Vodka Hot Chocolate A Taste of Madness

Peppermint & Whipped Vodka Hot Chocolate Recipe Recipe Whipped

Making vodka hot chocolate is simple and straightforward. Start by preparing your favorite hot chocolate recipe as you normally would, using either milk or water as the base. Once the hot chocolate is ready, simply add a shot of your preferred vodka to the mug and give it a good stir. Some people like to top it off with a dollop of whipped.

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Boozy Hot Chocolate is the ultimate winter indulgence. This decadent spiked hot chocolate drink recipe combines rich, smooth chocolate with a hint of vanilla vodka. Enjoy the flavor of creamy hot chocolate along with the warmth and relaxation of your favorite adult beverage.

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Instructions. In a medium saucepan, whisk together milk, chocolate chips, cocoa powder, and sea salt. Heat over medium heat, whisking occasionally until mixture is steamy and heated through. Whisk in heavy cream.

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Instructions. Heat the water to the desired beverage temperature. Stir in Hot Chocolate Mix and mix well until throughly dissolved. Add Vanilla Vodka and Caramel Vodka. Top with optional sauce and whipped cream. Enjoy!

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Make some hot chocolate - either homemade or instant works fine. Pour 6 - 8 oz of hot chocolate into the mug. Measure 2 oz of vodka with the jigger. Then, dump the vodka into the mug. Use the bar spoon to give the drink a few stirs. Add a dollop of whipped cream if you want an optional garnish.

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How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.

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A traditional hot chocolate serving is anywhere from 5-8 ounces, which is just under or right at 1 cup of liquid. Big Batch: For a big batch, follow the hot chocolate recipe located in the recipe card, omitting the vodka and Kahlua quantity it calls for. Instead, add a ½ of a cup each Kahlua and Baileys. FOR HOT CHOCOLATE WITH WHIPPED CREAM VODKA

Homemade Peppermint Vodka Hot Chocolate Aberdeen's Kitchen

2. Melt chocolate chips in the microwave in a microwave safe bowl; 15 second increments and stir until completely melted. Stir melted chocolate into the cream mixture. 3. Remove from heat and add vanilla extract; let cool to just about room temperature. 4. In a blender, add ice, chocolate cream mixture, and vodka.

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1. Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well.

Homemade Peppermint Vodka Hot Chocolate Aberdeen's Kitchen

Instructions. In a small saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat and mix in chocolate chips until melted. Stir in the vodka and heavy cream. Top with whipped cream and enjoy!

Peppermint & Whipped Vodka Hot Chocolate Recipe Home Cooking Memories

This drink can also be served cold and is just as delicious! Put it in a blender with some ice for a Frozen Vodka Hot Chocolate! This recipe makes one serving. I like to top this with whipped cream but some other topping options are mini marshmallows, mini chocolate chips or Salted Caramel! For a holiday touch, try adding a stick of peppermint.

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Stir together and stir often, until melted. Add cocoa powder to the melted chocolate and stir completely. Slowly add milk, 1 cup at a time. When stirring, break up the chocolate as it will clump until all liquid is hot. Once all milk to combined, pour 8 ounces in a mug. Add 1.5 ounces of both vodka and Baileys. (One shot of each)

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When the milk is ready, add the chocolate and lower the heat to medium low. Stir constantly until the chocolate is completely melted and mixed in. When cool enough to drink, pour into desired mugs and add peppermint vodka (16 ounce mug = 1 ounce peppermint vodka). Garnish with whipped cream, bits of candy cane, and enjoy!

Peppermint Hot Chocolate 1 oz Devotion Vodka 1 oz Kahlua 1/2 oz Creme

How to Make Caramel Vodka Hot Chocolate. Here are the easy step-by-step directions: Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt. Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.

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Heat mixture over medium heat, stirring constantly, until sugar is dissolved. Stir in crushed peppermint, and continue stirring constantly, until candies have dissolved and mixture is very hot, but not boiling. Remove from heat. Stir in Pinnacle® Whipped Vodka. Pour or ladle into mugs, garnish with whipped cream and additional crushed.

Whipped Cream Vodka, Hot Chocolate & FF whipped cream! Great Winter

Warm slowly over medium heat, but do not let to boil. You don't want the drink to scorch or burn. When ready to serve, pour 8 ounces of hot chocolate into a cup, then add 1.5 ounces of Baileys and 1.5 ounces of vodka. Lightly whisk the ingredients together. Top with whipped cream, chocolate drizzle, and caramel drizzle.