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Traditional Irish Christmas dinner is the highlight of the festive season for many Irish families and involves a lot of food and drink. My guide to Christmas dinner in Ireland shares everything from starters and desserts, as well as the main meal which always involves two meats, various potato dishes and lots of vegetables. Don't forget the gravy and stuffing.

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For an Irish family Christmas, the traditional dinner is key and getting it right is a real art. Roast turkey and stuffing, clove-studded baked ham, crispy goose fat potatoes, steamed Brussels sprouts, buttery sweet carrots, crispy parsnips, cranberry sauce, bread sauce, gravy, phew, there's a lot to think of! (Image credit: Donal Skehan)

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An Irish Christmas dinner is a culinary journey through the nation's rich history, with each dish telling a story of its own. Let's delve into the heart of this festive feast and explore the traditional dishes that make an Irish Christmas truly special. The Makings of a Traditional Irish Christmas Dinner 1. The Main Event: Spiced Beef & Roast.

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From the mighty craic at the 12 Pubs of Christmas to the traditional feast of succulent meats and rainbow-hued veggies, Irish homes resonate with laughter and culinary delights. The flickering glow of candles on Christmas Eve evokes ancient tales, while the joyous rituals of decorating trees and hanging wreaths echo centuries of symbolism.

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Traditional Irish Christmas Food dishes passed down through generations take centre stage, embodying the essence of Irish culinary heritage. The dining experience becomes a communal affair, where the exchange of laughter and stories is as important as the delicious flavours on the plate.

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Among the many traditional foods served in Irish tables on Christmas Day, potatoes takes a special place. Potatoes were a common staple diet for households before the Potato Famine hit in the 1840s, and after. They continue to be an essential part of Irish cuisine, and on Christmas day, potatoes are either roasted, boiled, or mashed as a side dish.

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Spiced Beef. Throughout Ireland but mostly in the southern regions, Cork especially, spiced beef is a traditional Christmas dish and is a delicacy not available at any other time of year. Spiced beef is a little like pastrami and is made by marinating beef, usually silverside, in a mixture of spices, juniper berries and sugar for up to two weeks.

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Irish Christmas food has a long history, with many traditional dishes that have been enjoyed by families for generations. The food served during this festive season is often hearty and warming, perfect for the cold winter weather. Here is a brief history of some of the most popular Irish Christmas foods. Potatoes. Potatoes are a staple in the.

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Preheat the oven to 350°F (175°C). Rinse and pat the goose dry. Season with salt and pepper. In a bowl, combine grated potatoes, chopped onion, melted butter, chopped thyme, and lemon zest to.

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Another dish that made its way to Ireland from medieval England, Christmas pudding is made of dried fruit, egg and suet moistened with brandy or some other alcohol, blended with spices like cinnamon, nutmeg, cloves and ginger. (Though it's known as plum pudding in some places, it doesn't actually contain plums.)

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salt and pepper. Method: Boil the potatoes in salted water. When cooked, mash without using milk or butter. Melt the butter into a pan and, over a low heat, fry the onions for five minutes without allowing them to brown. Add the apples and cook until they are softened. Stir in the mashed potatoes, parsley and balm.

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Preheat the oven to 350°F. To make the stuffing, melt the butter in a large frying pan and add the onion. Sauté the onion for three to four minutes until softened and translucent but not colored.

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100g of ground almonds. 6oz breadcrumbs. 300ml Irish stout. Instructions: Cream butter and sugar until it's light and fluffy. Add the eggs to the butter and sugar and mix well. Add the flour, seasoning, spices, and mixed fruits and nuts and mix. Add in the breadcrumbs and alcohol and stir.

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Bread sauce, gravy, or cranberry sauce - perfect for added flavour. 6. Christmas cake - fruit-filled and flavourful. 5. Festive fries and Christmas burgers - something a little different. 4. Mince pies - the perfect afternoon or mid-morning snack. 3. Irish coffee - add a splash of something special to your coffee.

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4. Guinness porter cake. 11. (Getty Images) This hearty dessert is a delightful after-dinner treat and the kind of filling food that makes the waist size stretch just that little bit more. 5. Hot.

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Irish Christmas food revolves around dinner. Families in Ireland sit down together on Christmas Day to eat a big meal. Roast turkey is the most popular centrepiece of an Irish Christmas dinner. Alternatives to turkey include roast or boiled ham, both traditional and still popular. Historically, Goose or duck would have been eaten in Ireland at.