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Smokey profile - pair Syrah with anything from the grill. It's a perfect BBQ wine! Medium high acidity - possible to pair it with fatty foods and high protein dishes (meat!). High tannins - pair it with equally heavy dishes. A bottle of Syrah is best served at a temperature of 17-19°C (63-66°F).
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Syrah is a perfect for a wide and diverse array of wine and food pairings. Syrah is often the best wine for all types of roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, grilled meats, barbecue and chicken dishes. Syrah based wines and game make a perfect wine and food pairing.
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Aged Syrah Wine Food Pairing Ideas. With age, the fruity flavor in Syrah becomes less dominant and it develops gamey, tobacco, and smoky wine tasting notes. As a result, aged Syrah pairs well with: Game meat, especially pheasant, pigeon, and woodcock; Dishes that have gentle spices like anise and cloves
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Food Pairing. Darker meats and exotic spices bring out the fruit notes of Syrah. Try it with Lamb Shawarma, Gyros, Asian 5-spice pork, and even Indian tandoori meats. Fun Facts About Syrah Wine. Called Syrah in most of the world, the name "Shiraz" became the typical name for this grape in Australia.
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This classic southern Italian dish can be created with tomatoes or without but the basics are olive oil, garlic (of course), clams, and pasta. This fresh, clean dish works well with light, dry white wines, like Soave or Vermentino. If tomatoes are involved, a rosé is a better option to pick up those ripe fruit notes.
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Regional pairings: Pairing a wine with food from the same region can often yield successful results, as the flavors and culinary traditions have evolved together. For example, a Rhône Valley Syrah might pair well with a traditional French dish, while an Australian Shiraz could complement a bold, spicy dish. VI. Classic Syrah Food Pairings
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4.) Beef stew. A simple beef stew, when paired with Northern Rhône Syrah, should never be underestimated. Beef, onions, tomatoes, carrots, red wine and beef broth, herbes de Provence, anise seeds and pepper are really all you could ever ask for from a comfort food, especially a dish that loves to be paired with Syrah!
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Fruit-forward Syrah pairs best with blue cheese, and if the wine has some meaty qualities to it, even better. Rogue Smokey Blue is cold-smoked over hazelnut shells, imparting a lightly smokey and nutty flavor to the cheese. This smokey character pairs especially well with Syrah (as do many spicy blues). Consider putting Smokey Blue on a burger.
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La Tremenda Monastrell 2021, Enrique Mendoza, Valencia 13.5%, €19.95. Juicy, ripe dark fruits with savoury notes of black olive and a soft, rounded finish.
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As a general rule Syrah (Shiraz) pairs very well with grilled meats, vegetables, wild game and beef stew. Barbecue, especially spareribs. Braised beef. Cheese, especially aged hard cheeses like Gouda. Chicken, especially barbecued and braised. Duck. Grilled meats and vegetables. Hamburgers. Lamb, especially roast leg of lamb.
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Syrah Food Pairing. Syrah is a famous wine that has a wide range of tastes depending on where it grows. For example, in France, Syrah has olive-like flavors and in Australia (called Shiraz since the 1980's), you'll taste blackberry and sweet tobacco. Despite the differences in regional flavors, there are some simple tricks to Syrah food.
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Additionally, the flavors of certain red wines, such as bold and robust Cabernet Sauvignon or Malbec, can overshadow the more delicate taste of salmon, making the wine-food pairing feel unbalanced.
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Check out this guide for all things Syrah and find new favorite food and wine pairings. Cheers! Going It Alone. Syrah is commonly found as a single varietal in many wine-growing regions around the world. Single varietal wines are a great way to get to know the distinct flavors and how it can vary across geographic regions. Two areas come to.
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Syrah Cheese Pairing. When pairing Syrah with cheese, the same wine and food pairing principles apply. Go for a cheese with a strong flavor and avoid cheeses that are too delicate. Syrah is a good pairing with blue cheeses like Roquefort or gorgonzola.
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Shake Shack burger and 2008 Quintarelli Primofiore Caburnio Tenuta Monteti 2010. Northern Rhone IGP Syrah (eg Ogier, La Rosine) and Montgomery/ Westcombe/ Sparkenhoe is one of the very best wine and cheese pairings I know. I think it is because of the higher acidity in English hard cheeses.
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Syrah features a delicious spicy flavor with aromas of plum, blackberry, and blueberry, with medium acidity and medium to high tannin levels. Vanilla, herbs, and smoke are also apparent. It's a black, full-bodied purple wine with a wide range of taste profiles, making it compatible with various dishes. The grapes of Syrah and Shiraz are
