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Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight. Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun. Set the dehydrator to 155 degrees F (68 degrees C).
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Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well.
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Taste and adjust per preference. Once chilled, remove turkey and slice into ⅛″ strips. Add turkey to marinade and toss well. Place in the fridge overnight, or for at least 12 hours, and mix occassionally to ensure an even coating of marinade. Preheat oven to 175 degrees.
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Instructions. 1. In a large bowl, combine the turkey breast strips, soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper. 2. Cover the bowl and refrigerate for at least 8 hours, or overnight. 3.
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Directions. Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours. Tape 2 paint stir sticks 2 inches apart on a flat work surface.
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Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, cover, and place the brine in the refrigerator for 12-24 hours. Slice. Remove the turkey from the brine and pat dry.
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Turkey Jerky. Turkey jerky is a stellar choice for a healthy snack. This lean, protein-packed option offers a savory, satisfying flavor and is considerably lower in fat than traditional beef jerky.
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In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on dehydrator trays. Dehydrate for 4-6 hours until the pieces slightly crack when bent. Preheat the oven to 275°F.
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Add thinly sliced turkey strips to the marinade, seal, and squish to coat all the meat. Reopen the bag, squeeze out all the air, reseal, and refrigerate 12 to 24 hours. The Spruce / Eric Kleinberg. Remove the turkey strips from marinade and gently pat off excess moisture with a paper towel. The Spruce / Eric Kleinberg.
Healthy Dry Turkey Jerky — Stock Photo © bhofack2 98228940
Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible. Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.
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Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it into the mixing bowl with the ground beef. Stir until well combined. Cover and marinate for at least 3 hours in the refrigerator.
Healthy Dry Turkey Jerky stock image. Image of processed 66160125
1/4 teaspoon ground black pepper. Cut the turkey breast into 1-inch thick strips. In a large bowl, combine the turkey strips with the marinade ingredients. Cover the bowl and refrigerate for at least 8 hours, or overnight. Preheat your smoker to 225 degrees Fahrenheit. Thread the turkey strips onto skewers.
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This Turkey Jerky recipe offers a lean, healthy alternative to traditional beef jerky. Made with turkey breast, this jerky is marinated in a tantalizing mix of spices and then slowly dried to create a chewy, flavorful snack. It's an excellent source of protein and a great way to enjoy jerky in a more health-conscious manner.
Healthy Dry Turkey Jerky stock image. Image of protein 66160083
Lean Protein. First and foremost, turkey jerky is a healthy source of lean protein. Whether you're looking to slim down, bulk up or simply eat cleaner, turkey is one of the best proteins you can eat. With an upwards of 10 grams of protein per serving, turkey jerky is a great pre or post-gym snack - and it tastes just as good while running.
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In a large bowl, combine the turkey strips with the soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt. 3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 4. Preheat the air fryer to 375 degrees Fahrenheit. 5.
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Place all ingredients, except the turkey, in a large bowl. Stir until ingredients are combined. Let the mixture sit for 15 minutes. Add the turkey and stir until combined. Leave mixture in the refrigerator to marinate for 1 hour. Preheat dehydrator to 155 F (68 C) temperature. Place a quarter of the turkey mixture in a large piece of parchment.