Sweet Potato Turnovers Recipe YouTube

Sweet Potato Turnovers with Scallion Blue Cheese Dressing Southern

Add the potatoes and heat through. Add the butter and nutmeg and mash the sweet potatoes until they're almost smooth. Remove the skillet from the heat and stir in the parsley. Set the mixture aside. Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 13 1/2 x 9-inch rectangle.

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Use a fork to make little dimples along the edge and prick a couple small air holes in the tops of each little turnover. Transfer to a baking sheet and chill in the fridge until ready to bake, and at least a half an hour. Preheat your oven to 400F. Get the turnovers out of the refrigerator and brush a little of the beaten egg on each.

Sweet Potato Turnovers Recipe YouTube

On a work surface dusted with flour, roll out the dough to 1/4 inch thick. Use a 4-inch-wide circle cutter to stamp out the turnover shells. Place 1 heaping tablespoon of the sweet potato filling.

Apple, Sweet Potato and Bacon Turnovers Recipe Recipes, Food, Sweet

Step 1. To make the dough in a food processor, combine the flour, sugar, and salt in the work bowl and pulse 2 or 3 times to combine. Add the shortening and process for 10 seconds to combine.

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Directions. Heat oven to 400° F. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring often, until beginning to soften, 4 to 5 minutes. Add the chard and cook, stirring, until wilted, 2 to 3 minutes. Transfer to a large bowl and fold in the sweet potato, Gruyère, and thyme; season with ¾ teaspoon salt and.

Sweet Potato Turnovers recipe Sweet potato recipes, Cooking recipes

Sweet Potato Turnovers. Wash the sweet potato, poke holes all around it with a fork, then wrap it in aluminum foil. Bake the potato at 400°F for one hour. Scoop the sweet potato insides into a large bowl to cool. Meanwhile, take out your frozen puff pastry and let it thaw on the counter until it's soft and pliable.

Recipe Momma Sweet potato Turnover

Ingredients & Directions. Set the pastry sheets out to thaw. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork and set it aside. Heat the oil in a 10-inch skillet over medium heat. Add the green onions, garlic and thyme and cook until tender. Add the potatoes and heat through.

Sweet Potato Turnovers by Rushion McDonald YouTube

Drain and set aside. In a large skillet, cook the bacon over low heat to render out the fat and then turn the heat up to medium and cook for several minutes until crisp but not overdone. Allow the bacon to drain well on a paper towel. Dice the bacon and set aside. Peel, core and coarsely chop the apples.

Sweet Potato Turnovers with Sweet Kraut recipe

Add brown sugar, vanilla extract, 1 ½ teaspoons chai spice, and sea salt to the food processor. Blend on high speed just until combined. Increase oven heat to 400°F (205°C). Roll out one 9 inch refrigerated pie crust (keep the other crusts in the refrigerator) onto a clean work surface.

Purple Sweet Potato Turnovers SWEET HAUTE recipe Purple sweet potato

Preheat the oven to 400 degrees F. Put the potatoes in a medium pot and cover with water. Bring water to a boil over medium heat and cook until soft, approximately 20 minutes.

Sweet Potato Turnovers Healthyish Foods

Ingredients For sweet potato filling. 3 large sweet potatoes, peeled and cut into 1- inch cubes; ¼ cup ghee ; ¾ cup seedless raisins; 1½ Tbsp. cracked black pepper (These should be fairly large pieces— you can achieve this texture by cracking black peppercorns in a mortar and pestle or with the back of a spoon.)

Sweet Potato Turnovers (or Empanadas?) Recipe De Su Mama

2 medium sized sweet potatoes, boiled and peeled. ⅓ cup brown sugar. ¼ cup white granulated sugar. 1 ½ tsp cinnamon. 1 box puff pastry, makes 8 turnovers. ½ cup powdered sugar. 3 tbsp heavy cream . ½ tsp cinnamon. 1 egg + 1 tbsp water for egg wash .

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Preheat oven to 450 degrees. Roll out prepared pie crust. Using a 3-4 inch circle cookie cutter, make rounds for your turnovers. Plop a spoonful of your sweet potato mixture into the center and fold over into a half moon shape. With a floured fork, pinch and crimp the edges of your turnover. Beat the egg and brush onto each pastry.

Local Dish Recipe With Lisa Prince Sweet Potato Turnovers Got To Be NC

Bruce's Baked Sweet Potatoes - 1⅝ lb. Argo Cornstarch - 1/2 oz. Domino Granulated Sugar - 7 oz. McCormick Pure Vanilla Extract - 3/8 oz. McCormick Sugar Cinnamon - 1/8 oz. McCormick Ground Nutmeg - 1/8 oz. Pepperidge Farms Puff Pastry Sheets - 4. Domino Confectioners Sugar - 5¼ oz. Horizon Organic Milk - 1¼ oz.

Sweet Potato Turnovers (Empanadas de Camote) Empanadas, Recipes, Food

Stir until well combined. Take the puff pastry sheets out of the refrigerator and let them soften for 10 minutes at room temperature. Unfold the puff pastry and cut the sheets into quarters. 2 sheets will get you 8 squares. Scoop about 2 tablespoons of the sweet potato mixture on top of the puff pastry.

Sweet Potato Turnovers Healthyish Foods

1. Preheat the oven to 350°F, and line a sheet pan with parchment paper. 2. To make the filling, in a medium bowl, toss sweet potatoes with ghee.