Turkey Meatloaf with SunDried Tomatoes and Feta Cheese Idiot's Kitchen
In large mixing bowl, whisk egg with garlic. Add remainder of ingredients except feta, including spinach, and mix well by hand. Add feta and mix just to incorporate evenly. Place mixture in greased loaf pan and bake for one hour. Allow to rest for at least 15 minutes before slicing and serving.
Basil and SunDried Tomato Turkey Meatloaf Recipe Turkey meatloaf
Place an oven rack in the center of the oven. Preheat the oven to 375ºF. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
Sun Dried Tomato Turkey Meatloaf Carrie’s Experimental Kitchen
Once the ingredients are combined, shape meatloaf in the desired pan. Cover with plastic wrap and then a lid or aluminum foil. Store in the freezer for up to 4 months for the best results. When you're ready to cook the meatloaf, defrost it overnight in the refrigerator and then cook it as you normally would.
Turkey and Sun Dried Tomato Meatloaf 30DaysofFamilyHealth
As I mentioned above, this meatloaf recipe calls for breadcrumbs but you're also going to use fresh garlic, fresh parsley, feta cheese crumbles and sun-dried tomatoes. I bet you're wondering what's the best side dishes to serve with the meatloaf. Well, this Feta and Sun-Dried Tomato Turkey Meatloaf recipe pairs really well with mashed potatoes.
Learn how to prepare this Turkey & SunDried Tomato Meatloaf recipe
Turkey Meatloaf with Feta and Sun-Dried Tomatoes .5 c gluten-free breadcrumbs (can sub panko if not gluten-free).33 c fresh parsley (chopped)4 cloves garlic (minced or pressed)3 tbsp sun dried tomatoes (chopped)2 eggs (room temperature, lightly. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using.
Sun Dried Tomato Meatloaf Recipe
Preheat the oven to 350 degrees. Coat a baking dish or loaf pan with cooking spray or a light coat of olive oil spread with a paper towel. Combine all of the ingredients, except the turkey, in a bowl. Add a dash of salt and pepper. Remember, you do not need to add a ton of salt because the feta is naturally a bit salty itself.
turkey meatloaf with sun dried tomato, spinach and feta The Good Eats
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun.
Basil and SunDried Tomato Turkey Meatloaf Recipe Turkey meatloaf
This juicy turkey meatloaf has an Italian twist with red bell peppers, onions, sun-dried tomatoes, fresh herbs, plus a rich tomato glaze! Category: Entree Cuisine: American. Yield: Serves 6. Nutrition Info: 511 calories per serving. Prep Time: 25 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes. Turkey Meatloaf Ingredients: Olive oil
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Add all of the ingredients to a bowl; then mix together with clean hands until blended and form into a rectangle shape. Place the meatloaf in an oven safe baking dish; then cook 30-35 minutes or until the minimum internal temperature reaches 165 degrees F. Remove from the pan and slice into six pieces.
SunDried TomatoBasil Meatloaf Recipe Slow cooker recipes, Ground
Preheat oven to 375°F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of.
SunDried Tomato Meat Loaf Recipe Taste of Home
Mix cooked veggies, sun-dried tomatoes, ground turkey, egg, crushed croutons, parmesan cheese, oregano, basil, and salt in a large bowl with hands until well combined. Form meat into a loaf and place in a greased pan. Bake meatloaf at 350˚F for 40 to 45 minutes or until cooked through. Makes 6 servings.
Sun Dried Tomato Meatloaf Recipe
Instructions. Heat the oven to 425 (220C) degrees. Pulse the dried tomatoes, basil (or pesto), olive oil, garlic and parsley in a food processor until it forms a chunky paste. Put the turkey in a large mixing bowl with the tomato mixture, grated onion, eggs, breadcrumbs, cheese, salt, red pepper, and black pepper.
SunDried Tomato Meat Loaf Recipe Taste of Home
Ingredients. 2 lbs ground turkey; 1 lb Italian sausage, removed from sausage casing; 1 yellon onion, chopped; 1 c feta cheese; 2 eggs; 4 garlic cloves, minced
a casserole dish with meat and vegetables in it sitting on a green towel
Preheat oven to 375 degrees. Combine all ingredients, except cheese, in a large bowl. Place the mixture into a loaf pan and bake for 45 minutes. Remove from oven and carefully drain off some of the grease (optional). Top with Mozzarella cheese and return to oven for 5-10 minutes or until the cheese is completely melted.
Sun dried tomato salad And meatloaf Dukan diet recipes, Sundried
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
Feta and SunDried Tomato Turkey Meatloaf Recipes Worth Repeating
Instructions. Preheat the oven to 375 degrees. Rub a 9 by 5-inch pan with olive oil. Combine the garlic, breadcrumbs, basil, eggs, milk, sun-dried tomatoes, feta cheese, salt and pepper in a large bowl. Add the turkey to the mixture and stir carefully until just combined. Transfer the mixture to your pan and bake in the oven for about 45 minutes.