Homemade Mozzarella Sticks with Marinara Sauce
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Add meat such as ground beef, ground Italian sausage or ground turkey for added texture and flavor. Throw chopped veggies, such as green bell peppers, onion, mushrooms, zucchini or carrots into your next batch. Cheese is a great way to boost flavor. Add up to 1/2 cup of cheddar, mozzarella, cream cheese or parmesan cheese.
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So you can swap out marinara sauce for properly seasoned ketchup in dressings or dipping sauces for snacks like mozzarella sticks.. How to use tomato paste as a marinara sauce substitute: Use a 1:1 ratio of tomato paste and water as a substitute for marinara. 7. Tomato Soup.
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1. Combine the tomatoes (and their juices), onion, garlic cloves, olive oil, oregano, and red pepper flakes in a medium, heavy-bottomed saucepan. 2. Over medium heat, bring the sauce to a simmer, then reduce the heat to maintain a slow, constant simmer for 45 minutes, or until oil floats clear of the tomatoes.
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You can use tomato puree in place of marinara sauce as a dipping sauce for mozzarella sticks and similar. The puree isn't very thick in consistency, so that should be kept in mind when comparing it to marinara. You can substitute tomato puree and marinara sauce with a 1:1 ratio. 5. Tomato Paste
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Ketchup brings a tangy and slightly acidic flavor to the table. This tanginess provides a contrast to the rich and mild taste of mozzarella sticks. The tangy notes in ketchup help cut through the richness of the cheese, adding a refreshing element to each bite. Mozzarella sticks are often served with marinara sauce, which is tomato-based.
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The sweet and spicy flavor combination adds a unique twist to your mozzarella stick game. 9. Chipotle mayo. If you're a fan of smoky, spicy flavors, chipotle mayo is the perfect dipping sauce. The smokiness of the chipotle pepper combined with the creaminess of the mayo creates a flavor explosion in your mouth. 10.
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Arrange breaded mozzarella sticks in a single layer on a cookie sheet. Freeze for about 30 to 40 minutes or until firm. In a deep, thick-bottomed pan over medium heat, heat about 2-inch deep of oil to 350 F. Add mozzarella sticks in batches and cook, turning once or twice, for about 1 to 2 minutes or until golden and crisp.
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3. Tomato Sauce. Tomato sauce is another great option to replace marinara sauce. It has a thick consistency, which is quite similar to marinara. This sauce also possesses a rich tomato flavor. As a substitute, tomato sauce is perfect for stews, soups, sauces, and pizza.
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1/2 tsp. of sugar. Instructions: Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant. Add the crushed tomatoes, salt, oregano, basil, and sugar to the saucepan. Stir everything together and bring the sauce to a simmer.
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Not to worry, there are plenty of substitutes for marinara sauce when it comes to dipping your mozzarella sticks. Why Marinara Sauce Is The Traditional Dip For Mozzarella Sticks Mozzarella sticks are an Italian-American classic that originated in 1970s Wisconsin.
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Instructions. In the first bowl, stir together flour and garlic salt. In the second bowl, beat eggs thoroughly with a fork. In the third bowl, add bread crumbs. Cut Mozzarella block into 20-24 cheese sticks (just under 1/2" thick and about 3" long). Dredge cheese stick in flour, tapping off the excess then dip in egg until coated.
Homemade Mozzarella Sticks with Marinara Sauce
Add garlic and cook until fragrant. Add in the crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Mix until everything is well-combined. Reduce the heat to low and let the sauce simmer for 15-20 minutes. Serve immediately.
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Using equal parts of each will get you a desirable smooth consistency. Add in garlic, bay leaves, and other fresh herbs. Then, enhance the flavor further with a little pinch of salt and a drizzle of extra virgin olive oil. These additions are a great way to substitute tomato paste for marinara sauce. 9.
Mozzarella Sticks with Marinara Dipping Sauce
Therefore, if you don't mind a different flavor, you can use pasta sauce as a substitute for the marinara sauce in a 1:1 ratio. 7. Pizza sauce. Pizza sauce is another ingredient you can use as a substitute for marinara sauce. It usually consists of uncooked pureed tomatoes, salt, oregano, pepper, and garlic.
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Look for crushed tomatoes, tomato puree or tomato passata. You can also use whole peeled tomatoes in the can and crush them by hand or in a food processor. Step 2: Prepare your ingredients. Take a large sauce pot or dutch oven and add a couple tablespoons of olive oil. Heat the oil on medium heat.
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Pizza sauce can be used as a substitute for marinara sauce in many cases. It is made of thicker, more coarsely ground tomatoes than marinara sauce, and usually has other seasonings like salt, oregano, pepper, and garlic, added to it as well. You can add water to make it thinner, or add more seasoning to taste.
