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Directions. Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat. Bring the milk and white chocolate to a simmer in a.
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Stir together and stir often, until melted. Add cocoa powder to the melted chocolate and stir completely. Slowly add milk, 1 cup at a time. When stirring, break up the chocolate as it will clump until all liquid is hot. Once all milk to combined, pour 8 ounces in a mug. Add 1.5 ounces of both vodka and Baileys. (One shot of each)
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1. Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well.
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Directions: For Hot Chocolate: Simmer the milk, cream and sugar together until just boiling. Whisk in the chocolate and whisk until melted. Don't boil. You can either mix all the whipped cream vodka into the warmed hot chocolate or add 1 1/2 ounce per cup. This recipe will make two large glasses of hot chocolate.
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1 1/2 oz Tito's Handmade Vodka Buy It ; 4 oz hot chocolate. Just add Tito's Handmade Vodka and hot chocolate to a mug. Garnish with whipped cream and a mint sprig.
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In a small sauce pot, on medium heat, add the chocolate chips. Once they start to melt, start poring in the milk, while stirring with a silicone covered whisk. Stir until all melted and smooth. Bring to a low boil, stirring often, and add vanilla, chocolate liqueur and vodka. Stir and cook for about a minute.
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instructions: Fill a cocktail shaker with ice. Add cooled hot chocolate and liquors; shake for about 30 seconds. Pour into a chilled martini glass. Drop mini marshmallows onto the top. Roast marshmallows with a kitchen torch if you have one.
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Simply combine the cocoa powder, milk, and sugar in a medium saucepan. For best results, use whole milk. you could even add a splash of heavy cream if you want it to be extra rich. Whisk these ingredients together as you warm them over medium heat. It will look pretty unpromising at first.
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Peppermint Hot Chocolate Stinger. Prep Time: 10 minutes. Total Time: 10 minutes. A refreshing but cozy drink with all the flavors of winter. Smirnoff Peppermint Twist Vodka, Creme De Cacao and coffee create a gorgeous alcoholic hot chocolate drink perfect for a fireside chat or after dinner coze.
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Instructions. In a small saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat and mix in chocolate chips until melted. Stir in the vodka and heavy cream. Top with whipped cream and enjoy!
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Instructions. In a medium saucepan, whisk together milk, chocolate chips, cocoa powder, and sea salt. Heat over medium heat, whisking occasionally until mixture is steamy and heated through. Whisk in heavy cream.
Babaduck Chocalong Chocolate Infused Vodka
Instructions. Add the milk, chopped chocolate, cocoa powder, sugar, vanilla extract and cinnamon (if using) to a small saucepan. Gently whisk over low heat until the chocolate has completely melted. Remove the pan from the heat and pour in your liquor of choice. Add more sugar or liquor to taste.
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Making vodka hot chocolate is simple and straightforward. Start by preparing your favorite hot chocolate recipe as you normally would, using either milk or water as the base. Once the hot chocolate is ready, simply add a shot of your preferred vodka to the mug and give it a good stir. Some people like to top it off with a dollop of whipped.
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Break up the chocolate as you whisk since it will clump together until the whole liquid is heated. Pour 8 ounces of milk into a cup after all of the milk has been mixed. 1.5 ounces vodka and 1.5 ounces Baileys (Take one of each.) Top with whipped cream and a drizzle of chocolate and caramel.
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How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.
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In a large sauce pan, stir together the whole milk, heavy cream, vanilla extract and white sugar. Over medium heat, scald (do NOT boil - little bubbles will start to form around the rim) the milk mixture, about 5-10 minutes. Meanwhile, break the chocolate up into pieces. When the milk is ready, add the chocolate and lower the heat to medium low.