Friends Round? Sun Shining? You’ll Need This Spiked Strawberry Basil

Tasty Trials A muchneeded cocktail Spiked Basil Lemonade

Instructions. Make the can of frozen pink lemonade according to the directions in a pitcher. Add the vodka if choosing the spiked option. Add the berries and basil. Refrigerate until ready to serve and add ice to the level desired.

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Let the lemon syrup cool completely. While the syrup cools, juice the lemons. Remove the pulp and seeds by pouring the juice through a fine-mesh strainer. Chill until ready to make lemonade. To a large pitcher, add 1/2 cup of rum or vodka, 1 cup each of lemon syrup and lemon juice, and 4 cups of cold water.

Spiked Basil Lemonade Recipe All Day I Dream About Food

Prepare the glass: If desired, moisten the rim of a tall glass with a lemon wedge and dip it in sugar to create a sugar rim. In a shaker, combine the following ingredients: 8 oz lemonade. 2 oz vodka. 1 cup ice. Shake well to mix and chill the ingredients. Strain the mixture into the prepared glass.

Spiked Basil Lemonade Recipe All Day I Dream About Food

1 cup Lemon juice, 1 cup Fresh basil leaves, ½ cup Maple syrup. Pour the basil and lemon juice into a large pitcher and then pour the club soda (soda water), give it a stir to combine. 4 cups Club soda. Pour the basil lemonade over ice-filled glasses and garnish with extracbasil leaves and lemon slices and serve cold.

Spiked Basil Lemonade Recipe All Day I Dream About Food

Step 1 Infuse vodka: Tear 5 basil leaves into small pieces and place into a small glass jar with vodka. Seal tightly and shake, refrigerate, then infuse for at least 6 hours, up to 12 hours.

Tasty Trials A muchneeded cocktail Spiked Basil Lemonade

In a medium saucepan, muddle the sugar, basil, and lemon zest until the flavors are released, about one minute. The Spruce Eats / Bahareh Niati. Add 2 cups of water. Bring to a boil over high heat, stirring frequently. Once it comes to a boil, remove from heat and let cool to room temperature, about 30 minutes.

Spiked Basil Lemonade

Welcome the refreshing embrace of spring and summer with a glass of Spiked Sparkling Basil Lemonade. This cocktail is a vibrant ode to the warmer months, combining the herbal sweetness of basil-infused vodka with the tangy zest of lemonade, all uplifted by the fizz of seltzer. It's a drink that promises to refresh, invigorate, and delight with every sip. Whether you're lounging in the sun.

Tasty Trials A muchneeded cocktail Spiked Basil Lemonade Basil

1 1/2 cups sugar. 1 lb strawberries. 1 cup basil leaves + 4-5 leaves, divided. 2 cups vodka, rum, or prosecco, optional (if leaving unspiked, add 2 more cups of water) Instructions. Add sugar, 1 1/2 cups water, strawberries, and basil to a saucepan. Cook over medium-low heat until the sugar dissolves, about 10 minutes.

Spiked Berry Lemonade

In a medium sauce pan, muddle the sugar and basil together with a wooden spoon. Add 2 cups of water and cook over medium heat, stirring frequently, until all of the sugar has dissolved. Remove from the heat and allow the basil to steep in the syrup until cool. Once cool strain the simple syrup into a pitcher.

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20 large basil leaves, roughly torn. 1/2 a lemon, cut into 4 pieces. sugar and a lemon wedge, if serving as martinis. In a pitcher, muddle basil and lemon pieces. Pour in simple syrup, lemon juice and vodka. (Let sit for about 20 minutes to allow basil flavor to infuse the lemonade.) Serve over ice or in a martini glass.

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Instructions. Single glass: In the serving glass glass, stir the simple syrup and lemon juice. Add ice and top with soda water and stir gently to combine. Garnish with lemon wedge and serve with ice (makes 10 ounces or 1 ½ cups). Pitcher: In a large pitcher, combine 1 ½ cups simple syrup, ½ cups lemon juice, and 6 cups soda water.

Spiked Basil Lemonade YouTube

Preparation. Combine all ingredients in a large pitcher and stir until sugar has dissolved. Once combined, refrigerate for 3 hours or until the drink is cold. Serve with ice and the fruit of your choice. Enjoy!

Summer Drink Series Spiked Basil Lemonade Habits of a Modern Hippie

Spiked Sparkling Basil Lemonade. With the early spring prediction from Groundhog Punxsutawney Phil this past February, it's time for a seasonal beverage update. With the sun shining this much we need an extra little sparkle without the champagne price tag. A classic beverage with a savory twist, you can't resist the Spiked Sparkling Basil.

Tasty Trials A muchneeded cocktail Spiked Basil Lemonade

Get the Spiked Sparkling Basil Lemonade recipe. Advertisement - Continue Reading Below. 4 Mermaid Lemonade. Ethan Calabrese.

Friends Round? Sun Shining? You’ll Need This Spiked Strawberry Basil

4. Pour the spiked sparkling basil lemonade into glasses, garnish with fresh basil leaves and lemon slices. 5. Serve and enjoy! Basil Simple Syrup Recipe. To make the basil simple syrup for your spiked sparkling basil lemonade, follow these steps: Ingredients: - 1 cup water - 1 cup sugar - 1 cup fresh basil leaves

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Create strips of lemon zest from fresh lemons. Then juice the zested lemons. Stir and cook the water, sugar, and lemon juice until the sugar dissolves. Remove from heat and add the basil leaves and lemon zest strips. Allow this to steep for 5 to 10 minutes.