Tupperware Pie Round Keeper 12" Pastry Server Red & Sheer eBay
Ingredients Pie Crust 2 cups all-purpose flour ¾ cup unsalted butter, cold and cut in chunks 1 tsp. salt 1 tbsp. granulated sugar 8-10 tbsp. ice water Filling 8 gala apples, peeled and sliced 2 tsp. lemon juice 2/3 cup granulated sugar plus more for topping 1 tsp. ground cinnamon 2 tbsp. all-purpose flour 1 large egg,
Tupperware Mix N Stor 8 Cup 2 QT Batter Bowl Pitcher With Lid Red on
1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs.
Tupperware for life
In dressing shaker (or tightly covered container) shake egg, vinegar and water. Pour into bowl with flour, shortening and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. Makes 2 crusts. SPREAD THE LOVE.
Tupperware Bread Recipe (4/5)
One serving of Tupperware pie crust recipe (1/8 of a 9-inch pie crust) contains 150 calories, 7 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. What to Serve with Tupperware Pie Crust? • Ice cream • Whipped cream • Fresh fruit • Caramel sauce • Chocolate sauce • Cheese cake • Custard.
Tupperware Ecofles Leeuw 350 ml Lastore Tupperware
This is the Original Pie Crust given to me at a Tupperware Party, years ago. 3 cups all-purpose flour. 1 tbsp. salt. 1 cup shortening (soft) Place in large mixing bowl, seal and shake till cut in (I use a fork to mix mine). Add: 1 egg, beaten up. 5 tbsp. cold water. 1 tbsp. vinegar or lemon juice.
Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold
TUPPERWARE PIE CRUST. 2 cups all-purpose flour. 1/2 tsp. salt. 1/2 tsp. baking powder. 6 tbsp. cold water. 3/4 cup shortening. 2 tbsp. butter. Put in large Tupperware bowl, seal and burp. Shake until it forms a ball.
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1. Place flour, salt and Crisco in tupperware mixing bowl. Seal and burp bowl. Toss lightly. Shake in and out for 15 seconds. 2. Add liquid. Seal and burp bowl. Turn in circular motion until it forms a ball.
Introducing tupperware collapsible cake and pie taker Tupperware, Recetas
Keyword: Tupperware Pie Crust Recipe. Servings: 5 people. Calories: 305 kcal. Author: Lori Walker, RD & Recipe Developer. Equipment. Large bowl. Medium bowl. rolling pin. Tupperware Easy-Lift pie pan. Ingredients. 1 1/2 cups all-purpose flour; 1/4 cup ice water; 3/4 cup 1 1/2 sticks unsalted butter; 1 tsp salt;
KimPossible's Totally Tupperware
Fill the crust with baking weights and parchment paper to ensure a flat, even surface. Preheat the oven to 350 degrees for 10 minutes after the crust has been set. As a result, you will have a golden, crispy crust. Blind bake the crust and then bake the filling. To prepare the wet filling, it must first be cooked.
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1 dash salt. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid. Seal and wink (let the air out;-). Shake until it sounds like sand. Add water. Seal and wink. Shake until it sounds like a rock. Roll out for your favorite pie or pastries. My Mother always told me the less you handle dough, the better it will be.
Tupperware Monkey Bread Microwave
Instructions. Place flour and salt in food processor and pulse two or three times to blend. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. With the food processor running, pour the water down the food tube. As soon as the dough begins to form a ball, stop the machine.
Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold
1/2 teaspoon salt. 1/2 teaspoon baking powder. 6 tablespoons cold water. 3/4 cup shortening. 2 tablespoons butter. Place all ingredients in a large Tupperware container. Seal and burp. Shake until.
Tupperware Rolling Pin chill & Fill and Pastry Rolling Mat Etsy
1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs. 3.
Tupperware LatestFlyer
Directions. Pour all ingredients in the specified order into the Fix N Mix Bowl. Seal bowl and shake side to side 10 times, then alternate up and down and side to side for 1 min. Open the Bowl and finish bringing the dough together using a spatula. Roll out the dough* on a lightly floured surface before using. Use this dough for sweet or savory.
Tupperware with June
2 c. sifted flour1 tsp. salt2/3 c. Crisco. Shake in bowl until coarse in texture. Mix in 5 to 6 tablespoons of water. Add review Share.
Tough as Sue Tupperware by Bridget
Ingredients 4 oz. cream cheese, softened 2 - 4 oz. semisweet chocolate bars, chopped and melted ¼ cup unsalted butter, melted ½ tsp. espresso instant coffee powder ¾ cup heavy cream ¼ cup powdered sugar ½ tsp. vanilla extract 9-inch prepared pie crust, baked and cooled Directions In base of Whip N Mix Chef, add cream c