Apple Butterscotch Fluff Salad Mostly Homemade Mom


Pin on Family Fresh Meals

Assemble the salad. Fold the Cool Whip into the pudding mixture until completely incorporated. Stir in the apples, Snickers, and roasted peanuts. 4. Chill, drizzle with caramel, and enjoy! Cover with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld and the salad to chill properly.


Apple Snickers Salad

Step 1. Add the butterscotch pudding and pineapple tidbits into a large mixing bowl and combine until fully incorporated and there are no lumps. Add in the marshmallows, apples, and peanuts and mix to combine. Step 2. Add in the whipped topping and use a spatula to fold to combine.


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Butterscotch Taffy Apple Salad. 11. Submitted by Indiana Debbie. 1 box sugar-free fat-free butterscotch pudding; 1 (20 ounce) can crushed pineapple with juice (do not drain) 3 -4 apples, chopped ; Advertisement. directions. Add pudding to pineapple and stir until disolved.


Taffy Apple Salad Can't Stay Out of the Kitchen

Directions. Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed. Refrigerate salad until completely chilled, at least 30 minutes. I Made It.


Creamy Apple Salad with Celery and Fennel Recipe Apple salad

Red Delicious apples - Bring a crunchy textural element to the fluff, as well as serve as the fluff's apple component.Other varieties of sweet red apples can be substituted for the Red Delicious just fine. Instant butterscotch pudding - Helps build the caramel flavor of the salad, as well as serves as the thickener that creates the fluff's signature creaminess.


Dutch Apple Pudding with Butterscotch Sauce Lovefoodies

In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined. Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few.


Skinny Caramel Apple Salad Crazy for Crust

Add the thawed whipped topping to the bowl, folding in just until smooth. Add the apples, pecans, and marshmallows- stirring just until evenly incorporated. Cover the bowl tightly with cling wrap, and refrigerate for at least 2 hours and up to 4. Serve this chilled fluff salad with a caramel sauce drizzle.


Apple Butterscotch Fluff Salad Mostly Homemade Mom

Mix the pineapple tidbits and marshmallows together in a medium bowl then set aside. Whisk the vanilla pudding mix with the milk in a medium bowl. Fold the pudding mix and whipped cream together in a large bowl. Mix in the salt. Fold the apples, snickers pieces and peanuts into the whipped cream mixture.


Easy Taffy Apple Salad Recipe Taffy apple salad, Taffy apple, Easy

Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight. Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.


Butterscotch Pudding Simply Stacie

Ingredients. 1 pkg (113 g) instant butterscotch pudding powder. 1 can (540 mg) crushed pineapple with the juice. 1 cup mini marshmallows. 5 sliced apples with the peel. 1 L whipped topping (such as cool whip) 1 cup salted peanuts. I cup roasted, salted peanuts.


Caramel Apple Snickers Salad Recipe Yummly Recipe Snicker apple

Instructions. In a large mixing bowl, stir together the pudding mix and pineapple tidbits until completely blended with no lumps remaining in the pudding mix. To the bowl, add the marshmallows, apples, and peanuts. Fold in the whipped topping until evenly mixed. Refrigerate until ready to serve.


Butterscotch Pudding with Salted Caramel — TBLSPOON Clafoutis

Core and dice the apples into small 1" bite sized cubes. You need 4 cups total, reserving 1 cup for a later step. Assemble: In the large bowl with the pineapple, add in 3 cups of the chopped apples, mini marshmallows, ⅓ cup of almonds, and raisins (if desired). Fold in the whipped topping into the fruit mixture and stir.


Creamy and Easy Butterscotch Pudding Dessert Tasty Ever After

1 (3½-ounce) box instant butterscotch pudding mix; ½ cup mini marshmallows; 2 cups peeled, cored, chopped Granny Smith apples; 1½ cups thawed whipped topping; ½ cup chopped roasted peanuts; How to make Caramel Apple Fluff Salad Dessert: Stir the pineapple tidbits (including the juice) with the pudding mix until no lumps remain.


Snickers Salad is loaded with Granny Smith apples, butterscotch pudding

Preparation. In a large bowl, beat together buttermilk and butterscotch pudding mix and mix for 3-4 minutes, or until smooth and thickened. Fold in thawed frozen whipped topping, then mix in apples and Twix. Refrigerate for at least 20 minutes, or until set, then drizzle with caramel syrup [final shot] and enjoy.


Easy Snickers Caramel Apple Salad Recipe The Food Cafe

Ingredients. Scale. 3 cups diced apples, not peeled. 1 (15 oz) can crushed pineapple, not drained. 1 cup dry roasted nuts, chopped roughly. 1 (8 oz) tub Cool Whip whipped topping, thawed. 1 (3 oz) box instant butterscotch pudding. 1 cup mini marshmallows. Cook Mode Prevent your screen from going dark.


7kidsathome Taffy Apple Salad aka Snicker Salad

Butterscotch pudding brings its flavor to this Caramel Apple Salad recipe. Butterscotch has similar ingredients to caramel. The main difference is the use of brown sugar and butter in the butterscotch. Caramel requires white sugar and can be made with or without the butter. The butterscotch flavor works in this salad because its intense.

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