Nutter Butter reindeer & snowmen. Winter christmas, Holiday parties
Instructions. Lay out a piece of wax or parchment paper. Stick a toothpick halfway into cookie filling at top of each cookie. Melt chocolate chips in microwave, 20 secs at a time, stirring each time. Add oil to melted chocolate (makes it smoother) and stir again.
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For longer storage, you can freeze your nutter butter snowmen. Place them in a freezer-safe container or bag and store them in the freezer for up to 2-3 months. When ready to eat, let them thaw at room temperature for about 15 minutes before enjoying. About the Ingredients for Nutter Butter Snowmen.
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Cut the tips of the bags and pipe your nose and eyes onto the cookies. Make the noses "tall" (representing carrot noses). Make the black eyes slightly larger than the dots for the mouth. Once you've finished piping, set the tray of cookies into the refrigerator to firm up. Remove and enjoy!
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STEP 2: Ice the nutter butter cookies. To get started, lay down wax paper on your kitchen counter (or a cookie sheet) and place the nutter butter cookies about an inch apart. Squeeze the white icing on the top of your snowman cookies and let it run down the sides. Add more icing to the top edge and let it run down the sides as well.
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Remove the Almond Bark and stir, smashing the big chunks down as you go. Place in the microwave for 30 more seconds and stir again. By now your Almond Bark, after stirring, should be nice and smooth to use. Begin making the snowmen by dipping a couple cookies in the bowl. Use a fork or spoon to cover completely in Almond Bark.
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How to Make Nutter Butter Snowman Cookies: Line a cookie with wax paper. Using a double boiler melt the white chocolate wafers (you can also use the microwave). Dip each Nutter Butter cookies entirely into the melted white chocolate ensuring the entire cookie covered. Gently remove the cookie from the melted chocolate then using a fork.
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Instructions. Line a baking sheet with wax paper; set aside. In a small to medium bowl, melt the white candy melts according to the package instructions. Working one at a time, dip a Nutter Butter cookie into the melted coating and flip it over to coat completely (a fork is great for this). Remove and let any excess drip off then place on the.
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White Almond Bark - 24 ounces white almond bark (1 ½ pound package, chopped).; Vegetable Shortening - 1 tablespoon vegetable shortening.; Nutter Butters - 1 16-ounce package of Nutter Butter cookies (1 standard size package).; Mini Candy Eyes - 1 package of at least 52 mini candy eyes.; Pretzel Sticks - 26 pretzel sticks (halved).; Mini Chocolate Chips - 1 tablespoon or 78 mini chocolate chips.
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Using a double boiler melt the white chocolate wafers. Dip each Nutter Butter cookies entirely into the melted white chocolate. Make sure that the cookie is fully covered with the melted white chocolate. Remove the cookie from the melted chocolate then using a fork. Lay the white chocolate covered cookie on the wax paper.
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Dip each Nutter Butter in chocolate and shake off excess. Place on the prepared sheet. Position 3 M&M Minis as "buttons". Then, position the nose and 3 regular M&M's as earmuffs. Place in refrigerator for 10 minutes to set. Using a knife, carefully trim off any excess chocolate. Using a food marker, or melted chocolate and toothpick, draw in.
Nutter Butter Snowman Cookies
In a glass bowl, melt the chocolate in the microwave for 20-30 second intervals, stirring between. Place parchment on the counter or baking sheet. Dip nutter butters in chocolate and using a fork, lift them out allowing chocolate to run off. Place on parchment and if you're using any sugar pearls for eyes or buttons, quickly add to set in the.
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Dip Nutter Butter cookies (front only) in the white candy melts, place on wax paper. Before the candy sets, press two mini chocolate chips onto the snowmen for eyes. Add half a tic tac as the nose. Add 3 mini M&Ms as buttons. Using a toothpick, dab a tiny bit of melted white candy melts onto the eyes. (optional).
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How to Make Nutter Butter Snowmen. Start by melting your white chocolate by following the directions. Next, dip your Nutter Butters. Use a fork to help flip them in the chocolate and to let the extra chocolate drip off. Place your chocolate dipped Nutter Butters on wax paper. Place your candy bits for a nose and buttons.
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Nutter Butter Snowmen Tutorial Courtesy of The Universe. You'll need Nutter Butter cookies (I'm not aware of any similarly shaped allergy-friendly cookie, but those familiar with that world and those products might have some good ideas), white chocolate bark, mini M&Ms, mini chocolate chips, pretzel sticks, orange Tic Tacs, and, if you're feeling especially awesome, Twizzler Pull 'n.
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Step 1: Melt the white chocolate according to the package directions. Step 2: Dip each cookie in the melted chocolate and flip to coat both sides. Step 3: Remove the cookie from the chocolate using a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
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Dip each Nutter Butter in chocolate and shake off excess. Place on prepared sheet. Position 3 M&M Minis as "buttons". Position nose and 3 regular M&M's as earmuffs. Place in refrigerator for 10 minutes to set. Using a knife, carefully trim off any excess chocolate. Using food marker, or melted chocolate and toothpick, draw in coal eyes.