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Sear the steak in a frying pan for about three and a half minutes, or until desired doneness is reached. Remove the meat, add butter and stir until it's melted and starts turning brown. Reduce heat, add flour, rum, and liquid from the mushroom can. Stir this until it thickens.
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Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy.
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Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan or tube. Mix the cake mix, eggs, rum, half cup of water, oil, and vanilla pudding mix until well-combined. Pour this batter over nuts into the pan. Bake for one hour and let cool. Invert the baked cake on a serving platter and prick the top of it.
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In a saucepan, heat sugar until melted and golden brown. Pour into a baking dish and swirl to coat the bottom. In a blender, combine condensed milk, evaporated milk, eggs, vanilla extract, and 1/2 cup dark rum. Pour into the baking dish and bake in a water bath until set.
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1. Coconut Rum Grilled Pineapple Shortcakes by bethcakes // 2. 5-Ingredient Rum and Raisin Ice Cream by Wholesome Cook // 3. Grapefruit Infused Rum by Kitchen Konfidence // 4. Bananas Foster Upside-Down Cake by Diethood // 5. Chocolate Cannoli Cheesecake Mousse Torte by The Crumby Cupcake // 6.
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Directions. Combine everything in a large jar and seal. Keep in a cool, dark place for a couple of days, shaking it once a day to distribute the ingredients. Start tasting it after 48 hours; adjust ingredients if necessary, and once you feel it's done (probably no longer than 4 days altogether), strain and bottle.
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Spiced Rum and Pear Cake. The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious!
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Best Spiced Rum: Kraken Black Spiced Rum. Best Non-Alcoholic Rum: Lyre's Dark Cane Non-Alcoholic Spirit. Best for Cocktails: Flor de Cana 4 Year. Best White Rum: Banks Five Island. Best Dark Rum.
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Split 1/2 vanilla bean lengthwise; scrape seeds into jar and add bean. Cover jar tightly; shake to combine. Let sit in a dark place for 2 days, shaking once after first day. Strain mixture through.
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Adding rum to a stew or soup can also be effective as long as the meal will be simmering for several hours so the alcohol can burn off. Rums pair well with fruit, and this is true even in savory dishes. Consider using rum to make a compote, chutney, or fruit-based sauce. Pineapple in particular pairs well with dark rum.
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Region: Barbados, Guyana, Spain. ABV: 40%. Tasting Notes: Cherry, Brown Sugar, Caramel. "I really enjoy aged rums for Rum & Coke as it can stand up to coke's sweet caramel flavors," says Kevin Reilly, beverage director at Taub Family Outpost. "One of my personal favorites is Dos Maderas 5+3 Double Aged rum.
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Pour the mixture over pork medallions, toss to coat, and marinate for 20 minutes. Remove the pork from the marinade, season with salt, and sauté in a pan on medium heat until it turns brown. Flambé it with the rum, and reduce the sauce for 1 minute. Reduce the heat to medium-low, add the heavy cream ,and cook slowly for 7 to 8 minutes.
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Measurements. 2 tablespoons rum = 1/2 to 1 teaspoon rum extract. If the liquid is an important part of the recipe, add enough water or apple juice to make up the difference. 1 tablespoon dark rum = 2 tablespoons rum extract. 5 tablespoons light rum = 1 tablespoon rum extract.
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Steps to Make It. Gather the ingredients. The Spruce Eats. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . The Spruce Eats. Pour in the rum and top it with hot water. The Spruce Eats. Stir and garnish with a cinnamon stick. Serve and enjoy.
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Make a rum butter by mixing butter, rum, and your favorite spices; if you've got a sweet tooth, use sugar, cinnamon, and honey. Once the butter is your desired consistency, cut your bananas in.
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Rave about Rum: 14 Spiked Dishes. Rum is a staple ingredient in many classic cocktails, but it can also be used as a flavorful addition to both savory and sweet recipes. From marinades to pies to.