Tomato Basil Dip

1. In a food processor or blender, pulse tomatoes, garlic and almonds. 2. While the food processor or blender is running, drizzle in the olive oil until it is all incorporated. 3. Add the cheese.

Home Kraft Canada Cooking Snacks, Yummy food, Food

Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh.

Roasted Tomato Basil Dip Create Mindfully

In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise. Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so.

PHILLY TomatoBasil Dip Recipe Kraft Recipes Yummy appetizers

Ingredients. 1 cup light sour cream. 1/2 cup light mayo. 1/2 cup fresh basil leaves , chopped. 1/3 cup parmesan cheese , grated. 1/3 cup dry sun-dried tomatoes , diced. 1 Tbsp fresh lemon juice. 1 tsp lemon zest. 2 cloves garlic , grated or finely minced.

Tomato Basil Dip

Directions. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes. I Made It.

Tomato Basil Baked Cheese Dip Recipe

Tomato Basil Dip Instructions. Preheat the oven to 400°F. Place the tomatoes and garlic on a baking sheet covered with foil. Drizzle with the olive oil and balsamic vinegar, then top with the black pepper and ¼ cup fresh basil. Place into the oven for 25 minutes. Place the sour cream in a food processor. Add the roasted tomatoes, garlic and.

Home Kraft Canada Cooking Recipe Yummy appetizers, Kraft recipes

Whisk together sour cream, mayo, garlic, lemon juice, and red wine vinegar. Add in crumbled feta, green onions, crumbled bacon, basil, and black pepper. Stir and chill dip. When ready to serve, spread out in a dish and top with diced tomatoes, and extra bacon and basil if desired. Serve with crackers, pita chips, or bread.

Tomato Basil Vegan White Bean Dip Peas and Crayons

Instructions. Preheat the oven to 350°. Spray a 9 inch glass pie plate with nonstick spray. Stir together the tomato sauce, garlic, 1 Tablespoon basil, sugar, and salt & pepper. Spread the cream cheese in the bottom of the prepared pie plate. Pour the sauce on top.

Tomato Basil Dip Recipe Recipe Recipes, Pesach recipes, Food

Instructions. Spread cream cheese onto bottom of a 9-inch pie plate. Mix tomatoes and dressing and spread over cream cheese. Sprinkle with parmesan cheese and basil. Chill until ready to serve.

Tomato Basil Dip Recipe Recipe Food, Party food appetizers, Recipes

Instructions. Preheat oven to 350 degrees Fahrenheit. In a medium bowl, mix together cream cheese, sour cream, mozzarella cheese, salt, pepper, and dried basil. Mix until well combined. Add half of the tomatoes and mix until just combined. Spready cheese mixture into a baking dish and top with the remaining tomatoes.

Kahakai Kitchen Giada's Creamy TomatoBasil Dip with Lavash Crackers

1. Preheat the oven to 450° F. 2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling. 3.

Summer Fresh Tomato Basil Dip Recipe Allrecipes

Instructions. Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape down sides.

Bacon Tomato Basil Dip Our Best Bites

In the bowl of a food processor, combine the roasted almonds, fire roasted tomatoes, garlic, and kosher salt. Process until the nuts are finely ground. Scrape down the bowl. With the processor running, add the olive oil in a steady stream until a thick texture forms. (Store any leftovers refrigerated for 1 week.)

PHILLY TomatoBasil Dip Recipe Appetizer recipes, Party food

Roast at 450°F for 20-35 minutes on the middle rack, or until caramelized. Let cool. . After tomatoes and garlic cool, mix in a food processor with beans and fresh basil. Add more salt and pepper, and mix until smooth and creamy.

Sun Dried Tomato & Basil Dip Dutch Country General Store

Directions. 1 Heat oven to 350 degrees F. 2 Mix sour cream, mustard powder, and thyme in a large bowl then stir in the mozzarella, Monterey jack and the cup of chopped basil leaves. Add to a 2-quart baking dish or pie dish. Bake until the cheese has melted and is bubbling, 10 to 15 minutes.

Basil Tomato Dip Eat at Home

Spread this mixture into a 8×8 ceramic baking dish. Top this mixture with the sliced fresh mozzarella cheese. Bake the dip for 15 minutes, and the crostini for seven minutes. When the dip comes out, top it with the red pepper flakes, the rest of the cherry tomatoes, and the basil. Serve warm. To reheat: Heat in a 350 degree oven for ten minutes.