low calorie sweet potato casserole

Sweet Potato Casserole Recipe How To Make Recipes

Absolute perfection! Irresistible Taste: Sweetened condensed milk adds the perfect amount sweetness and creaminess to this sweet potato casserole with marshmallows. With some added warm spices, it's the perfect holiday side dish! Not a fan of marshmallows?

Sweet Potato Casserole with Pecan Topping Build Your Bite

Instructions. Preheat oven to 350F degrees. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans.

easy sweet potato casserole using canned sweet potatoes

Eggs Sweetened Condensed Milk - We have found that ⅓ of a cup makes this casserole sweet enough with a bite of topping. If you use ½ a cup of condensed milk, it makes this more like a dessert. White Sugar Honey Vanilla Extract Crunchy Pecan Praline Topping

The Best Sweet Potato Casserole The Recipe Critic

Preheat oven: First, preheat the oven to 350 degrees F and oil a casserole dish or baking dish with butter or non-stick baking spray. Roast the pecans: Meanwhile, pour pecans on a cookie sheet and roast for a few minutes. Watch them closely so they do not burn. Remove and let them cool before chopping.

Sweet Potato Casserole Recipe Taste of Home

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Easy Sweet Potato Casserole {with Pecans} Lil' Luna

It's delicious! Submitted by Angie Pate Updated on April 6, 2023 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 casserole Jump to Nutrition Facts Ingredients 4 medium sweet potatoes, peeled and cubed 1 cup white sugar ½ cup sweetened condensed milk ⅓ cup evaporated milk ¾ stick butter, melted 2 eggs

Slow Cooker Sweet Potato Casserole Baking Beauty

8 large helpings Serves: 8 Nutrition information Advertisement ingredients Units: US 6 cups mashed sweet potatoes, cooked, mashed (see note at bottom of recipe) 1 cup sugar 1⁄2 teaspoon salt 1⁄4 cup melted butter or 1/4 cup margarine 1 (14 ounce) can sweetened condensed milk 1⁄2 teaspoon vanilla 2 eggs, beaten TOPPING 1 cup brown sugar

Sweet Potato Casserole with Kale and Corn

Yes! You can freeze the casserole before or after baking. To freeze after baking, cool completely. Cover with plastic wrap and aluminum foil and freeze. To reheat, thaw completely and reheat covered in the oven until warmed through, To freeze before baking, I suggest leaving off the topping.

Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians

45 mins 32 Comments No ratings yet This post may contain affiliate links. Read our disclosure policy. Our Mom's sweet potato casserole is what you need to be making this Thanksgiving! It is wonderfully creamy, sweet, and topped with the perfect amount of brown sugar crunch. I have always loved Mom's sweet potato casserole.

Sweet Potato Casserole {Best Topping!} Cooking Classy

Make Filling: Add eggs, evaporated milk, vanilla, sugar, salt, and butter and mash everything together until smooth. I start with a potato masher, and then use an electric mixer on low speed, for about 45 seconds, to get the mixture smooth (without over-mixing). Smooth into casserole dish.

The Best Sweet Potato Casserole Baker by Nature

Half and half: The combination of milk and cream makes this casserole delightfully creamy.If you have milk and cream, but not half and half, use ¼ cup of each. For a dairy-free dish, replace the.

Sweet Potato Caramel Casserole, sweetpotato casserole recipe Jimmy's

Pour sweet potato mixture into a greased 8 x 4 round or 8 x 8 square inch baking dish. Set aside and prepare topping. Mix all the topping ingredients together. Drop the topping evenly over the top of the sweet potato mixture. Bake at 350 for 40-45 minutes until bubbly and the topping is crispy.

Healthy Sweet Potato Casserole (Vegan) From My Bowl

Potatoes: 2 pounds sweet potatoes, peeled and chopped. ¾ cup granulated sugar. ¼ cup evaporated low-fat milk. 3 tablespoons butter, melted. ½ teaspoon salt. 1 teaspoon vanilla extract. 2 large eggs. Cooking spray.

Sweet Potato Casserole with Pecan Praline Topping {GlutenFree, Dairy

Recipes 5-Steps or Less Sweet Potato Streusel Casserole Ingredients 2 pound sweet potatoes (about 3 medium) 5 tablespoon butter 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk 1/2 cup firmly packed brown sugar 1 large egg 3/4 teaspoon salt 1/4 cup all purpose flour 1 teaspoon ground cinnamon 1/2 cup chopped pecans Instructions

sweet potato casserole with brown sugar pecan topping Blue Bowl

You will need: Canned yams - You will need 2 large cans of yams/sweet potatoes which can be found in the canned vegetable section of the grocery store. Sweetened condensed milk - The sweetened condensed milk gives the sweet potato casserole its sweetness and creaminess. An egg - this helps to bind and hold it all together.

Southern Sweet Potato Casserole with Marshmallows Adventures of Mel

Make the crust topping: Preheat oven to 350°F. Lightly grease a small 8×7-inch baking dish. Cook peeled sweet potatoes in large pot of boiling water until tender (approximately 15 minutes for 1″ cubes). Drain, then mash. Set aside. In a small mixing bowl, combine brown sugar, all purpose flour, chopped pecans .