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Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside. In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill. Pour into the prepared glass.

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How to Make Sugar Cookie Martini. 1. Use a butter knife to coat the rim of a martini glass with icing. Then roll the rim of your glass into the Christmas sprinkles. 2. Fill a cocktail shaker with ice cubes. 3. Pour in the vanilla vodka, Baileys, and Amaretto. 4.

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Step 2: Pour the cocktail. In a shaker, mix your vanilla vodka, amaretto liqueur, RumChata, half-and-half and ice. Once thoroughly shaken, transfer the liquid into your frosting-rimmed glass and enjoy with some of our favorite sugar cookie recipes. Originally Published: December 01, 2023. Melany has been writing food news for.

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Dip top of glass into simple syrup, making sure to coat well. 1 Tbsp. Simple Syrup. Now dip the top of the glass into the sprinkles. 2 Tbsp. Confetti Sprinkles. Measure out Vanilla Vodka. 1 ½ oz Vanilla Vodka. In shaker add in vodka and half-and-half, shake for 5 seconds. ¾ cup Milk, 1 ½ oz Vanilla Vodka. Pour into decorated glass.

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Using an offset spatula (or your fingers), spread a thin layer of frosting onto the rim of a martini glass. Pour some sprinkles onto a shallow plate, and dip the frosting-covered glass into the sprinkles to coat. Set glass aside. Add all ingredients into a cocktail shaker. Close lid and shake until mixed and chilled.

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Step 1: To rim the glass, add a layer of Christmas sprinkles to a saucer. Then, add a thin layer of frosting to the rim. Dip the frosting layer into the sprinkles. Step 2: Fill the glass with ice, followed by the creamer, vodka, half and half, and Kahlua. Step 3: Give the drink a gentle stir to combine then enjoy!

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Place a handful of ice in a drink shaker. ½ cup ice. Pour in the Irish cream liqueur, half and half, vodka, and amaretto liqueur. Swirl gently to mix. 2 ounces Irish cream liqueur. 2 ounces half and half. 1 ½ ounces vanilla vodka. 1 ounce amaretto liqueur. Strain into a chilled martini glass, and serve.

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Sugar Cookie Martini Dishes Delish. simple syrup, light cream, Baileys Irish Cream, vanilla vodka and 2 more. Sugar Cookie Hot Chocolate. Half Baked Harvest. dark chocolate, cocoa powder, marshmallows, vanilla extract, almond extract and 5 more.

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Step. 1 For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles.

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Rim a glass with frosting. Twist the glass in a small bowl of sprinkles to coat the frosting. Fill the glass with ice. In a cocktail shaker, add in ice, coffee creamer, vanilla Irish cream, vanilla vodka, half and half, and vanilla syrup. Shake for about 15 seconds. Strain the cocktail into the prepared glass. Add a swirl of whipped cream on top.

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Instructions. On the rim of a glass place a small layer icing around the rim. Place sprinkles in a bowl and roll the rim into it. Pour in amaretto, vodka, and Irish cream. Gently stir. Pour in milk and give stir. Serve cold. Keyword christmas cocktails.

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Gather the ingredients. Rim a cocktail glass by giving it a quick dip in a small dish of Irish cream liqueur, then roll it in a dish of colored sugar or candy sprinkles . Pour 1 1/2 ounces Irish cream liqueur, 1 1/2 ounces vanilla vodka, and 1 ounce amaretto into a cocktail shaker filled with ice. Shake well.

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Directions. Step 1 Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼" thick. Using a cookie cutter, cut out desired shapes then place cookies.

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Add in some chocolate syrup to make this a chocolate sugar cookie drink. Rim the edge of the glass with crushed Oreo cookies, graham crackers, or even vanilla wafers. Use the frosting and then roll in the crushed cookies. Opt for a non-dairy item to replace the heavy cream for a dairy-free cocktail. Add some cold brew coffee or instant coffee.

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Spread vanilla frosting around the rim of a martini glass and dip it into a shallow dish of sprinkles, then set the glass aside. In a cocktail shaker, combine 1 1/2 ounces of vanilla vodka, 1 1/2 ounces of Irish cream, 2 ounces of whole milk, 1 ounce of amaretto, and 1 teaspoon of powdered sugar. Fill the shaker with ice to chill the ingredients.

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Using an offset spatula, spread a layer of buttercream around the rim of a glass. Roll the rim in sprinkles. Add ice to the glass, filling it almost to the top. Set aside. In a cocktail shaker filled with ice, add vanilla vodka, Baileys, and heavy cream. Shake vigorously until frothy.