Make this Sheet Pan Breakfast Pizza with Whataburger Sauce

Sheet Pan Breakfast Pizza with Crescent Rolls

Preheat oven to 400°F and line a 10x15-inch baking pan with parchment paper. Press pizza dough into bottom of pan, stretching out dough a bit and prick evenly with a fork. Bake until lightly golden, 7-8 minutes. While crust bakes, whisk together the eggs, milk, salt and pepper. Heat butter in a skillet over medium heat.

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Instructions. Preheat oven to 375°F. Remove the crescent rolls from the refrigerator and let them come to room temperature for about 15 minutes. 8 ounces refrigerated crescent roll dough. Spray a small sheet pan (about 10×15-inches) with nonstick spray. For a deeper-dish pizza, use a 9×13-inch baking dish.

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How to make Breakfast Pizza: Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan. Scramble the eggs with milk until just done. Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs. Bake 10-15 minutes or until crust is golden brown and cheese melts.

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Instructions. Preheat the oven to 350 degrees. Spray a half sheet pan with cooking spray. Roll out the 2 cans of crescent rolls and spread into the pan pinching the seams together. Bake for about 12 minutes until the crust is lightly brown. Remove from the oven and set aside.

Sheet Pan Breakfast Pizza! Your favorite breakfast pizza turned healthy

This sheet pan breakfast pizza has something for everyone. Fresh chive and melted cheddar cheese top up a pile of fluffy scrambled eggs and rich sausage gravy. Oh, and the "crust" is a thick layer of tender, soft buttermilk biscuit. Hello. this recipe. But first, bacon.

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Cooking Instructions Hide images. step 1. Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with Non-Stick Baking Spray (as needed). Add Prepared Pizza Crust (1 can) and shape to fit the baking sheet. step 2. In a small bowl stir together Basil Pesto (3 Tbsp) and Maple Syrup (1/2 Tbsp). step 3.

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Instructions. Preheat oven to 400 degrees F. Line sheet pan or cookie tray with parchment paper. Roll out dough onto parchment lined tray. Mix mayo and honey mustard. Spread onto pizza dough, leaving an edge for crust. Top with Sargento® Shredded Sharp Cheddar Cheese.

Sheet Pan Breakfast Pizza Tasty bites, Food, Food and drink

In a large skillet over medium low heat melt the butter and pour in your beaten eggs. Season with salt pepper and half a tablespoon of chives. Stir gently and cook until they just come together. To assemble the pizza, first spread the sausage gravy all over the crescent roll crust. Then spread the eggs over that.

Sheet Pan Breakfast Pizza Live Play Eat

Pre-heat oven to 350° F. Spread frozen tater tots on a cookie sheet. Place in the oven to get crispy while you prepare the other toppings for the pizza. In a large pan brown the sausage and set aside. Prepare eggs by whisking together and seasoning with salt and pepper in a bowl. Grease a large cookie pan.

Sheet Pan Breakfast Pizza 12 Tomatoes

Roll or stretch your pizza dough out into a rough 16- to 18-inch circle and brush the top with olive oil. Flip the dough, oil side down, onto a large sheet pan. Brush a little oil around the outside edge of the pizza dough and scatter with the sesame seeds. Set aside.

Make this Sheet Pan Breakfast Pizza with Whataburger Sauce

Instructions. Preheat oven to 350°F. Coat a half sheet pan with nonstick cooking spray and set aside. Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown.

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Open the tube of pizza dough and lay it flat onto the sheet pan. Using your fingers gently press out the dough to the side of the pan until the dough reaches the edges. Using a spoon spread the cheese sauce over the crust. Then layer on the sausage and scrambled eggs. Taking a spoon dot the pizza with the prepared gravy.

How To Make Sheet Pan Breakfast Pizza

Step five. Top baked pizza crust with warm queso, scrambled eggs and bacon. Bake 10 to 15 minutes, or until edges of crust are golden brown. Sprinkle with green onions, slice and serve! Queso, bacon and eggs on a pizza crust turn this sheet pan breakfast pizza recipe into a simple but fun and satisfying breakfast.

Sheet Pan Breakfast Pizza with Sausage & Potatoes {GF, Low Cal

Instructions. Preheat oven to 400 degrees. Line a 9x13" baking pan with parchment paper, brush 1 tbsp olive oil on top of parchment paper. Note: I use parchment to minimize clean up, but you can skip and brush oil directly over sheet pan. Unroll your pizza crust, spread it as evenly as you can over the parchment paper.

Sheet Pan Breakfast Pizza Recipe Recipe Sheet pan breakfast

Instructions. Preheat oven to 400°F. Dust a large flat surface with a little flour. Roll out the pizza dough and shape it into a rectangle using a rolling pin. Make the pizza crust about 1/4-inch thick. Transfer the crust into a sheet pan. Make little indentations with your fingertips in the dough.

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Roll the pizza dough out into a thin, even layer. Transfer that to a sheet pan. Add the sauce, and spread it out evenly. Sprinkle the shredded cheese out evenly over the crust. Add the sausage & bacon, spreading it out. Sprinkle the peppers & onion evenly out over the pizza. Cook the pizza at 475 degrees for 10 minutes.