How to Cook Smithfield Pork Tenderloin (3 Ways) Return to the Kitchen


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Preheat your air fryer to 400°F for 5 minutes. Place the pork tenderloin in the air fryer basket, making sure it's not touching the sides of the basket. Cook the pork tenderloin for 12-15 minutes, flipping it halfway through the cooking time. Use a meat thermometer to check the internal temperature of the meat.


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Instructions. Preheat oven to 375 degrees F. Line baking sheet with non stick aluminum foil. In a small dish mix together all of the dry seasonings. Blot the outside of the loin dry with a paper towel and then drizzle and coat outside with olive oil. Coat outside with dry rub mixture and lay on baking sheet.


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To do this, preheat your oven to 425°F, place the seasoned or marinated pork tenderloin in a roasting pan, and cook for about 20-25 minutes, or until the internal temperature reaches 145°F. Another option is to grill the pork tenderloin over medium-high heat for 15-20 minutes, turning occasionally, until it reaches the same internal temperature.


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With 19 grams of protein per serving, this roasted pork tenderloin is hand-selected and hand-trimmed to ensure a high-quality, flavorful, and filling meal option. Smithfield Fresh Pork Tenderloin is packaged in airtight plastic to maximize freshness. Keep boneless pork tenderloin refrigerated and cook thoroughly before serving.


How to Cook Smithfield Pork Tenderloin (3 Ways) Return to the Kitchen

Press the crumb mixture onto all sides of the meat until there is no pink showing, usually ¼-inch thick. Bake at 400 degrees Fahrenheit for 20-25 minutes or until your meat thermometer reads 165 degrees Fahrenheit. Let the pork rest for 10 minutes, then cut into 1/2 inch slices and enjoy!


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Add in a couple of tablespoons of olive oil and seasoning salt. Stir to combine and then pour them onto the sheet pan, as well. Move the sheet pan to the oven and bake for 40-45 minutes or until your Smithfield Golden Rotisserie pork tenderloin reaches an internal temperature of 145 degrees.


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Place a roasting rack on the sheet if you have one. Remove the pork tenderloin from its packaging and place it on the rack. Place the sheet in the oven and bake for 30 minutes, or until the internal temperature of the meat reaches 145°F or 63°C and the vegetables are tender. Let the meat rest for 10 minutes.


How to Cook Smithfield Pork Tenderloin (3 Ways) Return to the Kitchen

Dredge Smithfield pork tenderloin with the breadcrumbs and parmesan and place them on the tray. Drizzle olive oil on veggies and pork tenderloin. Place the tray in a preheated oven at 375 degrees. Leave in the oven for 10 minutes and check the meat. When the thick part of meat has an internal temperature of 160 degrees it's done.


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Instructions: Preheat your air fryer to 400°F. Pat dry the pork tenderloin with paper towels. Rub the dry rub all over the pork tenderloin, making sure to cover all sides. Spray the air fryer basket with olive oil spray. Place the pork tenderloin in the basket and cook for 15 minutes.


Smithfield Pork Tenderloin Cooking Instructions

Place prepared pork tenderloin into the slow cooker and add a little chicken stock or vegetable broth. Cook pork tenderloin on high for 3-4 hours or on low for 6-8 hours. Be sure to check the pork for an internal temperature of 145-160 degrees before removing from the crock pot. Let rest for 10 minutes before slicing.


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Spread garlic paste all over the tenderloin loin. 7. Roast in the oven until a meat thermometer inserted into the thickest part of the tenderloin registers 145°F, about 20-30 minutes, depending on the thickness of the tenderloin. 8. Remove from the oven, transfer the pork to a platter, cut the strings, and discard.


Smithfield Marinated Original Recipe Fresh Pork Loin Filet, Boneless, 1

Preheat your oven to 400°F (200°C). Remove the Smithfield pork tenderloin from its packaging and pat it dry with paper towels. This will help the seasonings adhere better. Season the pork tenderloin generously with salt, pepper, and any other desired seasonings. You can use a mix of herbs, spices, or even a pre-made rub for added flavor.


Cook Juicy and Tender Smithfield Pork Tenderloin in the Oven [2024]

The Smithfield seasoned pork tenderloin can be grilled, roasted, or pan-fried. To grill the pork tenderloin, preheat the grill to medium-high heat. Grill the pork tenderloin for about 10 minutes per side, or until the pork is cooked through.


Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin Smithfield

The cooking instructions below will show you how to cook the pork tenderloin to perfection. 1. Preheat oven to 375 degrees F. 2. In a large oven-proof skillet, heat olive oil over medium-high heat. 3. Add onion and garlic, and cook until softened, about 5 minutes. 4. Add chicken broth, thyme, black pepper, and salt.


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Roast the Smithfield Marinated Pork Tenderloin for approximately 18-20 minutes, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness, ensuring juicy and tender results every time. 5. Rest and Slice: Remove the pork tenderloin from the oven and let it rest for 5-10 minutes. This resting period.


How to Cook a Pork Loin (Garlic & Herb) Kylee Cooks

Bacon-Wrapped Tenderloin. Preheat oven to 350F. Lay the bacon next to each other on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork. Season the pork with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.

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