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Find helpful customer reviews and review ratings for 10 Pack Sweet Marie Chocolate Bar Imported From Canada at Amazon.com. Read honest and unbiased product reviews from our users.. 5.0 out of 5 stars Still an excellent candy bar. Reviewed in the United States on November 23, 2012.
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Mix in rice krispies, butter and peanuts. Press into a 8 X 8 greased pan and top with pretzels or mini peanut butter cups, if desired. Let cool. Melt chocolate chips and drizzle over the top of the cooled pan. Option to melt 1 cup of chocolate chips to coat the entire pan and have a full layer of chocolate on top of the bars.
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Directions. In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar. Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
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Spray 9x13 pan with cooking spray. Mix together peanut butter, corn syrup, brown sugar and butter in saucepan and cook on medium low heat until boiling. Add in Rice Krispy Cereal, then press into baking dish. Spread chocolate chips over the bars, and leave them for a few minutes to melt. Using knife or spatula, spread melted chocolate over bars.
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Heat peanut butter, sugar, corn syrup and butter over low heat until mixture starts to boil. Step 2. Remove from heat and add Rice Krispies and peanuts. Mix well. Step 3. Press into a greased 8- or 9-inch square pan. Step 4. Cover with chocolate chips while hot. As chips melt, spread over the top.
Homemade Sweet Marie Chocolates The Northern Nest
1 cup chocolate chips. 1 cup butterscotch chips. Instructions. Line a 9 x 13 baking pan with parchment paper or non-stick spray and set aside. Combine brown sugar, corn syrup and peanut butter in a saucepan. Melt over medium heat, stirring often until smooth and creamy. DO NOT BOIL.
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Place the peanut butter, golden syrup, brown sugar and butter in a large saucepan. Cook, stirring constantly, over medium low heat, until the peanut butter and butter have melted and the mixture begins to bubble. Remove from the heat and stir in the cereal and peanuts, mixing all in well together.
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Press into a greased 8 inch square pan and cover with chocolate chips while hot. As chips melt, spread over the top, using an offset spatula. Let cool. Melt the white chocolate in a microwave safe bowl, using 30 second intervals, until melted. Stir until smooth and pour into a zip top bag.
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Set aside. In medium-sized, heavy-bottomed saucepan placed over low heat, combine the peanut butter, corn syrup, brown sugar, and butter. Stir until mixture is blended and heated. Do not boil. Remove saucepan from heat and pour mixture over the cereal and peanut mixture. Stir to mix.
Sweet Marie Valentines Bars!
The Sweet Marie has a caramel fudgy center and it's covered with peanuts and chocolate it's really what I would call your average bar. In fact, it's very similar to many bars I've had like the Oh Henry!, so it doesn't feel too original. The most interesting part of this bar has to be the nuts. The nuts are either a different variety or they.
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History. There is a story about the creation of the Sweet Marie chocolate bar that might just be a popular story told in Canada to explain the name of the candy itself and to make the origin story of this unusual candy bar more unique. The story that many older Canadians will tell you is that the candy bar is named after a poem that was written.
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This chocolate bar is known as one of Canada's most creamy-milk bars. You can't beat simple. And this is by far one of the simplest. Sweet Marie. The Sweet Marie Chocolate bar was inspired by a Canadian love affair, which was wrote about in a poem titled "Sweet Marie". Raymond Moore then took the poem, put it to music, and the song took.
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Prepare an 8-inch square baking dish with cooking spray. Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the.
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Melt peanut butter, corn syrup or agave nectar, brown sugar and vegan margarine in a medium sized pot. Remove from heat and stir in peanuts and crispy rice cereal. Spread this gooey delicious mixture into an 8"x8" pan and pat down. Melt chocolate chips together with vegan margarine and spread over the base. Allow to set in the fridge.
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chocolate icing. Melt syrup, brown sugar and peanut butter over low heat. Add butter and vanilla. Remove from heat and quickly add rice krispy's and peanuts and stir until blended. Spread in buttered 9 x 13 pan. Let set for awhile.