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Instructions. To make sugar cookie "syrup," add boiling water to a measuring cup and stir in sugar, almond extract, vanilla extract, and butter flavoring. Whisk to combine until sugar is dissolved. (Allow to cool slightly for an iced latte.) Optional: Froth milk in a frother, or in a saucepan over the stove.
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Sugar Cookie Syrup. In a medium saucepan over medium heat add granulated sugar, brown sugar, and water and whisk together. Bring the mixture to a boil. Then lower heat and simmer for 10-15 minutes, or until sugar is dissolved and the mixture has reduced by about half and thickened slightly. Remove from heat.
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How To Make An Iced Starbucks Sugar Cookie Almond Milk Latte. Making your own Starbucks iced sugar cookie latte is as easy as 1-2-3! Step 1: Syrup. Pour the sugar cookie syrup into a tall glass, then top with ice. Step 2: Layer. Pour in the espresso, then top with the almond milk. Step 3: Garnish & Serve.
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Place all brown sugar, granulated sugar, and water into a small saucepan over medium heat and stir to combine. Bring contents to a slow boil (avoid a rolling boil), then reduce heat to medium-low. Simmer simple syrup until the sugars have dissolved (about 5-10 minutes), stirring occasionally.
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Starbucks Sugar Cookie lattes and frappuccinos are finished with red and green sprinkles. Starbucks Sugar Cookie lattes are flavored with sugar cookie syrup, one of six holiday syrups and sauces available for 2022. This coffee syrup flavor is sugar-based and dairy-free. The topping itself is nothing fancy; simply red and green sugar sprinkles.
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Step 1: Take a glass and add the sugar syrup you made or bought. Step 2: Then pour the espresso into the syrup. Mix both of the ingredients so that it's nicely mixed together. Step 3: Grab a pan, pour the almond milk, and heat it until it's boiled.
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Starbucks' first-ever non-dairy holiday drink combines blonde espresso, sugar cookie flavored syrup, almond milk and colorful cookie sprinkles. Just as with all other Starbucks drinks, the Iced.
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Sugar Cookie Syrup. Put water and sugar in a medium saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 10-15 minutes, until sugar is completely dissolved and mixture has thickened. Add vanilla, butter, and almond extracts and stir.
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First off, put water and sugar in a saucepan. Once this simple mixture boils, lower the heat and let the cookie syrup simmer for 10 minutes. The sugar needs to completely dissolve, and the syrup should thicken. Then, add the vanilla extract, butter extract, and almond extract. Stir all the ingredients together.
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How to make Starbucks Iced Sugar Cookie Almond Milk Latte. Brew 2 shots of espresso with whatever espresso machine you have. Add ice to a glass and add the cookie flavored syrup. Then pour the espresso into the glass. Add the almond milk and shake to combine. Top with red and green colored sprinkles.
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Make the iced sugar cookie almond milk latte. In a large glass, add some ice, 2-4 tablespoons of the homemade sugar cookie syrup, almond milk, and top it with freshly brewest espresso shots. Decorate with the sprinkles, give it a good stir and enjoy!
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Let the simple syrup cool to just above room temperature. Stir in the vanilla extract, the almond extract, and the optional butter extract. Transfer the Iced Sugar Cookie Syrup to an airtight container and store it in the fridge for up to two weeks. To finish making a Starbucks Iced Sugar Cookie Almond Milk Latte: Pour a tablespoon of the Iced.
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Sugar Cookie Syrup. Add all the ingredients to a saucepan over medium hit. Stir gently for a few minutes until the sugar has completely dissolved. Set aside and allow to cool before using.
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Then, add 3 shots of espresso, 6 to 8 ounces of almond milk, and ice. The results should be a tan brown. You can stop here, but if you want to go the extra mile, you can make sugar cookie cold foam using the same creamer and whipping cream. Add 1 tablespoon of the creamer and 2 ยฝ tablespoons of whipping cream.
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Starbuck's Sugar Cookie Almond Milk Latte Instructions: Heat the milk in a medium saucepan over medium-low heat until bubbles form around the edges, about 3-5 minutes. Once the milk is warmed through, use a frothing wand and whip it for 1 minute. Tilt the pan slightly, and use the frothing wand to aerate the milk until a solid froth forms.
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Indulge in the holiday magic with the Starbucks Iced Sugar Cookie Latte. A delightful seasonal concoction featuring the sweet nostalgia of sugar cookies blended with espresso, almond milk, and a touch of festive sprinkles. This iced sensation is a refreshing treat that captures the essence of the season in every sip. The holiday season is
