Your Ultimate Guide to Growing Delicious Eggplant in Containers


Eggplants & Their History How To Select, Store & Cook with Eggplants

Immediately after planting (in ground or pot), set 24-inch-high stakes 1 to 2 inches from each plant or use cages to provide support and avoid disturbing the soil or roots later. Eggplant will fall over when laden with fruit. After planting, water well. Add a layer of mulch to retain moisture and suppress weeds.


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Eggplants require fertile, well-drained soil. They can't handle poorly-drained soil, so amend your earth with sand if it isn't well drained. Growing eggplants prefer soil with a pH between 5.5 to 6.5. When starting eggplant seeds indoors, a heat mat is a must to warm the soil to encourage germination.


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Using your fingers, push 1-2 eggplant seeds into the growing medium in each individual seed container. Make sure that the seeds are about 0.25 inches (0.64 cm) under the surface of the growing medium. Cover over the seeds and mist or sprinkle water onto the surface. [5] 5.


Your Ultimate Guide to Growing Delicious Eggplant in Containers

Place one eggplant in a 12- to 14-inch container in high-quality potting soil, at the same depth as it was in its nursery pot. Or, use a 20-inch pot for up to three eggplants. Add a small tomato cage or stake your plants. Use a balanced, slow-release fertilizer like Osmocote at the time of planting and water well.


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Thai eggplants can be stuffed, or diced and tossed in curries . 11. White Eggplant. Denny Schrock/Meredith. There's quite a few white eggplant varieties out there, but what all of them have in common is their stark white skin. But on the inside, they're nearly identical to your standard eggplant.


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8. Thai Eggplant. Thai eggplant is tiny, round, and greenish-white in color. This variety is hard to find, but if you do get your hands on it, try adding a handful to a Thai curry. Get a Recipe: The Easiest Thai Green Coconut Curry. These unique varieties of eggplant were sourced by Melissa's Produce.


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Barbarella Eggplants. Coming from Turkey, Barbarella eggplants are an extremely deep purple color, almost looking like black in certain parts of the day. They are unique in that their texture resembles bread, and can be used as a substitute for those who are gluten-intolerant. Barbarella eggplants are very versatile.


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Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It's sugar!). View Recipe. Explore Bon Appétit cooking. Varieties like globe, fairy tale, graffiti.


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How to Successfully Grow Eggplant in Containers Clean Green Simple

4. Maturing Leaves and Stems. After those first true leaves appear, your eggplant will keep on producing more and more of them, and the stem will gain length and strength. If you plan to stake your eggplant for support, this is the time to do it. This is known as the "vegetative stage.".


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4. Prospera. Our favorite recipe here by Erica Demane. Another miniature Italian eggplant; Prospera variety is best known for its striking rich purple hue with just a touch of cream peeking at the stem end. This variety is best recommended for gourmet dishes due to its meaty and succulent flesh.


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It can take anywhere from 65 to 100 days to grow an eggplant from seed to harvest. If you start your plants from seed, you can observe each stage. If you start with nursery-grown stock, you will be starting at either the "True Leaves" or "Vegetative Growth" stage, depending on how mature your plant is at the time of purchase.


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Stage 2: Seedlings. Once your eggplant seeds germinate, you'll see two small seed leaves peaking up out of the ground. The eggplant's first pair of leaves are small and lance-shaped. These first leaves help the plant produce energy after relying on their seeds for food.


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A dish of eggplant is on a wooden table tradicional Parmigiana di melanzane: baked eggplant - italy, sicily cousine.Baked eggplant with cheese, tomatoes and spices on a white plate. A dish of eggplant is on a wooden table Eggplant stock pictures, royalty-free photos & images

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