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Jack Daniel's Tipsy Cake Recipe

The Original Tipsy Cake recipe used to make our tipsy cakes is a family recipe that has been handed down for generations now. Grandma Daniel loved tipsy cakes. While we don't bootleg or sell any spirits directly we do utilize a lot of Jack Daniels, Tennessee Moonshines, and other local spirits to make most of our candies, cakes, and other.

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Lynchburg, being known for it's rich Tennessee Whiskey history and home of Jack Daniel's Distillery, is a town that sort of follows suit. That is to be true of the Lynchburg Cake and Candy Company. We took a 135 year old family recipe and modified it into the Lynchburg Whiskey Cake, made with the genuine hometown product.

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Break up the cake into roughly 1 to 1 ½ inch (2 ½ to 3 ½ cm) cubes/pieces. Mix gently with the fruit jam, just enough to distribute. Place into a glass bowl (a trifle dish works well) or divide among individual serving dishes. Sprinkle the Jack Daniels (or Irish whiskey) and sherry mixture and sprinkle roughly evenly over the cake.

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Made with the delicious taste of Jack Daniels. Sweet and Mellow. Tried and True. Our Jack Daniel's® Whiskey cakes are baked from a time-tested recipe and infused with authentic Jack Daniel's® Tennessee Whiskey. It's a new way to enjoy Old No. 7.

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Tipsy cake with Jack Daniels in it! Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 2 cups All purpose flour; 1/2 teaspoon Nutmeg; 6 each Large eggs; 1 Cup Butter; 2 cups Sugar; 1/2 Cup Jack Daniel's whiskey;

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Sift together 1 1/2 cups cake flour, baking powder, and salt. Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, then.

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Cake. Preheat the oven to 350°F (177°C). Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, mix together the sugar, oil, and eggs. Then, add this mixture to the flour mixture. Stir in the carrots, pineapple, pecans, and Jack Daniel's whiskey. Grease and flour a 9 x 13 inches cake pan.

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Butter a 13 x 9 baking pan. Combine the flour, baking powder and salt in a medium bowl. Melt the butter in a large saucepan over low heat. Remove the saucepan from the heat and stir in the brown sugar, eggs, flour mixture, and whiskey, stirring well after each addition. Scrape the batter into the prepared pan.

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Cake. Preheat oven to 350°F. Sift together flour, baking powder, soda, salt and cinnamon. Mix together the sugar, oil and eggs, then add to flour mixture. Stir in carrots, pineapple, pecans and Jack Daniel's whiskey. Bake in greased and floured 9 x 13-inch cake pan for 35 to 40 minutes or until a tester in center comes out clean.

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The Jack Daniel's Food. The Jack Daniel's Food Department. On this page I will show you the food that has got some Jack Daniel's whiskey in it. First of all the Tipsy cake. There are two different cakes, the Tipsy fudge cake and the Tipsy original cake. Both with a "tipsy bit" of Jack Daniel's in it! Both cakes are made in this tinny tin or in.

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All-natural and handmade, this Tipsy Cake made its debut 20 years ago, when the governor of Tennessee requested a unique dessert for the National Governors Association conference he was hosting. Fresh Southern pecans, plump raisins, and fresh coconut abound, as does the Jack Daniel's Sippin' Whiskey the golden cake is soaked in-nearly a half.

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Melt chocolate and set aside to cool down a bit. Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside. In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.

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Set the bowl aside. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks and beat well. Add the Jack Daniel's Whiskey and stir to blend. Beat the flour into the creamed ingredients. Fold in the egg whites, raisins, and pecans. Pour the batter into a greased and floured 9" tube pan.