TexMex Popcorn Recipe Taste of Home
Instructions. Line a large baking pan with a silicone baking sheet or parchment paper. Add the pretzels, goldfish, cheese crackers, and chex cereals to the large baking sheet. Stir around to mix. Melt the butter either in a small glass mixing bowl in the microwave, or in a small saucepan on the stovetop.
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directions. Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.
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1. From homemade: Replace the seasoned salt called for in slow-cooker Chex Mix with with one (1-ounce) package of taco seasoning or 1/4 cup of homemade taco seasoning and proceed with the recipe. 2. From store-bought: Toss a bag of traditional Chex Mix with 1 tablespoon of taco seasoning and a drizzle of olive oil.
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Step three. Drizzle melted Fleischmann's over popcorn mixture; seal bag and toss to coat. Sprinkle taco seasoning over popcorn. Seal bag; toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.
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Preparation. Remove and discard unpopped kernels from popped popcorn. In 2-gallon resealable food-storage plastic bag, mix popcorn, cereal, corn chips and crackers. Drizzle with melted butter. Seal bag; shake until well coated. Add cheese and taco seasoning mix. Seal bag and shake until well coated.
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Step 4 We're moving to the stovetop. The rice vinegar, chili paste, sugar, cocoa powder, and that incredible spice blend you made earlier go in. Pour your delightful concoction into a medium-sized pot, and add more flavor to the mix. Give it a good stir and let it simmer on medium heat for 15-20 minutes.
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Instructions. Preheat oven to 225 degrees, and set the oven rack to the middle position. Mix cereals, nuts and sunflower seeds in a large mixing bowl. In a measuring cup, mix together remaining ingredients until combined. Pour the wet ingredients over the cereal, nut mixture and mix well with a spatula, to combine.
a bowl filled with popcorn and pretzels on top of green grass next to a
4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or.
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Preheat the oven to 250°F. Line a 9x13 pan with parchment paper. (If it's nonstick, you can skip this step.) Add the cereal, pecans, almonds, cashews, peanuts, corn nuts, and cheese crackers. Stir everything until the ingredients are well combined. Pour the oil and Worcestershire sauce evenly over the mix.
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Combine the Cheez-its with the mixed nuts in a large bowl and set aside. Melt the butter and stir in the seasonings. Pour the seasoned butter over the snack mix and toss to coat. Line a sheet pan with foil or parchment and spread the snack mix on top. Bake at 375 degrees for about 10 minutes to toast, stirring once half-way through. Allow to cool.
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1 bag (8.75 oz) Chex Mix® traditional snack mix. 1/2 cup mixed nuts. 1/4 cup sweetened dried cranberries. 2 tablespoons grated lime peel. 1/8 teaspoon ground red pepper (cayenne) 1. In medium bowl, mix all ingredients. Mexican flavors adorn this great-tasting snack mix made using Chex Mix® traditional snack mix, dried fruit, nuts and seasoning.
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Tex-Mex Summer Squash Casserole. Go to Recipe. Taste of Home. Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio.
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Classic corn and wheat Chex cereal are the base of this treat, but caramel and cinnamon really play up their sweet flavors. Recipe: Churro Chex Mix. Credit: Lauren Volo. 4. Tajín Chex Mix. Tajín, a spice blend of chili powder, salt, and dehydrated lime juice, is spicy, salty, and a little tangy all at once.
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Step 1 Combine the oil, chili powder, cumin, oregano, salt, and pepper in a small measuring cup. Step 2 Combine the cereal squares, cashews, oat cereal, and pretzels in a 3 1/2- to 5-quart slow.
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Instructions. Preheat the oven to 275°F and have ready one to two large rimmed baking sheets. Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
Texmex snack mix Recipe
Place in oven until melted. ½ cup butter. Stir taco seasoning into melted butter. 1 package taco seasoning. Add remaining ingredients and stir to coat. 2 cups rice Chex, 2 cups corn Chex, 1 cup wheat Chex, 2 cups cheese crackers, 1 cup pretzels, 1 cup dry roasted peanuts. Bake for 1 hour, stirring every 15 minutes.