tuna frenchee My Daily Bread Body and Soul Cooking blog, King food
Instructions. Line a rimmed baking sheet with parchment paper. Place the Ritz cracker crumbs in a shallow dish. Whisk the eggs and milk together in a medium bowl. Spread 1 tablespoon of mayonnaise on one side of each slice of bread. Place 1 1/2 slices of cheese on top of 4 slices of bread, placing it directly on the mayonnaise.
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tuna frenchee Cheese Frenchee and A Walk Down Memory Lane. If you were lucky enough to grow up in the Midwest in the 1960's or 1970's you just may have fallen in love with the Cheese Frenchee. I was and I did. Just the name evokes fond memories of sitting at the King's Food Host in Scottsbluff, Nebraska or sometimes in Lincoln munching.
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They also served a Tuna Frenchee during the Lenten season. In addition, they served homemade soups and chili along with a fresh meat hamburger line as well as a malt and sundae menu and yes, freshly made onion rings. All frenchees, onion rings, soups and fresh ground beef were prepped in their regional commisaries and shipped to the stores.
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Preheat oven to 400 degrees F. Melt butter in a Dutch oven over medium heat. Add garlic and shallots, and cook, stirring frequently, until fragrant, about 2 minutes. Whisk in flour until lightly browned, about 1 minute. Stir in half and half and Dijon until slightly thickened, about 4-5 minutes. Remove from heat.
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Place the top half of the loaf on and press firmly to compress the ingredients. Wrap in several layers of plastic wrap, then with aluminum foil, ending with seams at the top. Place into a large pan and place a sheet pan over the top. Weigh down with heavy cans, pots, a cast iron pan, or a cutting board, to press the sandwich as evenly as possible.
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1 pound tuna (cut into 4) Heat half of the olive oil in a large skillet over medium heat. Cook the carrots, onion, fennel, thyme, and garlic over medium-low heat, stirring occasionally, until soft and translucent, about 10 minutes. Add the sorrel to the skillet. Deglaze with chicken stock. Cook, stirring occasionally, for another 10 to 15 minutes.
Recipe Tuna Frenchies (like The King's Food Host Restaurants Gloria
Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles. Combine egg, milk, flour and salt. Dip each triangle into egg mixture and then coat with the corn flake crumbs.
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Preparation. Using a very sharp knife, trim away any sinew or skin from the tuna fillet. Cut tuna into ยผ" cubes. In a separate bowl, mix olive oil, fresh chopped herbs, shallot, jalapeno, mustard, mirin, and lime juice & zest. Add diced tuna and stir gently to combine. Divide into individual bowls.
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Fill the sandwiches: Distribute the tuna mixture evenly in the bottoms of the baguettes. Top with the red onion, eggs slices, tomatoes and basil. Drizzle with more olive oil, and sprinkle on salt and pepper. Top the sandwiches with the tops of the baguettes, and wrap each tightly in plastic wrap. Sally Vargas.
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Combine the first 5 ingredients to make the filling and set aside. Arrange bread slices on working surface and beat eggs, milk and salt in a shallow bowl. Melt butter with oil in a roomy skillet (don't let the butter turn brown). Divide filling between half of bread slices and place remaining slices on top.
Tuna Frenchee Recipe Recipe King food, Recipes, Vintage
1 (6 ounce) can tuna, (drained) 6 ounces white bread, (6 slices) 3 tablespoon mayonnaise. Dredge: 1 egg. 1โ2 cup milk. 3โ4 cup flour. 1 teaspoon salt. 1 cup cracker crumbs, crushed fine.
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Heat oil to 375 degrees, in your fryer. Fry Frenchies untill browned, but not burned. Serve with catsup and a dill pickle on the side. Chow down.and enjoy this special treat. from the past! 4. Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt.
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Drain the tuna and squeeze it with your hands to drain well. Mash the tuna, it must look like tiny filaments. Place it in a bowl and add all the ingredients, mix well. Season with salt and pepper. Serve with crackers or with bread slices. If you want a healthier version, you can dip it with carrot or other veggies.
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King's Food Host, the brainchild of James King and Larry Price, opened in 1955 and looked to cash in big on the deep-fried craze, creating fried pizza, hot dogs, and tuna melts.
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The Tuna Frenchee Day has finally arrived! Stop in and check out our Lenten Options. There are plenty to keep you coming back for more!
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Preheat the air fryer to 375. Spread Mayo or Miracle Whip on the bread. Add two slices of cheese folded in half to each sandwich. Cut the sandwiches into triangles. Mix egg, milk, flour, and salt to form a thick batter. Finely crush corn flakes and place in a separate bowl.