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Celebrate the holidays in style with these festive Pancake Santa Hats and the big guy himself might just stop by for an early snack! chocolate chips, pancakes, cannoli, chocolate chip pancakes.. First, heat pancakes in the microwave according to packaging instructions. Once pancakes have cooled, spread a layer of frosting over the top of.

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Instructions. Take your cut up strawberries and arrange them above the top of the pancake in the shape of a hat. Place two banana slices for eyes. Place two blueberries for the pupils on top of the banana slices. Place a raspberry for the nose. Arrange the mini marshmallows to make the beard. Taking your can of whipped cream, create white trim.

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Preparing the Pancakes. Whisk the egg. Add the melted butter, milk, and mix. In a separate bowl, mix the flours, sugar, and baking powder. Combine dry and wet and gently mix the batter. Heat a skillet over low heat, add a little butter or coconut oil to grease (if needed). Scoop 3 tablespoons to make Santa's face in a round shape.

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Pour 1/2 cup (4 oz) of pancake batter onto your pre-heated skillet. Cook until bubbles form. Flip the pancake over and cook for an additional 3-4 minutes, until the pancake is cooked through. Place the pancake towards the bottom of a large plate. Place a single raspberry in the center of the pancake for Santa's nose.

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Pour the batter into the griddle. You can pour smaller pancakes if desired. Step 6. Cook the pancakes until bubbles form in the middle. It usually takes about 3 minutes and then flip and cook the other side. Step 7. Continue cooking the pancakes in batches. Then place the strawberries to make the Santa hats.

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Step 2 In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until bubbles form in batter and begin to pop, about 1 minute. Flip and cook.

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Mix Batter: Preheat a griddle or skillet over medium-high heat for a couple of minutes. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. Whisk Wet Ingredients: In a separate bowl, beat together the oil, milk, and vanilla.

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Serves 4 - 6. 6 strawberries, stem side cut. 1 tsp pure vanilla extract. Pancake mix, plus ingredients called for on box. Whipped topping. Powdered sugar, for serving. Maple syrup, for serving.

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If you want to get ahead, the mini pancakes can be made the night before and stored in the fridge until ready to serve - just pop them in the oven for a few minutes to warm through before serving with the strawberry Santa hats on top. Santa Hat Mini Pancake Stackers. Ingredients: For the mini pancakes: 140g self-raising flour; 1 tsp baking powder

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Santa Hat Pancakes Strawberry, I mean, Santa Hat Pancakes! These pancakes are fun to make and eat! Easy; Ingredients. Pancake Batter. Cooking Spray. Strawberries. Whipped Cream. Maple Syrup. Tools You Need (1) Squeeze Bottle(s) Electric Griddle. Spatula. Directions. Share. This is a super easy Santa hat pancake! My kiddos loved helping make and.

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Step 1. Use your favorite pancakes recipe to make the batter. Ladle it into a large skillet or onto a griddle. Cook until bubbles form around the edges on the first side. Flip and cook the other side until golden brown. Step 2.

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Step 2: Make into Pancake Santas. Place a pancake on a large plate. Slice the strawberries in half lengthwise and arrange at the top of the pancakes so that it resembles a Santa hat. You may need to cut some in quarters to fill in the gaps. Place the tip of a banana slice at the top of the hat for the pom pom.

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In a separate mixing bowl, whisk together the buttermilk, eggs, and canola oil or melted butter. Combine the wet and dry ingredients together until just combined. Heat a large nonstick griddle or frying pan over medium heat. Grease with butter or nonstick spray. Place a pancake in the center of the plate.

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Step One: Prep the strawberries by cutting thin slices for layering between the pancakes. Cut the end off a strawberry to form the pointed Santa's hat. Step Two: Make the pancakes from your favorite pancake batter mix. I used the recipe on the back of the Bisquick box. Nothing too special to add here.

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In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. For easy pouring, transfer batter to a clean squeeze bottle. In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until golden. Flip and cook until golden on the other side. Transfer to a plate and cover with foil to keep warm.

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Whisk to combine, then set aside. Step 2: In a measuring cup or small bowl, whisk together milk, egg, melted butter, and vanilla. Step 3: Add the milk mixture to the flour mixture and stir using a wooden spoon or spatula just until the batter is blended. Let the batter rest while you heat your skillet or griddle.