melted brie mellows out the intensity of the speck.

Meaty Speck; Mozarella & Tomato Pizza — Barossa Fine Foods

Mix all the ingredients together to form a meatloaf that you will wrap with slices of bacon. Cover everything with tinfoil and bake in the oven at 350°F for an hour. Remove the tinfoil and sprinkle the surface with white wine and cook for another 20 minutes. Let the meatloaf cool and serve it on a bed of songino salad.