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Cut pork belly into 1" pieces. Sprinkle on the dry rub. Place the pork belly bites in the air fryer basket, leaving room for the air to circulate. Cook on 400 °F for 11-13 minutes, shaking the basket halfway through to ensure even cooking. Remove the bites from the air fryer and enjoy with sauce, if desired.


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Toss until well combined. Marinate for 4-6 hours. Step 4: After the pork has finished marinating, place the cubes in the air fryer basket. All of the pork cubes should fit in most large air fryers at once. Step 5: Air fry at 400 degrees for 10-12 minutes, shaking 2-3 times while cooking to rotate the cubes.


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Use tongs to remove from the air fryer and cut into bite-sized cubes using a sharp knife. Pour the marinade into a silicone air fryer liner, add the cubed pork belly bites and toss to coat. Lower the heat to 375°F / 190°C and air fry for a further 15-20 minutes, turning the bites over a few times so that they crisp up evenly.


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Toss to coat, ensuring all the pork chunks are coated evenly. Place seasoned pork chop bites in air fryer basket and air fry at 400°F / 200°C for 10 to 12 mins flipping half way through. Check for doneness with a meat thermometer (145°F / 63°C) and add more time if needed. Let it rest for 3 mins before serving.


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Allow the pork to marinate for at least 30 minutes, up to 18 hours. Preheat the air fryer to 400°F (204°C). Spray the basket lightly with oil to keep the pieces from sticking. Cook for 18-22 minutes, stopping every 5 minutes to flip the pieces with a plastic-tipped spatula. This helps the pieces to cook evenly.


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In a large bowl. mix together the oil, brown sugar, garlic powder, salt, and pepper. Add the sliced pork belly to the seasoning mixture and toss together to fully coat all sides of each piece. Lay the pork belly in a single layer in the basket of your air fryer (or on the trays if you have a tray-style air fryer).


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Instructions. Cut pork belly into 1" pieces. Sprinkle on the dry rub. Place the pork belly bites in the air fryer basket, leaving room for the air to circulate. Air fryer at 400°F (200°C) for 8 minutes then turn them over and cook for 2-5 minutes more.


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Generously apply the marinade when basting for a sticky and flavorful pork belly. Preheat your air fryer or oven to 385F. Add pork belly into the air fryer and set cook time for 20 minutes. After 5 minutes, baste with the marinade sauce. After another 5 minutes, at the 10 minute mark, flip the pork and baste with the marinade sauce.


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Preheat your air fryer or oven to 385F. Add pork belly and set cook time for 15-20 minutes. To the reserved marinade saved for basting, add 1 tablespoon of Honey. After 5 minutes, baste with the marinade sauce. After another 5 minutes, at the 10 minute mark, flip the pork and baste with the marinade sauce.


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Instructions. Preheat the air fryer to cooking temperature of 400° Fahrenheit/200 Celsius. Combine the oil, brown sugar, garlic powder, pepper, and paprika in a large bowl. Set bowl aside. Place the pork belly on a cutting board and pat dry using a paper towel. Using a sharp knife, cut the pork into 1-inch cubes.


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Preheat the air fryer to 200°C. Liberally spray the pork with olive oil and season well. Place half of the pork in the air fryer basket. Cook for 15 to 20 minutes, shaking the basket halfway through cooking, or until the pork starts to char and is cooked through. Transfer the cooked pork to a bowl and repeat with the remaining pork.


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Air fryer pork belly bites turn out gloriously crispy on the outside, yet juicy and tender on the inside. Made with just a few simple ingredients, they offer a crunchy, savory treat that's hard.


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Add pork belly into the air fryer at 380F and set cook time for 15 minutes. 5. To the reserved marinade saved for basting, add 1 tablespoon of Honey. 6. After 5 minutes, baste with the marinade sauce. 7. After another 5 minutes, at the 10 minute mark, flip the pork and baste with the marinade sauce.


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For best results, marinate for 10 minutes. Air fry! Make the sauce. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) Prepare the Pork Belly: Optional - remove the pork skin. Cut into 1-inch cubes using a sharp knife. Pat the pieces of pork belly dry with paper towels to ensure crispiness.


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Pre-heat the air fryer to 400 degrees. Remove the pork belly from the bag. Set aside the marinade. Place pork belly pieces in a single layer in your air fryer basket. Cook for 14 minutes, shaking the bites around halfway through cooking. Depending on size of your air fryer basket you may need to cook in batches.


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Put the pork in the air fryer basket (if the pork is skin-on, try to arrange the pieces skin side down, but it's okay if they fall over). Set the temperature to 280°F and cook for 30 minutes. Turn the pork pieces over and then increase the heat to 360F. Cook until nice and crispy, but not blackening, 6-8 minutes more.

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