Splenda Sweet Potato Casserole An Exercise in Frugality

Loaded Sweet Potato Casserole Life Love and Sugar

On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F. In a large mixing bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, 2 tablespoons orange zest, and ¾ cup melted butter. Using an electric mixer, beat on medium speed until.

Lightened Up Sweet Potato Casserole Food with Feeling

Instructions. Preheat oven to 375°F. Lightly grease a 13" x 9" baking dish. On a baking sheet, bake sweet potatoes for 1 hour or until done. Let cool, then peel and mash. Reduce oven to 350°F. In a bowl, combine mashed sweet potatoes, Splenda Sweetener, flour, milk, orange juice, egg, vanilla extract, orange zest, and 3 tablespoons melted.

Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks

Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.

Splenda Sweet Potato Casserole An Exercise in Frugality

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

CARAMEL PECAN SWEET POTATO & APPLE Casserole * with sugar or sugarfree

On baking sheet, bake sweet potatoes for 35 minutes. Let cool, then peel and mash. In a large bowl, combine mashed sweet potatoes, salt, ¼ cup butter, eggs, vanilla extract, cinnamon, Splenda Sweetener, and 4 tablespoons half-and-half. Using an electric mixer, beat on medium speed until smooth. Transfer to baking dish.

Roasted Sweet Potatoes with Cinnamon and Brown Sugar Splenda for

Instructions. Preheat oven to 400°F. Spray a 13" x 9" baking dish with cooking spray. Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes.

Creamy SWEET POTATO CASSEROLE with PECAN STREUSEL TOPPING * wonderful

Fall flavors are in full effect with this yummy Sweet Potato Casserole that's perfect as a side for any meal. Plus, when you bake using Splenda Brown Sugar.

Mrs. Bruce's Delicious Sweet Potato Casserole Bruce's Yams Sweet

Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter and mix very well. Pour the mixture into the baking dish. . To make the topping, use a fork to combine the brown sugar, flour, and softened butter in a medium bowl until crumbs form.

easy sweet potato casserole using canned sweet potatoes

2. Cook the sweet potatoes. Pour the canned sweet potatoes into a saucepan along with the juice. Let them boil, and drain the liquid. 3. Make the sweet potato mixture. Mash the sweet potatoes until smooth, then let them cool. Stir in the white sugar, butter, milk, eggs, and vanilla extract until it's well combined. 4.

Splenda Sweet Potato Casserole An Exercise in Frugality

Steps to Prepare: Heat oven to 350°F. In a large bowl, combine the Bruce's Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Mix thoroughly before beating in 2 large eggs. Pour the mixture evenly into a greased 8 x 8 glass baking dish. In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt.

Splenda Sweet Potato Casserole An Exercise in Frugality

Spray a 9x13 inch baking dish with cooking spray. Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel. In a large saucepan over medium heat, combine butter, SPLENDA® Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg.

Make Ahead Sweet Potato Casserole Easy and Simple Side Dish

Bring to a boil over high heat and cook until fork-tender, about 15-20 minutes. Drain and let cool. Preheat oven to 350°F and grease a 9 x 13 baking dish with non-stick cooking spray. In a large bowl, mash potatoes, Splenda Brown Sugar Blend, milk, egg, butter, vanilla and salt together until smooth. Spoon mixture into prepared baking dish.

Sweet Sweet Potato Casserole Recipe Allrecipes

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.

low calorie sweet potato casserole

Makes 15 servings Calories 120 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Brown Sugar Blend Makes 15 servings Calories 120 Prep Time 15 minutes Total Time 1 hour, 5 minutes Made with Splenda® Brown Sugar Blend

CARAMEL PECAN SWEET POTATO & APPLE Casserole * with sugar or sugarfree

On baking sheet, bake sweet potatoes for 35 minutes. Let cool, then peel and mash. In a large bowl, combine mashed sweet potatoes, salt, ¼ cup butter, eggs, vanilla extract, cinnamon, Splenda Sweetener, and 4 tablespoons half-and-half. Using an electric mixer, beat on medium speed until smooth. Transfer to baking dish.

Sweet Potato Casserole with Marshmallows Recipe Sweet potato

Mix together the rest of the filling ingredients with the sweet potato mash. Spread into a greased 9x13 baking dish. In a clean bowl, mix the topping ingredients until well-incorporated. Should be a moist yet crumbly consistency. Crumble the topping over the top of the casserole and bake 30 minutes or until topping is browned.