Sweet Potato Casserole with Marshmallows and Candied Pecans

low calorie sweet potato casserole

Pour mixture into a 13×9 oven proof dish and bake for about 25-30 minutes or until top turns slightly brown. The dish can be prepared three days in advance up to this point. Pecan and Gingersnap Praline Topping: Place all ingredients in a food processor and pulse 3-4 times in three seconds bursts. Assembly:

Classic Sweet Potato Casserole with Marshmallows

While the potatoes are boiling, reheat the oven to 350 F. Grease a 9×13" casserole dish. Cook until fork tender, about 20-30 minutes, depending on the size of the potatoes. Completely drain potatoes and place back into the pot. Peel the skin off the potatoes and add to a large mixing bowl.

The Best Sweet Potato Casserole The Recipe Critic

Swap out traditional sweet potato casserole toppings, like mini marshmallows and pecans, for a streusel made from gingersnap cookies, brown sugar, butter, and flour. The gingersnaps add a little bite to this top-rated side and perfectly complement the potatoes' sweetness.

Easy Sweet Potato Casserole The Country Cook

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

sweetpotatocasserole1 Eat Yourself Skinny

In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Mix in the cooked sweet potatoes using a hand mixer until the mixture is smooth. Transfer this mixture to a 9x13-inch baking dish. In a separate medium bowl, prepare the streusel topping. Combine the brown sugar and flour.

Sweet Potato Casserole with Marshmallows and Pecans

Put the gingersnaps, flour, sugar, and 1/4 tsp salt in a food processor; pulse once or twice to combine. Add the butter and pulse a few more times. (the cookies should still be in small chunks). Remove the skins from the potatoes. Make into a chunky puree using a blender, food processor, or by hand using a potato masher.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

Preheat oven to 450 degrees F (230 degrees C). Place oven rack in middle position. Lightly grease a 1 1/2 quart baking dish, and set aside. Line a rimmed baking sheet with foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet. Roast the sweet potatoes in preheated oven until easily pierced with a fork.

Coconut Spiced Sweet Potato Casserole Recipe Healthy Living

Roast the Sweet Potatoes. Preheat the oven to 375°F. Clean, peel and dice the sweet potatoes in 1/2"-1 in cubes. Place them on a baking sheet, drizzle with avocado oil and sprinkle with salt. Toss to coat evenly. Roast in the oven for 25-30 minutes or until tender. Remove and let them cool slightly.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

Step 5. Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes. Step 6. Bake the casserole until slightly browned, about 35 minutes.

easy sweet potato casserole using canned sweet potatoes

In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.

CrowdPleasing Sweet Potato Casserole Handle the Heat

In a large bowl, combine potatoes, marshmallow crème, ½ cup melted butter, eggs, and cinnamon. Beat at medium speed with a mixer until smooth. Spoon into prepared baking dish. In a medium bowl, stir together pecans, brown sugar, flour, and remaining ½ teaspoon salt. Add remaining ¼ cup melted butter, stirring until combined.

Sweet Potato Casserole with Gingersnap Cookie Topping Recipe Sweet

Preheat oven to 475 degrees F. This high temp is necessary to get a nice browned surface on the outside of the potatoes. Peel the sweet potatoes and cut into ½ inch thick slices. Toss potato slices with oil, salt and pepper and pour onto a foil lined sheet pan. Roast for 30 minutes turning halfway through to tender.

Healthy Coconut Ginger Sweet Potato Casserole Recipe

Instructions. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11×7-inch baking dish. Bake the dish for 45 to 55 minutes or until set.

A Bountiful Kitchen Southern Sweet Potato Casserole with Brown Sugared

Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.

Sweet Potatoes Sweet Potato Casserole With Marshmallows And Pecans

2. Whisk melted butter, honey, molasses, ginger, salt, and cayenne in small bowl; set aside. Mix cornstarch with 2 tablespoons cold water in small bowl until totally smooth, then whisk into butter mixture; pour over sweet potatoes and toss to coat well. 3. Cover dish tightly with foil and bake until liquid is bubbly, about 50 minutes.