Bread machine strawberry jam Bread jam, Bread machine, Bread maker

simple strawberry jam made in the bread machine with just 3 ingredients

Instructions. Cut strawberries in half and gently mash with a potato masher or fork. Add strawberries to the bread maker with sugar, lemon juice and pectin (if using). Hit jam setting. Once the cycle has ended, use baking mitts to pour contents into a bowl and pulse once or twice with a immersion blender.

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Use the jam setting on your bread machine to ensure the best results. Monitor the jam while it cooks and stir it occasionally. Add sugar to taste, but keep in mind that the jam will thicken as it cools. Ensure that all ingredients are properly combined before removing the jam from the bread machine.

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Instructions. Place all of the ingredients in the bread maker's baking pan. Form a 2-inch wide collar of aluminum foil around the upper rim of the baking pan to act as a splatter guard. Leave the centre section open. Insert the pan securely in the unit. Close the lid. Select the jam setting and press start.

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Instructions. In a large mixing bowl, combine all ingredients. Pour into bread machine pan. Using Cycle 9 Jam, start bread maker. After cycle has finished, allow jam to cool about 1 hour before transferring to storage containers. Store in the refrigerator for up to 3 weeks or in the freezer for up to a year.

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Step 1: Cut the fruits in half, or into smaller pieces. Mash them using a potato masher or just your utensils if you don't have the latter. You can leave a few small pieces of fruit to add a little texture to your jam. Step 2: Set the small pieces of fruit aside and gather the other mashed fruits. Placed the mashed fruits, sugar, lemon juice.

This breadmaker strawberry jam is so easy to make, it practically makes

Mash up the fruit {use a potato peeler to make it go faster. Do not puree it.} Measure out 2 cups of berries and place in bread machine pan. {make sure you measure after mashing them} Place sugar in the bread machine {I used right at 3 cups of sugar. The less sugar you use, the thinner the jam will be} Once everything is in the pan, press the.

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Directions. Open the top lid of the bread maker and remove the bread pan from the machine by pulling it upward. Make sure the bread pan is clean and both kneading paddles are in place. Add the strawberries in a large bowl and mash them roughly with a fork. You can also quickly puree the strawberries in a blender if you want a smoother jam.

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Delate the dough and transfer it to the non-floured work surface. Pat the dough into a rough rectangle. Use a rolling pin to press the dough into a 12 inch wide, 16 inch long rectangle. Spread the dough with a thin layer of the strawberry jam. Starting at the 16-inch side, tightly roll the dough into a log.

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Mix until fluffy. Add in eggs. Stir in jam and milk. Mix dry ingredients into wet ingredients. Mix until no dry spots are left in the batter. Spoon batter into prepared pan. Spoon approx 1/4 cup jam on top of batter and swirl with knife. Bake for 45-50 minutes or until knife inserted comes out clean. Cool for 10-15 minutes before slicing.

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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside. Stir strawberry jam and buttermilk together; set aside. Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy.

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Instructions. Defrost the frozen strawberries and squeeze out any excess water. Place the strawberries, sugar, pectin and butter in the bread machine container. Select and start the "Jam" cycle. Once jam cycle is complete, transfer to a sterilized jar and let it cool.

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In a large mixing bowl, combine all ingredients. Pour into bread pan. Using the Jam cycle, start breadmaker. After cycle has finished, allow jam to cool about 1 hour before transferring to storage containers. Store in refrigerator up to 3 weeks or in freezer for 1 year. Makes: 6 cups.

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Instructions. Thaw the strawberries and mash to make at least 3 cups. Leave a little chunky if desired. In the pan of your bread machine, add strawberries. Add pectin and sugar. Return the pan to the bread machine. Cook the ingredients using the Jam cycle. When the cycle is complete, open the lid of the bread machine and let it cool 30 - 45.

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Put all ingredients into a medium saucepan and stir to combine. Place on medium-high heat until mixture comes to a boil. Reduce heat to medium low and boil about 15-20 minutes. Remove from heat and transfer to glass canning jars, leaving 1/2″ of space from the top of the jar for expansion when frozen.

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Measure out 4 cups Place crushed strawberries, lemon juice and powdered fruit pectin in mixing bowl; stir to combine. Pour mixture into bread pan and add butter or margarine to help prevent foaming during cooking. Lock pan into bread maker and close cover. Program for jam and start machine.

Simple Strawberry Jam made in the Bread Machine! Recipe Bread

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