Pulled venison in Sweet Baby Ray's BBQ sauce...so good!

Put the browned neck in a 6-quart slow cooker. Add enough stock just to cover the neck. Cover, set the slow cooker on low, and cook for a minimum of 6-8 hours, until fork tender. (Alternatively, use a 6-to 8-quart Dutch oven, and cook in a 300° oven for 6-8 hours.) Keep checking to be sure it's covered with liquid at all times.

Pin on Burgers, Sliders, & Sandwiches Traeger Grills

Layer the onions on the bottom of the Crockpot and toss in the meat. Mix together the sauce, water, mustard, vinegar, and spices and pour over onions and meat. Cook on low for four hours. (For best results, shred meat at hour three and continue cooking for the final hour. If not possible, shred the meat just before eating.)

BBQ Venison Meatballs slow cooked in a savory bbq sauce

Take your time - this could take 15-20 minutes. Then, place your seared roast into the bottom of a slow cooker. Cover it with the onions, garlic, barbecue sauce, beer or stock, vinegar, mustard, salt and pepper. Cook for 8 hours on low or until the meat is literally falling apart.

BBQ Pulled Venison Cabin Cleaver

Wrap it with plastic wrap, and refrigerate for at least 12 hours. Place in a 200- to 225- degree smoker for 6 to 8 hours. Meat should pull away from but not fall off the roast with minimal effort. If it still seems a bit tough, keep smoking. Place roast on two layers of heavy duty foil. Pour a cup or so of barbecue sauce over and wrap snugly.

Pulled Venison Millbank Venison fun sustainable meat

1 packet beefy onion soup mix. 1 bottle of your favorite BBQ sauce. 1 whole diced onion. 1 bottle of root beer. 1 tablespoon corn starch. To get this recipe started, just simply combine all of the above ingredients, except for the corn starch, in a large crock pot, stir it all up, and cook on low for six to seven hours. That's about it.

pulled bbq venison The Pioneer Chicks

Continue to cook on High until venison is tender and can be easily pulled apart with a fork, 3 to 3 1/2 more hours. Turn slow cooker to Warm. Remove excess water. Shred roast using a knife and fork. Return meat to the slow cooker and stir in the remaining barbecue sauce. Serve shredded meat and sauce on rolls.

Pulled Venison Legendary Whitetails Venison recipes, Deer meat

Set the crockpot on high for 4 hours. After 4 hours, use two forks to shred the venison, this may take a few minutes to get all the meat fibers separated. You can also shred the meat in two different increments, doing a rough pull-apart shred first and then going back later to finish shredding the larger chunks.

Slow Cooker Pulled Venison Recipe in 2021 Venison recipes, Slow

Instructions. Prepare a grill fire to 350° using hickory or pecan for smoke flavor. Pat the roast dry with paper towels and place on a rimmed baking sheet or cutting board. Coat with olive oil on all sides and sprinkle steak rub all over the roast, pressing it into the meat.

Heritage Pulled BBQ Venison The Pioneer Chicks

Set the temperature around 180 degrees. Place the venison on the top rack of the smoker if possible. Place a container or foil tray filled with water on the bottom rack directly underneath the meat to release steam. Smoke for 30 minutes until the outside is dry and tacky and then mop the surface with the barbecue sauce.

Grilled Venison Steaks Brittany's Pantry Brittany's Pantry

Pulled Venison Roast Ingredients: 3-pound shoulder roast: You can actually use any type of roast; this is just a great way to use up those tougher roasts. 2 tablespoons of olive oil (or your favorite cooking oil); 1 tablespoon of flour: The flour will both help to coat the meat and thicken the juices as it cooks. 1/4 cup of brown sugar: Adds a touch of sweetness to balance out the other flavors.

Jennifer Murch crock pot pulled venison

chop up a whole onion and add to roast. Add bayleaf and shake in rosmary and thyme (1/2 Tbsp each). Shake in some Worchestershire Sauce. Cook on low for 8 -10 hours. Pulled Venison BBQ (2 Pounds Meat): Once roast is cooked and falling apart tender, drain out graving except half cup. Pull meat apart with 2 forks.

BBQ Pulled Venison Cabin Cleaver

Put onion in bottom of crock pot. pour remaining mixture over top. Pour 1/2 bottle of BBQ sauce over top. Cover, cook on high 6-8 hours. Just before meal: Remove meat and onions and separate. Strain and reserve the liquid. Shred venison between two forks, place shredded venison in a bowl. We keep our onion separate but you can chop or shred and.

BBQ Venison Meatballs slow cooked in a savory bbq sauce

Step One - Pour liquid Smoke, Worcestershire sauce, and beef broth into the crock pot. Step Two - Rub the Venison roast all over with this seasoning rub. Step Three - Place seasoned venison into the crockpot. Cook on LOW for 8-10 hours. Turn the roast half way through cooking.

Venison Pulled BBQ YouTube

Place the lid on the slow cooker and cook on low for eight to 10 hours, until the meat is cooked all the way through and is tender. Let the meat cool a bit, then shred it with a fork to get pulled.

BBQ Venison Meatballs slow cooked in a savory bbq sauce

Place it into the bottom of the Instant Pot. Add water, seasonings, and venison pot roast. Place the lid on the pot and make sure the valve is in the sealing position. Cook on high pressure for 90 minutes and allow to cool and allow for a natural release. Remove the tender roast from the bottom of the pot and place it on a plate.

Easy pulled barbecue venison in the slow cooker. Venison Recipes, Meat

Five or six drops of liquid smoke. Water. Here's how you cook it up: put the roast in the slow cooker, and fill the cooker up with enough water to submerge the entire roast an inch deep. Add your liquid smoke, set the cooker on low for 8-12 hours depending on the roast's size, and let 'er rip.