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1. Choosing the Right Turkey Consider purchasing two smaller birds instead of one large one, as large turkeys can be harder to cook evenly and may result in dry, overcooked meat. If you do decide to go with a large turkey, consider cutting it into pieces or spatchcocking it for an even cook.
Smoked Turkey Recipe
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Smoking a Turkey in a Weber Smoky Mountain Cooker Is a Labor of Love
Preheat your smoker to 240 degrees. Mix all dry rub ingredients together. Spray turkey with olive oil on all sides. Rub dry rub on breast side so it is well coated. Place on your turkey dunrite appliance if you're using this with the breast side facing down. Use remaining rub to cover top facing half of turkey.
The Best Smoked Turkey Recipe Cooking LSL
Brine Turkey: Carefully place the turkey into the brine and place the pot into the fridge and let it sit overnight. When you are ready to smoke the turkey, preheat the smoker to 225ºF. Remove it from the pot and discard the brine. Place the turkey on a baking sheet in the sink and carefully rinse the turkey.
HOW TO SMOKE A WHOLE TURKEY FOR THANKSGIVING
Place turkey inside a pot that is large enough to be completely covered in brine. Mix lukewarm water with salt, sugar, and lemon slices until sugar and salt are dissolved. Carefully pour the brine over turkey, completely covering it. Cover the pot and place it in the refrigerator for 12-18 hours.
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In a large pot, bring 1 gallon of water to a boil. Add the salt, brown sugar, honey, garlic, onion, peppercorns, creole seasoning, and bay leaves and stir until the salt and sugars have fully dissolved into the water. Remove from heat. Add one gallon of heavily iced water to the pot to begin cooling everything down.
15 Tips for Smoking a Whole Turkey Smoked BBQ Source
Side Dish Recipes Drink Pairings How To Smoke A Turkey Smoking a whole turkey is easy when using the best smoked turkey recipe plus have 20 Tips from a Pitmaster to mastering the art of smoking a turkey! This turkey recipe can be made on any grill.
How to Smoke a Turkey Perfectly Delishably
Cover the container with plastic wrap and refrigerate for 18-24 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels. Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity.
Recipe How to Smoke Your Turkey (using a smoker) Snider Bros. Meats
In its original wrapping, submerge the turkey in cold water. Replace the water with cold water every half hour or so. A large sink, bucket, or pot works well for this method. If you are unsure you have a large enough pot to hold your turkey try the 24 qt. or 32 qt. aluminum pots. You can typically account for 30 minutes / pound.
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Jump to Recipe My Smoked Turkey Recipe is so tender and juicy, and makes enough to feed a crowd! I am excited to show you how to smoke a turkey perfectly. This is an easy holiday turkey recipe that will save room in your oven and wow your guests with how flavorful it is.
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Sara Welch Published: Dec 16, 2022 This smoked turkey recipe is a whole turkey that's coated in homemade spice rub then slow smoked to tender and juicy perfection. A super easy and impressive holiday main course that won't take up any oven space! Looking for something a little different than your standard roasted turkey?
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Ingredients and Supplies Smoker (affiliate links: I love this electric smoker or this Traeger smoker) + internal thermometer. We used a Traeger and it was amazing! Fresh Turkey: I used a 13 pound turkey - make sure it is fully thawed if it isn't fresh and remove anything from the cavity (like gravy packet, etc.)
Smoking A Whole Turkey for Thanksgiving
Directions. Pulse rosemary leaves, peppercorns, coriander, fennel, bay leaves, and orange zest in a spice grinder until finely ground, 30 to 45 seconds. Stir salt into mixture. Season turkey cavity with salt mixture, then rub it all over skin. Transfer turkey to a rimmed baking sheet fitted with a wire rack; refrigerate, uncovered, overnight.
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Add pecan wood chunks: Add 3 pecan wood chunks to the lit coals. Let the chunks begin to smolder. When ready, the smoke should be light and blue and not rolling out like dinner was burned. Figure up to 45 minutes to an hour to get the smoker dialed in with those blue wisps. The wood should smolder, not burn.
Smoking A Whole Turkey for Thanksgiving
SHOP SMOKERS NOW Gather Supplies Before getting started, gather the supplies you'll need to smoke your turkey. Decide if you'll be using a pellet smoker, charcoal smoker or electric smoker, how you'll baste the turkey and more. Here's what you'll need: One 12 to 14 pound turkey Brine or marinade if desired Smoker Fuel (propane, charcoal, etc.)
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