Special K Bars Momcrieff

Scotcheroos (peanut butter & chocolate treat aka Special K Bars

STEP 2. Stir in the peanut butter, and then the Special K cereal. Mix thoroughly. STEP 3. Pour mixture into a 9×13 pan, and press down on the mixture. STEP 4. Melt the chocolate and butterscotch chips together on low heat in a small pan. Pour onto the cereal bars and smooth with a knife. Put in the fridge to cool, and then cut into bars.

NoBake Special K Bars Scotcheroos Whisking Up Yum

To a large bowl, add the Special K; set aside. To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt. After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.

Special K Bars Momcrieff

The recipe hasn't changed much in 50 years. You take a cup of sugar and a cup of corn syrup and bring them to a boil over medium heat. Then, you take the mixture off the burner and quickly add.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

How to make Scotcharoo Bars: It only takes a few simple steps to get these together. Step 1: Pour your cereal into a large mixing bowl and set it aside. Step 2: Create your sweet and sticky sauce to hold the bars together. Step 3: Combine your sweet sauce and your cereal together and place in a pan. Step 4: Cover in chocolate mixture and let cool.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

Spread mixture into the 9×13 pan into an even layer. Use butter or non-stick spray on the spoon to help spread the mixture easily. Using a double boiler, melt the chocolate chips and butterscotch chips. You can also melt the chips in the microwave for 30 seconds at a time and stirring in between.

Scotcheroos Cooking Up Cottage

First, melt the brown rice syrup and coconut sugar together in a large pot. Mix together, cooking for 2-3 minutes or just until the sugar begins to dissolve. Add peanut butter, vanilla extract, and a dash of salt. Then, remove from heat and immediately stir in the cereal. Mix to evenly coat the cereal.

Homemade Scotcheroos Recipe The Cookie Rookie®

Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

Press the Special K mixture into your prepared 8×8 baking dish. Press mixture down firmly! In the microwave melt together the chocolate and butterscotch chips, mixing well. Pour the melted chocolate mixture over top of the cereal in one even layer. Allow bars to cool fully before cutting into 16 squares.

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

Transfer the Special K mixture to the bottom of the 9×13 pan. Wet your hands and press the mixture into the pan - damp hands limit the stickiness. Set aside. Top Layer. Add chocolate chips & butterscotch chips to a medium size bowl. Heat in microwave for 1-2 minutes until fully melted together.

Special K bars? Scotcheroos? Who’s right? Who’s from Iowa? Asking for a

The difference between Scotcheroos and Special K bars. Scotcheroos use Rice Krispies cereal. Technically Scotcheroos are a deluxe Rice Krispie treat with peanut butter and frosting made from melted chocolate chips and butterscotch chips. To many people, the Scotcheroos and Rice Krispie bars are interchangeable terms..

Scotcheroos Recipe With Cheerios Bryont Blog

Instructions. Line a 9×9 inch baking pan with parchment paper or spray well with cooking spray. Pour rice krispies cereal in a large bowl and set aside for now. In a large saucepan over medium heat, bring the honey and light brown sugar just barely to a simmer while stirring constantly.

Special K Bars Momcrieff

Mix - Pour the cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto bottom of the pan. Frosting - Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. If necessary, microwave at 10 to 15-second intervals, stirring until smooth.

Special K Bars Momcrieff

Immediately pour peanut butter mixture over Special K cereal and mix well with long spatula .. Place into 9×13 inch pan. Spread and press mixture down. Mixture is hot. Melt chocolate and butterscotch chips together in microwave or on stove and mix well (directions for melting in notes below).

Special K Bars (Chocolate & Peanut Butter Scotcheroos) Colleen

Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.

Special K Bars! (AKA Scotcheroos) Scrolller

Pour into a 9 x 13 pan and use a spatula to press down. In a microwave-safe bowl, add the chocolate chips, butterscotch chips, and a touch of oil for shine and cook on 50% power for 30 seconds at a time, stirring after each cooking increment. I prefer to cook at 50% power because it keeps the chocolate from burning.