Salmon Croquette Burgers Recipe Allrecipes


Barbecued Pulled Salmon Sandwiches Better Than Bouillon

Instructions. Drain the salmon well and place in a large mixing bowl. Lightly beat the eggs in a separate bowl. To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, hot sauce, parsley, and beaten eggs. With a fork, mix until evenly combined.


Salmon Croquette Burgers Recipe Allrecipes

Add salmon and mix lightly but thoroughly. Shape into 2 patties. In a large skillet, cook patties in oil over medium heat until browned, 5-6 minutes on each side. Spread cut sides of bagels with cream cheese; sprinkle with capers. Serve patties on bagels with tomato, red onion and, if desired, dill.


Salmon Croquette Burgers Recipe Allrecipes

Cook onions and peppers on medium heat until they become tender, about 5 minutes. Combine salmon mixture. In large bowl, crumble precooked salmon into large chunks. Gently stir in cooked vegetables, cilantro (or other herb), egg, 1/3 cup breadcrumbs and seasonings until combined. Form the patties.


Easy Salmon Croquette Recipe Cultured Palate

Add salmon, 2 eggs, ½ cup minced onion, 1 minced jalapeño, 2 minced cloves garlic, 2 tablespoons minced parsley, 1 ½ teaspoons seafood seasoning, ½ teaspoon black pepper and ¼ teaspoon kosher salt. Mix to combine then divide into 8 (1½-inch) patties. Arrange in a single layer on a plate and refrigerate 15 minutes.


Easy Salmon Croquettes The Recipe Critic

Instructions. Boil the potatoes in salted water until tender. Drain the potatoes then mash until smooth, and mix through the cream. Fold through the garlic, smoked paprika, salmon, and parsley until combined. In one bowl, add eggs and in a separate bowl, add the two kinds of bread crumbs.


Salmon Croquette Burgers Recipe Allrecipes

Drain canned salmon and set aside. In a mixing bowl mix beaten eggs and mayonnaise together. Add salt, Old Bay, pepper, and lemon juice together. Add canned salmon, onion, and bell pepper. Stir to combine everything together. Add 1 cup of the bread crumbs to the mixture and stir to combine with the salmon mixture.


Salmon Croquette Sandwich Recipe Taste of Home

Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the salmon croquettes and cook on each side for 5-6 minutes, or until cooked through. Then transfer croquettes to a plate covered with a paper towel to remove excess oil. Transfer to a serving plate. Combine all the ingredients for the dipping sauce and serve.


Salmon Croquettes Salmon croquettes, Fish recipes, Recipes

From there, you can shape into about 6-8 patties. Heat oil in a large skillet over medium-high heat. Cook. Once the skillet is hot, go ahead and cook the patties for 2-3 minutes on each side, or until they are a golden brown color. They will be fragile, so using a fish spatula is best for the delicate nature. Serve.


Southern Salmon Croquettes Recipe Recipe Salmon croquettes, Salmon

STEP 1 | Mix the salmon, mayo, seasonings, and veggies. Set out a large bowl and add the grilled or canned salmon, flaking it with a fork. Then, add the mayonnaise, lemon juice, Dijon mustard, diced green onions, chopped bell pepper, one egg, garlic powder, and kosher salt.


Salmon Croquette Burgers Recipe Allrecipes

Instructions. Add canned salmon, breadcrumbs, egg, mayonnaise, bell peppers, onions, garlic pepper, salt, paprika, and mix until incorporated. Heat oil in large skillet over medium-high heat, then shape salmon mixture into 6-8 patties. Add salmon patties to skillet and cook for 2-3 minutes on each side or until golden brown and cripsy.


Southern Style Salmon Croquettes Southern Made Simple

Shape the mixture into 8 salmon patties and set aside on a plate. In a skillet, heat the oil over medium-high heat. The oil should be hot but not smoking. Carefully place the salmon croquettes into the hot oil, making sure not to overcrowd the pan. Fry each side until golden brown, approximately 3-4 minutes per side.


Salmon Cakes Salmon Croquettes Salmon Patties Sweet Savant

Instructions. Combine bread crumbs, salmon, bell peppers, yogurt, egg, Worcestershire and Old Bay Seasoning until well combined. Scoop salmon batter mixture evenly and pat flat to shape the patties. Heat butter and olive oil in pan over medium-high heat and pan fry for 3-4 minutes on each side.


Easy Salmon Croquettes The Recipe Critic

Instructions. Drain the canned salmon. Place it in a bowl and flake it with a fork. To the bowl, add the egg, green onion, mayonnaise, Worcestershire sauce, chopped parsley, Old Bay, garlic powder, salt, pepper, and ¼ cup breadcrumbs. Mix until a dough forms. Place the 3 tablespoons breadrcrumbs on a plate.


Salmon Patty Sandwiches on Toasted Buns

Stir to thoroughly mix. Form the croquettes. Take about 3 tablespoons of the mixture at a time, then form into oval-shaped croquettes. Pan fry. Heat a bit of neutral oil in a large skillet over medium-high heat. When hot, add salmon croquettes and cook until crispy and golden brown, about 2-3 minutes per side.


Grilled Salmon Sandwiches with Basil Dill Sauce Karen's Kitchen Stories

Gently dip each salmon patty into the breadcrumb mixture, ensuring an even coating on all sides. Place the coated salmon patties in the preheated air fryer basket. Cook the croquettes at 390°F for 7 to 8 minutes until they achieve a crispy and browned exterior. Carefully remove the cooked salmon croquettes from the air fryer.


Southern Cooking Salmon Croquettes Recipe

Instructions. Heat the oil in a 10-inch cast-iron or heavy-bottomed skillet over medium-high heat. Add the cornmeal, flour, salmon, bell pepper, onion, green onions, egg, Worcestershire sauce, salt, onion powder, garlic powder, paprika, mustard powder, cayenne, and black pepper to a medium mixing bowl.

Scroll to Top