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Valerie's French Cooking. Specialty Food Artisan. About; About; About. I have been running my business since 2010 in Iowa City, I am a French chef, I am catering and I have a restaurant menu on CHOMP Delivery in Iowa City. My specialties for the Farmer Market are croissants, chocolate croissants, savory croissants and macarons.
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Valerie's French Cooking Contact: Valérie Martin Address: 1509 Muscatine Ave Iowa City, , 52240 About Us. Artisan French pastries. Catering. Downtown Iowa City commercial kitchen attached to a historic house: 1509 Muscatine ave in Iowa City. You can also order through my Facebook page : Valerie's French Cooking or my website and use the safe.
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Valérie Martin is a native Parisian who moved to Iowa in 2008 and began her business with private catering in 2010. Today, Valerie's French Cooking is housed in a beautiful historic home near downtown Iowa City. In addition to catering, the business has expanded to include farmers market appearances and a variety of individual meals that can.
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Valerie's French Cooking, Iowa City, Iowa. 1,321 likes · 1 talking about this · 28 were here. Professional kitchen in a historic IC house. Artisan pastries, cakes, and traditional dishes made by.
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There are no reviews for Valerie's French Cooking, Iowa yet. Be the first to write a review! Write a Review. Details. CUISINES. French. Meals. Breakfast, Lunch, Dinner. View all details. Location and contact. 1509 Muscatine Ave, Iowa City, IA 52240-6232. Website +1 319-621-5567. Improve this listing.
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The menu of French cuisine is recommended to taste at this restaurant. Many guests come here to enjoy nicely cooked quiche, tapas and chicken.Tasty almond croissants and good macarons have a pleasant taste.. Food delivery is an important advantage of Valerie's French Cooking.The professional service is always a pleasure.
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Elegant. We feast with our eyes, much before we taste with our taste buds. And so, I present my food to entice all your senses. Welcome to Valerie's French Kitchen! We offer elegantly catered menus & personal chef services, personalized to suit your tastes & fit your budget.
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Valerie's French Cooking. Now featuring seasonal weekly appetizers, entrees, crepes, french breads, croissant sandwiches, and pastries available for pickup, or delivery through chomp in addition to catering and cooking class options! Chomp! Check us out on CHOMP for delivery and up to date seasonal menus, or connect with us on facebook or.
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Latest reviews, photos and 👍🏾ratings for Valerie's French Cooking at 1509 Muscatine Ave in Iowa City - view the menu, ⏰hours, ☎️phone number, ☝address and map.
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Valerie can accommodate a variety of events: Weddings, Birthdays, Brunch, Lunch and Dinner Buffets, Private Dinners, Graduation Party, University Events, Festivals, etc.
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Valerie's French Cooking ; Cooking Classes. Cooking classes for all ages. Valérie will soon be offering cooking classes for groups of 6-8. If you are interested, let her know! Classes will be tailored to your wishes, and have in the past included: Crêpes and croissants, Eclairs, Madeleines, rolled trout, Boeuf Bourguignon, "Last meal on the.
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Valerie's French Kitchen, Edina, Minnesota. 528 likes. Valérie's French Kitchen offers personal chef services, events planning and organizing, catering and cooking classes both private or group sessions.
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View the Menu of Valerie's French Cooking in 1509 Muscatine Avenue, Iowa City, IA. Share it with friends or find your next meal. Professional kitchen in a historic IC house. Artisan pastries,.
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1 review of Valerie's French Cooking "We just recently found this gem. Her website above does not show her menu which is excellent, authentic French cuisine from crepes to croissant sandwiches to soups to entrees to macaroons, and more! I understand that she has a dining room, but currently delivers quickly and well through Chomp, which shows her complete menu, as does her Facebook page.
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Valerie: a French chef painting the town red in Iowa City. Valérie Martin was born in Paris and raised between Brittany, Paris and the Basque Country in Southwestern France. She discovered her passion for French cooking early, exploring Parisian restaurants at a young age. She learnt to cook with her grand-mother, a Cordon Bleu cook.
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Welcome to What's Cooking where I share cooking tips, fun facts and recipes that I am working on right now. My primary goal is to use simple ingredients and bring out their best flavor, using techniques I have learnt over the years. Second, I always aim to choose local products that are in season. Third, and this is the most important one, I.