How to use sun dried tomatoes 7 recipes you should know


[en]sundried_tomatoes[] Dimitra Parparas SA

Heat 2 cups water in a medium saucepan until hot but not boiling. Remove from the heat and submerge the sun dried tomatoes in the hot water. Let soak for 20-25 minutes until soft. Drain the tomatoes, pat dry, and give a rough chop so you have smallish pieces.


Justice Blog Brueggers Bagels copycat sun dried tomato spread recipe

Instructions. In a medium mixing bowl mix together cream cheese, Italian blend cheese, tomatoes, basil, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste. Refrigerate until ready to serve.


Baked brie and sundried tomato dip Savory Appetizer, Appetizer Salads

Add the cream cheese, mayonnaise, butter, pepper, and salt to the bowl of a food processor fitted with a blade attachment. Process until smooth. Add the sun-dried tomatoes, garlic, thyme, and half of the cooked bacon and process once more. Transfer the spread to a bowl, and stir in the remaining bacon. Serve and enjoy.


Warm Goat Cheese Dip with SunDried Tomatoes appetizer dip recipe

Place the cashews and sun dried tomatoes in a food processor fit with the S blade. Start to puree, then drizzle in the ½ cup water. Puree until smooth, scraping down the sides of the bowl as necessary. Add the remaining ingredients and puree until smooth. Refrigerate until serving.


Warm Goat Cheese Dip with SunDried Tomatoes appetizer dip recipe

Directions: Drain the sun-dried tomatoes and finely chop them. You can save the oil for use in a salad dressing. Add sun-dried tomatoes and all ingredients to a mixing bowl and mix to combine.


Sundried Tomato Spread Joybee, What's for Dinner?

Ingredients. 16 ounces softened cream cheese. 1/4 cup chopped fresh basil. 1/4 cup sundried tomatoes (drained if packed in oil), chopped. Cook Mode Prevent your screen from going dark.


Sundried Tomato Cashew Cheese Loving It Vegan

Add the contents of a 7 ounce jar of oil-packed sun-dried tomatoes to the base of a food processor (including the oil) along with the olives, garlic, hot pepper, parsley, salt and pepper.


Delicious Crete Sundried Tomato spread 100g Bakaliko, your

Instructions. Combine all ingredients, except for the feta, in a small food processor. Pulse for a few seconds until the sun-dried tomatoes are either crumbled or form a paste (it really depends on how dry or oily your sun-dried tomatoes were). You might have to stop and scrape down the sides several times.


How to use sun dried tomatoes 7 recipes you should know

Instructions. Put garlic, onion, and basil in the food processor and process until chopped. Add tomatoes and tomato paste, and process until blended. Slowly add oils and vinegar to incorporate. Season with herbs and spices.


Sundried tomato pasta Sundried Tomato Pasta, Sun Dried Tomato

directions. In a medium bowl, beat the cream cheese until smooth. Add remaining ingredients; mix well. Serve with sliced French baguettes or crackers. Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.


Creamy Sun Dried Tomato Basil Bean Dip Host The Toast

Directions. Step 1. Beat 2 (8-ounce) packages cream cheese, butter, 1/2 teaspoon salt, and pepper at medium speed with an electric mixer until creamy. Set aside. Step 2. Process dried tomatoes in a food processor until chopped. Add 1 (3-ounce) package cream cheese, tomato paste, and 1/4 teaspoon salt; process until smooth, stopping to scrape.


SunDried Tomato Dip Recipe Just A Pinch Recipes

Instructions. Heat the olive oil and 1 tablespoon of the reserved sun-dried tomato oil over medium heat in a 2 quart saucepan with a heavy bottom and tight fitting lid. When the oil is shimmery, add the onions and garlic. Cook them, stirring frequently, for 3 minutes, or until the onions begin to soften and the edges have lightly browned.


Sundried Tomato and Basil Cream Cheese Spread A Family Feast

Heat olive oil in a medium saucepan over medium heat. Add garlic, basil and sundried tomatoes and reduce heat to low. Simmer for five minutes. Add the beans and toss to coat. Transfer the mixture to the bowl of a food processor. Pulse until well combined. Serve with thin slices of french bread.


Sun Dried Tomato Spread

Instructions. In a large mortar and pestle, purée the garlic with a little bit of salt. Add the beans and the rosemary and continue puréeing until you get the desired consistency. Add the rest of the ingredients. Give the mixture a nice stir and serve with toasted crusty bread and/or greens. Bon appétit!


Sun Dried Tomato Paste The clever meal

Place tomatoes (with the oil they are packed in), olive oil, garlic, salt and basil together in a food processor. 7 ounce jar sun-dried tomatoes, ½ cup chopped fresh basil, 2 cloves garlic, 2 tablespoons olive oil, ¼ teaspoon salt. Pulse until just broken down. Add additional olive oil if needed. Serve right away or cover and refrigerate.


Creamy Sundried Tomato & Spinach Pasta Recipe Easy pasta dishes

Instructions. In a small blender or food processor, add the jar of tomatoes (oil included) the garlic, and parsley stems. Blend until it is smooth. If you need more liquid to achieve a spreadable consistency, add the olive oil in one tablespoon at a time.

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