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How to Make Brazilian Lemonade. The drink is comprised of limes, sugar, condensed milk, and ice. The recipe is very simple, and the Allrecipes Test Kitchen can confirm this. Take a couple of limes and wash them thoroughly, cut off the ends, and cut them into wedges. Place the limes (yes, including the peel) in a blender with sugar, condensed.

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Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces. Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.

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Put all ingredients except ice into a blender. Blend for no more than 10-15 seconds. Fill a pitcher with ice. Pour the juice from your blender through a mesh strainer into the pitcher filled with ice. If you like, you can line the rim of your glasses with a little sugar. Garnish with lime wedges.

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Mix cold water and sugar. Chill until ready to use. Wash limes thoroughly. Cut off ends and then cut each lime into eighths. Place half the limes and half the water/sugar mixture in a blender. Pulse 5x. Strain into pitcher with a fine mesh sieve. Dump pulp in trash. Repeat with other half of limes and water/sugar mixture.

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Place the whole limes, sweetened condensed milk, sugar, and water into a blender. Pulse a few times - be careful not to over-blend as this can cause bitterness. Strain the mixture into a pitcher, ensuring any pulp and lime skin is removed. Add ice. Serve and enjoy!

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Juice all the limes and zest 1 of them. Stir together the cold water and sugar; set aside. To a blender, add the lime juice, lime zest, sugar-water, and sweetened condensed milk. Blend until smooth. Taste and adjust the sweetness if the drink tastes at all bitter. Pour over ice in glasses with a lime slice or wedge.

Spiked Berry Lemonade

Step 1: Prepare the citrus. First, juice the lemons/limes using your preferred method (electric juicer, handheld, etc.). For the version that blends the citrus whole, read the recipe notes below! Feel free to zest the citrus first and then store the zest in a Ziplock bag in the freezer for up to 6 months.

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Sparkling Strawberry Punch; Brazilian Lemonade; Homemade Strawberry Lemonade. Fresh, flavorful and homemade, this Strawberry Lemonade needs only 4 ingredients and 5 minutes to make and is the perfect summer thirst quencher! 5 from 11 votes. Print Pin Rate Save Saved! Prep Time: 5 minutes minutes.

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Add limes, water and sugar to a blender. Carefully, blend it together for 10-15 seconds on low. Pour your drink mixture through a fine mesh strainer over a large bowl. Discard the lime pulp that is left over in the strainer. After rinsing the blender, add the strained lime juice back in.

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From there, just strain and serve! Add Ingredients to Blender: In a blender add the whole limes, sweetened condensed milk, sugar, and water. Blend: Blend until smooth. Strain: Pour it into a vase using a strainer to remove the chunks of lime. Add Ice: Add in ice, and serve immediately.

Strawberry Brazilian Lemonade Beautiful Life and Home

Simple Syrup Method. In a medium saucepan combine sugar and water. Bring to a boil; keep stirring, until sugar has dissolved- about 5-7 minutes. Throw in mint if using any. Let it cool. Place strawberry chunks in a blender and blend until puree- remove and set aside.

Strawberry Lemonade Damn Delicious

Rinse the blender. 3. Add the lime juice back into the rinsed blender. Add fresh or frozen strawberries. Blend until smooth. Add the ice and blend. 4. Pour the strawberry lime juice into a pitcher and mix in sweetened condensed milk and sugar. Hint: Use frozen strawberries for a Brazilian limeade slush.

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Preparation. Step 1. Cut off and discard the tips of the limes, then cut the limes in quarters. Step 2. Working in batches if your blender is smaller, pulse limes, sugar, sweetened condensed milk, water and ice in a blender 5 to 8 times until the ingredients are just combined. You're looking to extract flavor from the limes, but not to.

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Into a blender, add the cold water, lime wedges, and granulated sugar. Blend until smooth and the lime wedges are blended. 6 cups cold water, 5 limes, 1/2 cup granulated sugar. Place a fine mesh strainer over a bowl and pour the blender contents into the strainer, making sure to catch the liquid below in the bowl.

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Directions. Combine lemon or lime juice, condensed milk, salt, and water in a blender. Blend until homogenous and frothy, about 30 seconds. Transfer to a pitcher. Add ice.

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In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.